Based on 23 reviews, the restaurant has received a rating of 3.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
522 W Marion Ave, Crystal Springs, MS 39059
Phone: (601) 308-5146
Hours
| Monday
(Labor Day)
|
6 AM–9 PM
Hours might differ
|
| Tuesday | 6 AM–9 PM |
| Wednesday | Closed |
| Thursday | 6 AM–9 PM |
| Friday | 6 AM–9 PM |
| Saturday | 6 AM–9 PM |
| Sunday | Closed |
Reviews
Robert Lawrence
Jenny’s has been open for about a month. I have heard mixed reviews which is not unusual for the shake down period of a new place. Hit it at lunch for a burger. Place is spic and span clean, not too noisy, and plenty of room. Moderately busy. Server was nice and everyone was personally greeted at door by Jenny. They have breakfast, menu lunch or specials. The burgers were fresh not frozen and tasty, cooked perfectly. Buns were fresh. Fries were done like fries should be. Burger was the size advertised with lots of dressing. It was really good. I’ll go back for breakfast.
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Tammy Watson
I have been back and FOODS awesome. Had 2 great visits since. Please come try Jenny’s Place in Crystal Springs, MS <3
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Heather McDonald
Staff was friendly. The restaurant itself looks cozy. But I ordered $41 worth of food to-go for myself, mom, daughter, and nephew. When I got home there was only enough to feed maybe 2 people. The serving sizes are HORRENDOUS!!! I definitely would not recommend coming here unless your wanting to waste money and leave hungrier than you came.
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Rita Daniels
Not impressed. Had a hamburger and fries. The burger, centered on the bun left over half an inch of bun all the way around. Fries were stone cold. Sent it back. No cokes in stock. My boyfriend ordered a BLT. They were out of tomatoes and bacon was burned. I got another burger but I don’t think their meat quality is very good. Fries were warm but not fresh. Probably won’t be back, at least for a very long time. Service wasn’t bad. Thank you Madi!
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IcameIsaw S
Ordered my husband a plate from here and the first words out of his mouth was, “I doubt this place will stay open long!”. I inquired, and he said the only thing that tasted ok was the potato salad – and he ordered a lot. He was also highly disappointed in his fish plate. It had more plate than fish. Actually, all of our plates looked empty. You would think that something in the cook’s head would say “add more”. Might as well get smaller plates if that’s the case. Ordered 2 plates, but it was only enough to half feed a 150lbs man. We had to cook immediately after eating. Not a good sign.
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Danielle Johnson
This place is not where you wanna go for anything. The wait is horrible then the food is cold… And if their was a cook who didn’t think she knew everything but knows absolutely nothing about cooking, just enough to get by, then maybe it wouldn’t be so bad. Not to mention cross contamination is a huge problem in this restaurant their is no gloves and everyone who works their can make a sandwich or whatever it may be and everyone is reaching in the same bowls for lettuce tomato or whatever after touching other things around the restaurant. When stuff is opened it’s just shoved in a refrigerator no label no date not nothing. Just because a person was raised around a restaurant don’t mean they can run one. Not everyone can run a business… it’s disorganized.. it’s just a disaster really. I know all this because I “WAS” an employee but I’m not participating in giving food poisoning or anything else to anyone who is unaware of the unorganized, cleanliness and other major conditions of that kitchen. Unless you cool with the cook who can’t make gravy without lumps you ant finna get nothing but germy food. No hairnets either. I can go all day. Eat at your own risk.
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Patricia Boutwell
Just tried this place this morning. Called in order for breakfast. The place was clean and the table and chairs were not crowded up. My order was ready when I arrived. Food was good.
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Wes Covington
After waiting 45 minutes for a fried dill pickle appetizer, I was told they were out. How hard is it to flour up some pickles and fry them?! Then I overheard the cooks arguing over whether my sandwich was a grilled or blackened chicken sandwich. This was after I was told it was almost ready by the cook. I will not be back!
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Paula Susan Thornton
Fluffy biscuit topped with country style sausage gravy was very filling and delicious.
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Tamekia Smith Brown
The chicken salad sandwich is really good! The service was great also. I will be returning!
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