Jersey Mike’s, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings. Based on 422 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
300 Airport Rd Unit 70, Arden, NC 28704
Phone: (828) 684-4266
Website:
Hours
Wednesday |
10 AM–9 PM |
Thursday |
10 AM–9 PM |
Friday |
10 AM–9 PM |
Saturday |
10 AM–9 PM |
Sunday |
10 AM–9 PM |
Monday |
10 AM–9 PM |
Tuesday |
10 AM–9 PM |
Menu
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Photo Gallery
Reviews
Tom “Bear” Pethtel
Is my favorite Jersey mikes in the Asheville area. The staff is superfriendly and helpful always very upbeat. They have the best sandwiches anywhere around the region and they don’t mind customizing any of their menu items for you however they can. I can’t say enough about this location I love Jersey mikes but this store is just extra special. If you’re getting food delivered on doordash or Uber eats this store is really really fast with their online orders so your driver shouldn’t have any problem at all picking it up quick and getting on the way to you. Pro tip: If you are planning on purchasing 2 subs order the giant and have them cut it in half and make 2 separate sandwiches for you you’ll save about $4+. All of the staff are great at their jobs but if you are lucky enough To come in when Stacy is making sandwiches you are in luck she is a sub making wizard.
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Kiara Payne
The food was amazing best jerseys mikes i have been to! Service was top tier and the mangers and employees worked so well together I saw first hand this manager really take his employees in and made sure they were taken care of and that is sometimes hard to come by these days. They made sure our sandwiches were good and were just how we wanted and they are hiring i would 100% recommended coming here for a job!
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Marilyn Pisani
The manager needs to be recognized as a star employee! He greets every person that comes in, manages the kids that work there like I would want our kids treated! He keeps everyone moving, is encouraging and I’m only sorry we haven’t gotten his name..
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Joanne Fabrics
Couple things: the sandwich was not cut all the way through – picked it up and went all over; then, a very long hair with food permanently crusted on it was in my sub. Took the sub back and at least they gave me my money back. Could use improvement on their health and safety issues…..
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norman brooks
Probably my last visit to Jersey Mike’s. Over the past year or so, there has been a decline in the quality of beef used in the showboat #17 steak and cheese sub. At this location, the #17 doesn’t seem prepared the same way twice. Mostly dry and flavorless now. There was a time when I’d stop in once or twice a week for lunch or dinner. Now, it’s once every couple of months in the hope things had improved. Also, this location never seems really clean. Good location. Good parking.
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Sherrie Doyle
Such a great sub. The cheesesteaks are the best. The guy making out subs was very attentive and even asked us after if we were happy! 10 out of 10!!
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Phillip
If you want free food just ask for Manager Jay. He will give you what you want for a small tip. You probably don’t want to eat there because of the nasty things that most people don’t see behind the scenes there at Jersey Mike’s!
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Parker
The sandwiches are amazing and all at a good price. I have been to this location many times and the service is always good and the employees are nice. I especially like their cheesesteak.
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Rosie Ortiz
Ordered mini turkey got charged 8.00 they overcharged me several times 8.00 for moni sandwiches also people with long deradlocks working making sandwiches. Very un sanitary I feel like a fool that they over charged me and I just realized it. Arden north Carolina will not be going back. Bread hard also
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Han
If you’re vegetarian get the portabella mushroom Swiss on rosemary Parm with red pepper relish and Mayo with no green peppers. It is DELICIOUS.
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