Jack’s BBQ is based on the BBQ style started in butcher shops in Central Texas in the late 1800’s. Beef and pork with a simple salt and pepper rub, smoked low and slow over hardwoods (post oak, mesquite, hickory), and served on butcher paper. Sauce is optional (sometimes not even served in Central Texas), along with pickles and white bread.
Based on 16 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
701 5th Ave #112a, Seattle, WA 98104
Phone: (206) 467-4038
Hours
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 8 AM–2 PM |
| Tuesday | 8 AM–2 PM |
Menu
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Photo Gallery
Reviews
Tolley Sualoa
Breakfast tacos here are amazing. Potato, egg and cheese plus your meat choice, jalapeno sausage or brisket. I love the sausage. It is amazing. They are $3.50 each. 1 is enough for some, I usually get 2. I get just sausage, egg and cheese in a bowl to lessen the number of carbs. And they are always happy to do it. They have red or green salsa to go along with it. Delicious!
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Michael Penka
Service was good but the brisket was awful and had absolutely no flavor, except now my burps smell like brisket. 1/10
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Jean-Marcus Strole
Meatiest ribs I’ve probably ever had from a bbq stand. I was completely shocked how meaty they were. I’m used to a slab of rin bones with a little meat between that you have to fight for. It’s not the best bbq stand I’ve been to. For that you have to go to Polson Montana. But man the crunchy bits on the brisket and ribs and the seasoning and stuff makes this worth four stars for sure.
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Gabe Shank
Pulled Pork sandwich was delicious and so was the musterd potato salad. Generous portions and reasonable prices for Seattle. Jack was on sight and explained the BBQ process to us as we waited for our food. Super nice guy!
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Rajan Dhawan
Good food
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Eddie S
Horrible food and menu. Just visited this place for the first time to tatse their Brisket sandwitch and I wish I never did. The meat was lukewarm, not cooked enough, had no taste, and the price was TOO HIGH for such a poor meal and service. The menu was wonky and not done professionaly. The staff did not help either with my complaint that the meat wasn’t cooked enough. A hole-in-the wall on 3rd and Jackson for a Brisket sandwitch outperform this high end place BY FAR, no more Jack’s BBQ.
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ex change
I’m from the Eastside a regular but yesterday I got an order that I picked up from the Bellevue location (pickup only) and I was VERY disappointed on the way the brisket was sliced!!!!!!!!!!
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Sierra Qualles
Outstanding jalapeno cheddar sausage sandwich! The service is fast and friendly as well. I look forward to my next visit.
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J. Price
Great place to pick up a quick lunch while at work or downtown. Smoked meats are delicious and the sandwiches are terrific as well!
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Morgan True
Brisket was dry and full of gristle. They were out of a bunch of stuff too in the middle of the lunch hour, slaw, pulled pork etc
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