Jasmine Garden Menu – San Francisco, CA

Type : Vietnamese restaurant

Location : San Francisco, CA

This contemporary Vietnamese eatery with a utilitarian exterior features a menu of all the classics. Based on 315 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Jasmine Garden 94114

Address:
708 14th St, San Francisco, CA 94114

Phone: (415) 861-2682

Website:

Hours

Friday 12–3 PM, 5–9 PM
Saturday 12–3 PM, 5–9 PM
Sunday 12–3 PM, 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizer
Bbq Salad Roll – Ga Nuong Cuon
Bbq chicken. lettuce, mint, bean sprout, fried shallot, and infused scallion wrapped in rice paper.
Stir Fry Menu
Jasmine Garden Special Fried Rice – Com Chien Dac Biet
Fried rice with prawn, chicken, onion, garlic, tomato paste, and pineapple.
Jasmine Garden Special Curry Fried Rice – Com Chien Ca Ri Doc Biet
Fried rice with prawn, chicken, onion, garlic, and curry powder.
Chicken Curry – Ga Ca Ri
Sauteed curry with onion, carrot, green bean, celery, and button mushroom. (Vegetarian version available)
Lemongrass Chicken – Ga Sa Ot
Lemongrass, chili, green bean, onion, and garlic. (Spicy) (vegetarian version available)
Eggplant Chicken – Ca Tim Xao Ga
Stir-fried chicken with eggplant, onion, garlic, and fresh basil. (Vegetarian version available)
Basil Chicken – Ga Xao La Que
Sauteed chicken with carrot, sweet basil, fresh chili, and garlic sauce.
Jasmine Garden Clay Pot Special- Com Tay Cam Doc Biet
Rice in clay pot with chicken, shrimp, chinese sausage, sliced shitake mushrooms, garlic, and ginger. (Vegetarian version available)
Desserts
Fried Banana With Ice Cream
Chuoi chien kem
$4.50
Banana Flambe With Ice Cream $4.50
Drinks List
Coke $2.50
Dietcoke $2.50
7up $2.50
Diet 7up $2.50
Lemonade $4.00
Thai Ice Tea $4.00
Vietnamese Coffee $4.00
Fresh Coconut $5.50
Hot Tea $3.00
Pellegrino
500ml
$3.50
Budweiser $4.50
Anchor Steam $5.00
Sierra Nevada Ale $5.00
Singha Thai Beer $5.00
Tiger Beer $5.00
Wine By The Glass
Sonoma-Cutter, Chardonnay, Russian River $8.50
Bogle, Sauvignon Blanc, California $7.00
Bex, Riesling, Germany $7.00
Liberty School, Cabernet, Paso Robles $7.00
Deloach, Merlot, Russina River $7.00
Bogle, Pinot Noir, California $7.00
Vermicelli, Rice Plates
Bbq Pork / Chicken & Imperial Rolls – Bun Cha Gio Thit Nuong/Ga Nuong
Pork or chicken shredded lettuce, cucumber, carrot, bean sprouts, mints onions, crushed peanut over vermicelli. Served w/ fish sauce
$12.50
Bbq Pork/Chicken – Thit/Ga Nuong
Bbq pork or chicken, lettuce, tomato, cucumber, carrot over rice. Served w/ fish sauce
$11.75
Five Spice Chicken – Ga Ngu Vi Huong
Five spice boneless roasted & grilled chicken, lettuce, tomato, cucumber, carrot over steamed rice. Served w/ fish sauce
$11.75
Special Stir Fry
Hot & Sour Fish / Shrimp – Canh Chua Ca Hoac Tom
Sweet & sour broth w/ pineapple, celery, bean sprouts & bac be ( alocasia adore) choice of catfish or shrimps. (spicy) vegetarian version available
$12.75
Chicken Clay Pot – Ga Kho To
Chicken cooked in earthy clay pot w/ caramel sauce, chilli, garlic, ginger & mint leaf (mild). Vegetarian version available (spicy).
$12.00
Catfish Clay Pot – Ca Kho To
Catfish simmered in rich caramel, fish sauce, topoed w/ nock popper t green onion
$14.00
Shrimp & Calimari In Clay Pot – Tom, Muc Kho To
Shrimps/ & calarnari simmered in a rich caramel, fish sauce w/ garlic, onion, a touch of black pepper & green onion
$16.00
Garlic Noodle W/ Shrimp – Mi Toi Tom
Pan fried butter noodle w/ eggs and prawns
$12.50
Jasmine Garden Special Fried Rice – Com Chien Dac Biet
Fried rice with prawn, chicken, onion, garlic, tomato paste, and pineapple
$11.75
Jasmine Garden Special Curry Fried Rice – Com Chien Ca Ri
Fried rice with prawn, chicken, onion, garlic, and curry powder
$11.75
Lemongrass Chicken – Ga Sa Ot
Lemongrass, green beans, onions, and garlic. (Spicy)
$11.75
Lemongrass Soy Chicken – Ga Chay Sa Ot
Sauteed soy chicken with lemongrass, chilli, green bean and onion. (Spicy)
$13.00
Jasmine Garden Clay Pot Special – Com Tm Cam Dac Biet
Rice in clay pot with chicken, shrimp, chinese sausage, button mushrooms, garlic, and ginger top w/ cilantro (vegetarian version available)
$12.75
Side Orders
Garlic Noodle
Mi toi
$7.50
Garlic Butter Fried Rice
Com chien bo toi
$7.50
Curry Fried Rice
Com chien cari
$7.50
Sauteed Green Bean
(Top w / peanut)
$7.50
Steam Mix Vegetable $7.50
Jasmine Rice
Com trang
$2.50
Soy Chicken $2.75
Appetizer / Khai Vi
Imperial Rolls – Cha Gio
Minced pork, carrot, garlic, wood ear mushroom, taro, glass noodle, onion, peanut & water chestnut, served w / fish sauce. Vegetarian version available.
Spring Rolls – Goi Cuon
Poached shrimps, lettuce, bean sprouts, mints & noodle wrapped & rolled in rice paper, served w / peanut sauce. Vegetarian version available
Golden Shrimp – Tom Chien
Deep fried breaded shrimps on wooden skew, served w / sweet & sour sauce
Bbq Pork Salad Rolls – Thit Nuong Cuon
Bbq pork, lettuce, mints, bean sprouts wrapped in rice paper. Served w / fish sauce
Crunch Roll
Combine w / bbq pork, imperial rolls, noodle, bean sprouts mints, & wrapped in rice paper. Served w / fish sauce. Vegetarain version available
Salmon Salad & Flower Rolls
Marinated pan seared salmon tossed w / mixed greens, fried shallots, sesame seeds & lightly drizzled w / chef´s special dressing & served w / one salmon flower roll. (2)
Crispy Calamari – Muc Chien Don
Deep fried calamari served w / sweet & sour sauce
Jasmine Garden Taste – Khai Vi Dac Biet
Imperial rolls, spring rolls, golden shrimps & papaya salad. Served w / three kind of sauce.
Vietnamese Crepe – Banh Xeo
A pan seared rice flour crepe filled w / chicken, shrimps, onions, bean sprout. Served w / lettuce, herb & fish sauce
Salad / Goi
Chicken / Shrimp Salad Goi Ga / Tom
Poached chicken/ shrimp mixed w / shredded cabbage, carrot, red onion basil, mints, fried garlic, topped w / crush peanut. Served w / fish sauce. Vegetarian version available
Papaya Salad Goi Du Du Tom
Shredded green papaya w / poached shrimps, minced dried shrimp, carrot, mint rau ram & fried garlic. Served w / lime vinaigrette
Beef Caparccio Bo Tai Chanh
Thinly sliced raw beef top w / mints, basil, cilantro, red onion, crispy shallot, fried garlic, crushed peanut topping. Served w / tangy fish sauce
Honey Roasted Quail Chim Cut Chien
Marinated quails w / at your table (2 quails)
Noodle Soup / Pho
Jasmine Garden Noodle Soup Pho Dac Biet
Thin sliced of tender beef, brisket, flank, beef ball, onion & rice noodle w / beef broth
Chicken Noodle Soup – Pho Ga
Poached shredded chicken, onion, cilantro, fried shallot & fried garlic, rice noodle w / chicken broth
Hue Noodle Soup – Bun Bo Hue
Thinly sliced beef w / noodle & infused lemongrass beef broth (spicy)
Sea Noodle Soup – Bun Rieu
Shrimps, tomatoes, egg drop, fried tofu, onion, cilantro & vermicelli w / chicken broth
Seafood Rice Noodle Soup Hu Tieu Hai San
Shrimps, calamari, scallops, cilantro, onion, fried shallot, fried garlic & rice noodle w / chicken broth
Vegetarian Soup – Pho Chay
Mixed vegetables w / tofu, onion, cilantro, fried shallot, fried garlic & noodle w / vegetarian broth
Dinner Special
Hot & Sour Fish/Shrimp Soup Canh Chua Ca Hoac Tom
Sweet & sour broth w/pineapple, celery, bean sprouts & bac ha (alocasia odora) choice of catfish or shrimps. (spicy) vegetarian version available
Chicken Clay Pot – Ga Kho To
Chicken cooked in earthy clay pot w/caramel sauce, chili, garlic, ginger & mints leaf. (mild) vegetarian version available
Catfish Clay Pot – Ca Kho To
Catfish simmered in rich caramel, fish sauce, topped w/black & green onion
Shrimp & Calamari In Clay Pot Tom, Mực Kho To
Shrimps & calamari simmered in a rich caramel, fish sauce w/garlic, onion, a touch of black pepper & green onion
Spicy Lemongrass Garlic Salmon – Ca Hoi Xa Ot
Marinated w/lemongrass garlic, chili peppers & house special sauce. Served w/mixed greens & infused sticky rice
Salmon Curry – Ca Hoi Ca Ri
Pan salmon served w/stir fried, carrot & bokchoy in a light curry sauce
Steamed Seabass – Ca Tuyet Hap
Seabass fillert steamed in house special sauce w/glass noodle, mushroom, ginger top w/scallions & cilantro
Wok Tossed Seabass
Lightly battered then work tossed w/butter, green onions, garlic, jalapeno & served over garlic noodles
Grilled Racks Of Lambs Cu’u Nưo’ng
Marinated in our special house sauce, served w/pan seared sticky rice & mix greens drizzled w/a warm butter tangy vinaigrette
Garlic Noodle W/ Shrimp Mi Toi Tom
Pan fried butter noodle w/eggs and prawns

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Menu Photos

Photo Gallery

Reviews

Galen Workman
Jasmine Garden is a real neighborhood discovery of food, friendly service, and comfortable atmosphere.

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Allo Cagps
First of all if you all on keto or low carb diet you can kiss them good bye because the foods are really good. You need to try their house specialty which is bbq pork rolls it’s Vietnamese with a touch of Thai. They also famous for their pho aka beef soup however their other dishes such as the catfish clay pot is equally good and you can taste the catfish marinated well. The lemongrass chicken also very tasty but can you a bit more marinate time. Overall good experience. BTW the place is not too noisy you can have decent conversation with friend.

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Rachel Way
Overall very enjoyable experience with friendly and attentive service in a quiet, relaxing atmosphere. Well seasoned beef pho broth. The eggplant chicken sauce was rich with a good balance of sweet and salty. An definitely try the crunch rolls – imperial roll inside of a rice paper fresh roll!

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Ryan Nguyen
I was looking for a decent Asian restaurant around Church St to have a bite before heading back to Glen Park and discovered this Vietnamese restaurant.

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Ahad Subzwari
A super unassuming place that has really great food. It looks like every other small Asian restaurant until the food is in your mouth. The garlic noodles are the best I have ever had.

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Julie Kuhrt
A great little gem! I got the chicken pho which was delicious— a perfect winter meal. Good portions and prices. The staff was also extremely friendly— it’s the kind of place where you can tell by the way folks say hello that it’s not their first time there and definitely won’t be their last.

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Arden Cove
This is one of our go to spots in the area – great taste, good portion size, and very reasonable prices. I always get the pork spring rolls, beef carpaccio, and either the beef or chicken pho. They also make a super tasty bun bo hue. Some of the entrees (like the lemon grass salmon) have this really delicious sticky rice too!! The people who run the place are also wonderful. Love this place ♥️

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Anna Sokol
My veg pho was HUGE! I’ve had better Vietnamese veggy soups but it’s not their focus so it’s ok. The broth was light and tasty, they packed my soup take away as well(I asked). The staff is friendly (they kind of want u to go as soon as u nearly finish though as most Asian places ), clean and nice overall. Looks like it is a very local spot.

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Clement Peng
a bit disappointed at this neighborhood Vietnamese restaurant. The service is good but the chef really wasn’t trying to make the dish better. They used the wrong type of noddle for Bun bo hue, the soup was a bit too sweet; while the chicken in clay pot is chewy as jerky.

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David Murguia
Excellent spot. Fav pho in the city. I recommend the spicy lemongrass. Unassuming with friendly staff and fresh soup ingredients.

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