Jack’s Place Menu – Orlando, FL

Type : Fine dining restaurant

Location : Orlando, FL

Caricatures of celebs line the walls of this upmarket steakhouse in the Rosen Plaza Hotel. Based on 407 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Jack's Place 32819

Address:
9700 International Dr, Orlando, FL 32819

Phone: (407) 996-1787

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Dessert Menu
JUNIOR’S “FAMOUS” NEW YORK CHEESECAKE
Whipped Cream and Fresh Berries.
FLOURLESS CHOCOLATE TORTE
Made from the Finest Belgian Chocolate
CLASSIC CRÈME BRULE
Creamy Custard, Torched Caramel Crust. Ask your Server for the Chef’s Daily Flavor
JACK’S KEY LIME PIE
This Authentic Florida Recipe is an Award Winner
JACKS FLAVORED SORBET
Ask about Daily Flavor
TRIPLE LAYER CHOCOLATE CAKE
Chocolate Cake with Chocolate Ganache and Chocolate Frosting
Children’s menu
CAPELLINI PASTA
SOUTHERN FRIED SHRIMP
Fresh Jumbo Shrimp, House-Made Cocktail Sauce
GRILLED CHEESE SANDWICH
Three Cheeses, Whole Grain White Bread
SMOKEHOUSE BURGER
Four Ounces of Fresh Ground Beef, Chargrilled, American Cheese, Kaiser Roll
CRISPY CHICKEN TENDERS
Choice of Dipping Sauce
PETITE FILET MIGNON
Four Ounces of Hand Cut Western Beef
Lounge Menu
BEEF TATAKI
Prime New York Beef Seared Raw and Thinly Sliced with Scallion-Ginger Ponzu
CRISPY CHICKEN WINGS
Choose Buffalo, Sweet Asian or Southern BBQ Sauce with Crunchy Celery Sticks and
JACK’S AVOCADO ROLLS
Avocados, Tomatoes, Cilantro and lime with a Sweet and Spicy Peppadew Sauce
SESAME CRUSTED TUNA
Seared Raw and Drizzled with Citrus Ponzu, Cucumber-Wasabi Watercress and Daikon Radish
SALT AND PEPPER CALAMARI
JACK’S HOUSE SALAD
Frisee, Arugula, Endive, Poached Pear, Blue Cheese, Dried Cherries, Candied Pecans, Pomegranate-Acai Vinaigrette
BAKED ONION SOUP
Crusted Focaccia and Three Cheese
GRILLED CHICKEN SANDWICH
Bacon, Avocado and Pepper Jack Cheese
SMOKEHOUSE BURGER
American Cheese and Smokehouse Bacon
CRAB CAKE SANDWICH
Pan Seared Maryland Jumbo Crab, Spicy Baja Sauce
FILET MIGNON 6 OZ
Au Gratin Potatoes, Savory Herb Butter, Market Vegetables
RIBEYE STEAK 16 OZ
Au Gratin Potatoes, Savory Herb Butter, Market Vegetables
OVEN ROASTED SALMON
Italian Five Grain Pilaf, Soy and Bourbon Barrel Aged Maple Gastrique
HERB CRUSTED SEA BASS
Au Gratin Potatoes, Sauteed Brussel Sprouts, Citrus Sauce
ROTISSERIE CHICKEN
Apricot Glazed Half Chicken, Almond, Grilled Corn and Pomegranate Pearl Barley
PRIME NEW YORK STRIP 12OZ
Green Pepper Brandy Sauce
SICILIAN SNAPPER
Olives, Herbed Tomatoes, Capellini Pasta, Spicy Tomato Broth
APPETIZERS
PAN-SEARED MARYLAND JUMBO LUMP CRAB CAKES
Citrus Vegetable Slaw, Key Lime Mustard Aioli
GRILLED OCTOPUS
Heirloom Tomato Confit, Kalamata Olive Sauce
JACK’S ESCARGOT
Wild Mushrooms, Pesto, Tomato
SALT AND PEPPER CALAMARI
Fried Banana Peppers, Sweet Peppadew Sauce
JUMBO SHRIMP COCKTAIL
Traditional Cocktail Sauce
AHI TUNA
Sesame Crusted, Seared Rare with Citrus Ponzu, Cucumber-Wasabi, Watercress, Daikon
SOUPS AND SALADS
BAKED ONION SOUP
Crusted Focaccia, Three Cheeses
HEIRLOOM TOMATO AND BURRATA SALAD
Balsamic Reduction
POACHED PEAR AND GORGONZOLA SALAD
Frisée, Arugula, Endive, Gorgonzola Cheese, Dried Cherries, Candied Pecans, Sangria Vinaigrette
CAESAR SALAD
Fresh-Shaved Parmigiano-Reggiano, Herbed Focaccia Croutons
FROM THE GRILL
RIB-EYE STEAK 16 OZ
Jack’s au Gratin Potato, Chef’s Vegetables, Herb Butter
PRIME NEW YORK STRIP 14 OZ
Jack’s au Gratin Potato, Chef’s Vegetables, Green Peppercorn Brandy Sauce
FILET MIGNON 8 OZ
Jack’s au Gratin Potato, Chef’s Vegetables, Herb Butter
TOMAHAWK PORK CHOP 16 OZ
Roasted Garlic Mashed Potatoes, Chef’s Vegetables, Pommery Mustard Sauce
RACK OF LAMB
Jack’s au Gratin Potato, Chef’s Vegetables, Rosemary Marsala Mint Demi-Glace
JACK’S SPECIALTIES
PAPPARDELLE PASTA PESCATORE
Lobster, Shrimp, Scallops, Mussels, Clams, Spicy Tomato Sauce
MACADAMIA NUT-CRUSTED BREAST OF CHICKEN
Goat Cheese Mashed Potatoes, Chef’s Vegetable Selection, Shoyu Cream Sauce
PAN-SEARED SALMON
Lime Scented Jasmine Rice, Chef’s Vegetables, Orange Saffron Sauce
PAN-SEARED CHILEAN SEA BASS
Jack’s au Gratin Potato, Chef’s Vegetables, Lemon Butter Beurre Blanc
BROILED SINGLE LOBSTER TAIL
Jack’s au Gratin Potato, Chef’s Vegetables, Drawn Butter
PAN-SEARED SEA SCALLOPS
Black Truffle Risotto, Chef’s Vegetables, Fennel, Apple, Crispy Prosciutto
CHILLED TUNA NIÇOISE SALAD
Sesame Crusted Ahi Tuna, Seared Rare, Field Greens, Niçoise Olives, Baby Heirloom Tomatoes, Roasted Fingerling Potatoes, Haricots Verts, Hard-Boiled Egg, Onion, Lemon Thyme Vinaigrette
VEGETARIAN FILET
Plant-Based ImpossibleTM Filet, Garlic Mashed Potatoes, Chef’s Vegetables, Chimichurri Sauce
ENHANCEMENTS
SCAMPI-STYLE JUMBO GULF SHRIMP
(3)
PAN-SEARED SEA SCALLOPS
(3)
OSCAR-STYLE CRAB WITH ASPARAGUS AND HOLLANDAISE SAUCE
BROILED LOBSTER TAIL
JACK’S PLACE ADDITIONS
GARLIC MASHED POTATOES
LIME SCENTED JASMINE RICE
CHEF’S VEGETABLE SELECTION
JACK’S AU GRATIN POTATO
SAUTÉED BRUSSEL SPROUTS
SAUTÉED SPINACH W/GARLIC

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Itzme Shavell
It was a good experience. Service was great. What I didn’t like was that breads serviced were cold and tough. I ordered the Filet Mignon medium rare but when I got it, it was little raw on the inside. I could only take one bite.

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Mansour Al-Amer
Very nice resturants.

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Tara Archer
My server was attentive and made me feel like a valued guest. The atmosphere was chill and quiet. I dined alone but this could be a romantic place with the dimmed lighting. The Espresso Martini was ok. Crab cakes for appetizer were very good and plentiful. Seabass for main course was very good and well cooked. Would definitely order the foods again. Kind of pricey but great quality.

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Steve McDonald
Dina was excellent. The manager was great, too. The staff take their job seriously. I had the crusted chicken. Fabulous. Also, the escargot was great as well.

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Tiffany L
We absolutely loved our experience!

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Matt Bailey
Food was very good, I enjoyed the sea bass a lot. It tasted as if it was stored or cooked next to the shellfish though, the potato’s and veggies were good though. French onion soup was delicious would highly recommend that. Marilyn Monroe cocktails were tasty, service was decent I think it could have been a little better given the quality of restaurant but overall a fine meal and would go back!

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JOSE GUTIERREZ
We had an absolutely perfect experience at Jack’s Place. Our server AMA was prompt, polite and exceedingly professional. Our meals were prepared perfectly and far exceeded our expectations. Beautiful restaurant with very nice ambiance.” We got our caricatures done. AMA suggestions on entire menu is superior. Amazing experience.

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M
Outstanding experience all around! This restaurant is so good, we sought it out even though we were not staying at Rosen Plaza. Beautiful atmosphere with an amazing display of a unique, historical art collection. Top notch service. Great menu (the fixed price palette menu was a wonderful value!). Delicious food! Highly recommended!!!!!

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Vanessa Tharp
Absolutely loved my meal here! Should have eaten here more! Shrimp appetizer & a steak filet. The pesto with the bread was delicious too! Tara was an incredible server. Shawn the bartender hooked me up with the key lime pie – also yummy – at closing time! Very quality place & people!

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Jon Glover
Wow. Had reservations, arrived early and was seated immediately. Service was perfect. Had two appetizers, calamari and steak tartare and both were fantastic. The sweet and sour dipping sauce was a great surprise for this dish since it usually comes with cocktail sauce or some other aoli sauce. The steak was served over greens with wasabi in the dressing that was great. Entrees included Lobster that was perfectly cooked with amazing potatoes as a side. The sesame seared tuna was fantastic served over a similar salad as the steak and was a great pair. The server offered up a wine that they were clearing out at a reduced price and was a great recommendation. The featured desert old fashioned drink was made exquisitely. The crème brûlée was coconut flavored and was delicious. This was a great date night fine dining experience.

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