Based on 53 reviews, the restaurant has received a rating of 2.9 stars. Price
Address:
311 E Enterprise Dr E, Belle Plaine, MN 56011
Phone: (952) 873-3680
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Reviews
Rachel Canarr
This place has really done a good job with the remodel, In and out was 40 minutes total which I thought was a great pace. Food was warm. I had a rueban and it was very good with a generous portion of fries. Cold 2 for one beer is an awesome addition. I hope people are will to give this place a second chance after the remodel, I’m so glad I did!
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Carri Pool
Checked out a new place tonight … will not be back.
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khamMey K
The steak is pork steak the servers are very nice very good place to relax just double check everything, food is still great as long as you know what is what
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Jackie Burns
This place will not be around long I don’t think. We waited for our server to come back for at least 15 minutes to take our order. There were only 3 other groups of people in there. I understand with them being understaffed but this is uncalled for. My husband wanted the country fried steak. The server asked how he wanted it done. It is cooked all the way. There was another family in there too and they waited for along time and were there before us. Thry also left without their food since they waiting for over 45 minutes. I also think k they need alittle more training on their menu. And maybe wait until you are fully up and running to be open. I think the people who owned Emma Krumbrees would be ashamed about how this place is going.
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Lantz Wagner
We arrived on a Monday (Jan 3rd) when it wasn’t real busy (about 3:00 pm). There were only 2 other people in the restaurant sitting in a booth. It said “wait to be seated” but after a 5 minute wait, I walked back into the kitchen to ask for help. The cook said to take a seat and someone would be out.
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Shelby Mason
Awesome food and good prices with big portions. I love what they did with the remodel. They are understaffed, so for the love of God people need to be patient. They’re doing amazingly with what they have. I hope more people give them a chance cause the food is delicious and the staff they do have are friendly!
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Isaac Gannaway
I’ve tried 3 times now to give this restraunt the benefit of the doubt and they haven’t succeeded yet. The first time I was not able to get a seat after waiting 20 minutes so we left. The second time me and my girl went down and they said they could only do deep fryed foods, so we left. Just last night we went down with some family that was staying with us. Drinks took forever as there was only one employee able to make drinks and he was busy cooking. The steak my cousin got was over cooked, tough and 3 of our dinners didn’t come with veggies or rolls like they are supposed to. We ordered loaded potatoes but recieved plain potatoes, when we brought this up to our server she brought the plates back to the cook and he put 2 pads of butter in them and sent them back out. Definitely not what a loaded potato is. I felt bad because the server could tell we were upset but she was probably 15 or 16 and it’s not her fault so I didn’t complain. I don’t know if the issue is not enough staff or no training or what, but in my opinion the owner should be there every day all day if that’s what it takes to build a reputation and make sure things are going smooth. Also the cook should know what meals come with for sides and shouldn’t have to be reminded. Not impressed, probably done going back here.
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Patricia Henry
Stopped for breakfast on 2-5-22. What a bad decision on our part. After waiting 45 minutes for breakfast was told they didn’t have pancake mix. Fine…But my husband’s omelette was done and sitting there! Were they hoping for pancake mix to magically appear?? I would have gotten french toast instead??? When was she going to tell us??We left and will never go back!!!!
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Tamara Folkens
It’s odd. I wrote a review in August, that and all the other bad reviews were gone, site and all. I figured they closed because of all the bad comments. I’m sad to see still 60 days later, similar complaints are ramping up. When I was there, very few young staff, all very confused. The menu was identical to Emma Krumbees. Dirty tables everywhere. I ordered the beef commercial. It arrived ice cold. I’m not exaggerating. I asked the waitress to touch it so she could see I wasn’t being extreme. It had sat so long the gravy congealed. We waited 45 minutes for our waitress to check on us. Finally she stopped at a table, but they told her to help me first they could see I’d been sitting forever not touching my food. Bad service. Mediocre food, the manager finally answered my post explaining the managers are all in the back cooking. But to be invisible in a brand new restaurant, I am frustrated they took down the old site which had 60-90 days of 1 star reviews. They are past the “I’m new” don’t open unless you are better prepared. We love supporting local. The manager asked us to comeck, but it was just that bad. Thernly about 5 tables with customers at the time of our visit on a Saturday around 5pm.
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Ken
Worst service I have EVER experienced. 12/19/2021 around noon. Standing at the entrance, by the sign that states we need to wait for a server to be seated. This place was new to me and was NOT very busy. I had been there when it was Emma Krubee’s and it was great. The Host hollers from back by the kitchen, “I be there in a second” 5 minutes later, after he rings up a bill and pockets the tip in his pocket. He comes out and says “just 2″ Yes we replied and he handed me 2 menu’s and pointed towards the back of the dining area and mumbles something and walks away. We went and found a spot to sit and then I said to my GF ” I am very offended by the host attitude”. We turned around and left. If we were suppose to seat ourselves, why have the sign? With how we were treated, I assume we would have been required to wash our own dishes and pay their out of their mind prices as well. The host couldn’t be bothered to do his job. Thin, dark haired guy as host, that doesn’t know how to host. What a waist of our time and energy. I have been treated better in a dive bar.
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