Jack’s Farm to Fork Menu – Fort Myers Beach, FL

Type : New American restaurant

Location : Fort Myers Beach, FL

Hotel dining option offering seasonal New American fare, a breakfast buffet & an oceanfront deck. Based on 35 reviews, the restaurant has received a rating of 4.0 stars. Price

Jack's Farm to Fork 33931

Address:
275 Estero Blvd, Fort Myers Beach, FL 33931

Phone: (239) 463-8615

Website:

Photo Gallery

Reviews

Kiana Rendon
August 1st at 8:00 my family arrived to have dinner. First of all, the food is so expensive and the quality deserves a negative rating. The food was cold, bland, and just not worth the large amount of money spent. Not only was the food horrible, but the look on our waitress face wasn’t too great either. She seemed annoyed and irritated. We did not complain to her or the owner, we paid for our overly priced dull meal and left knowing that we will never return back to this restraunt. This was truly the worst place to go out and eat. And last but certainly not least, the menu had a small amount of options to choose from. If you are planning on dining in, get the kids meal chicken tenders. The fries were probably the best thing to get here. This review can go on for another 200 words but I think that this is just about right to make up your decision on choosing jacks.

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Dr. Elijah True
Surprising great food in a hotel. They make aot of the food from scratch. The bread that comes with the table is great. You have beautiful views of the beach. They have a delicious signature drinks. I had a very one that you could not taste the alcohol but it was there. They also sometimes have a nice prix fixe meal.

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Len cipollone
Easter Sunday buffet worse I have ever had. “Cheeses from around the world” 3 types of cheese dried out and hard. Fingerling potatoes raw and hard. Lamb appeared to be boiled not roasted. “Creative dishes” obviously the person who created this buffet did not know how to cook. Seared salmon appeared to be steamed yet dry and flavorless. Stay away from this place. Did not want to complain. Didn’t want to embarrass the people who invited us. Been attempting to contact manager for the past several days lots of voice mails no response. If you are looking for a view of the ocean great place. If you want to have dinner, go somewhere else.

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Brian Schopf
We booked our reservation a month ago for the thanksgiving buffet

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Jeanie McAlister
Excellent! Wonderful buffet and made to order omelets and Belgian waffles. Service very good. They have what they call “Country Eggs Benedict”. I tried one this morning. Yumm! Sure hope they have them tomorrow!!! Very good all the way around!

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Mary Abercrombie
Delicious day-before-Mothers-Day dinner! Arugula salad to start was lovely. Snapper, tilefish and bouillabaisse entrees were all delicious with great accompaniments. Warm sourdough bread was the best I’ve had in Florida. And creme brulee for dessert was superb. The only reason for 4 instead of 5 stars was the dessert took an inexplicably long time to arrive with no explanation, although we did get extra coffee in the meantime. Love the farm-to-table concept… we’ll definitely be back soon!

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sabrina montemerani
We went with my family to have dinner to this restaurant. We arrived at 6:30 pm at 8:00pm the food was not arrived yet, we have children with us. My mother and my sister got fried clamari which were good, myself I got a roasted chicken which was pretty good and not so good was the Humburgers because the bun were completed burned. Our waiter was professional.

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Dave Gowda
There hand crafted drinks are amazing. There food is very delious and the armosphere is nice. Portion size is a little small foe the price but still worth it. Had a great time. Would give a 4.5 if i could.

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Joseph Sitko
A very nice restaurant located in a nice hotel right on the beach. Service was friendly amd prompt although my wartinin did not come “on the rocks” as ordered but was quickly corrected. Asked for a Pittsburgh Medium Filet and the head chef came over and apologized that they did not have a broiler but that he could approximate my request using certain spices and a “twist” on the cooking technique, which he quite succcessfully did. Ambience was excellent and pricey, but NOT over priced. I highly recommend this restaurant or the gormand!

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Brendan OConnell
Buffet style breakfast is really good with a large selection of food. Omlettes are made to order and delicious! Haven’t had the dinner, but the prices are relatively high. Breakfast prices are reasonable.

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