Narrow, warm-colored bistro dishing up classic French fare in a relaxed, colorful space. Based on 267 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1343 2nd Ave, New York, NY 10021
Phone: (212) 249-3400
Social Profile: 
Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Augusto Paulino
They say you can tell a lot about a restaurant by how well it cooks eggs. The French ham and Gruyère omelette passed with flying colors. It was light, cooked through without any hint of browning, and perfectly folded. The fries could have been a little crispier but good otherwise. Brunch was capped by a mug of frothy iced cappuccino. The service was excellent: lively, attentive and prompt without being intrusive. I would definitely go back for another meal.
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April P
Cute little spot, escargots were delicious, and the grilled salmon main was flavorsome. Iceberg salad was ok.
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Matt Daniel
Nice atmosphere, very French. Brunch was ok. The food was good for the most part, but the eggs Florentine and sandwich bread were a little rough and dry. Service was a little slow but everyone was nice. I probably won’t go back. Hope this helps!
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Sophia Feist
Really fantastic, one of my favorite restaurants in the city. This place feels like old New York but not outdated. Every meal my family & I have had here has been absolutely exceptional, and the service is so kind and helpful. There’s an air of warmth about this place.
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Aviva Lazarus
Scallops were the best I have ever had and my husband had the lentil cod which was also very good. I highly recommend this restaurant. Bread was fresh and delish! Nice wine list!
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Richard
We ordered the mussel entree as our appetizer, duck breast and pork loin as main course.
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A.K. Singh
Stick with the oeufs!
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Julien Keshishian
Truly excellent meal. Great contemporary takes on French classics. I highly recommend the Gratin Dauphinois, a true classic. Their Mousse au Chocolat is a bit thicker than most, but is a respectable take. As a person averse to mushrooms, the menu was a bit tricky to navigate, but beyond that and a lack of a cocktail menu, I have no complaints. Great French food.
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Matt Brown
Very traditional French restaurant with kind staff and great service. Very good food— all of the French classics. Good atmosphere and all around a very pleasant experience.
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Alexandros Balili
Good French onion soup. Generous bread portions, bread slightly burnt. Sear on the steak was slightly disappointing, although the depth of flavour was there. The tuna tartare, however, not recommended. The salad neither.
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