Elegant, upscale casino restaurant featuring a menu of steak, seafood & wine, plus river views. Based on 460 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
711 Horseshoe Blvd, Bossier City, LA 71111
Phone: (800) 895-0711
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jackie Cottongame
Service and atmosphere were amazing! Great view of the city skyline and river from the restaurant. Food was top notch!
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Roo Martinez
My wife and myself ate our anniversary dinner here a couple days ago. Awesome experience, staffing was friendly and professional and food was delicious. We made reservations and was appx 5-10 mins late but our table was ready and available. We loved the view by the window which showed the sunset and the lighting was prefect. The day was a Thursday so it wasn’t crowded or anything either. The on the house bread and spread was great especially the garlic favored one. We definitely enjoyed our adult beverages (remy martin 1738). I had the surf and turf (filet mignon/snow crab) while the wife had the ny strip steak w/asparagus. Our steaks were cooked properly to desire and at the right temps. The butter for the crab was great which was warm above a candle; crab was more on the cold side then I would prefer but good the thing the butter temp helped. Be prepared to open the wallet lol, the snow crab was over one hundred dollars which was market value. We ended up spending between four and five hundred dollars for the evening. Thank you for the evening.
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Barbie Leavell
We’ve been dining here for years! We’ve NEVER had a bad experience. Food is exceptionally good. Staff are always very helpful, knowledgeable & very pleasant. Decent wine selection as well. Our steak tonight cooked perfectly, you can cut it with a fork, it’s so tender!
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Juliette Sibley Bailey
This place always delivers top notch service as well as great cuisine! I ordered JB’s Seafood Capellini and I was not prepared for the size of my meal. It looked like it came in a hard-hat. I always have to get to-go plates. But this! I fed two more people and still had more left after taking what I had leftover home. I ordered this because of a loose tooth and couldn’t really chew the lollipop lamb chops that I always get. On the other hand, it was a blessing. It was topped with the largest breaded shrimp I had ever laid my eyes on! The sauce was creamy and devine, almost too good. It had so much flavor. Even my father said he would have missed out because it didn’t look like something he wouldn’t have normally order either. So very glad I had the opportunity to try this amazingly delicious dish. This had to be the best pasta and sauce I’ve ever had. The rack of lamb was so very tasty and melt in your mouth delicious! We also had the creme brulee for dessert and ordered the bread pudding to go to enjoy later. Thank you for another out of the park meal and never a disappointment!
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EastTx Girl83
Jack Binons is one of those places you wish you could afford to go to all the time but you can’t. Keep in mind you are going to spend around $75+ per person depending on your drink, appetizers, and meal choices. Our meal was over $420 for 3 people. It has great service with a really calm clean environment to enjoy a fine dinning meal. On a side note they need to bring back the old bread baskets with the mixed breads. The plain white bread is good but nothing compared to the other! That bacon jam for the fried green tomatoes is something I would love to make myself. It is also good spread on the bread. I haven’t had anything here that wasn’t delicious! The only complaint I would have would be it is in the higher costing range but in a casino isn’t everything?
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Bell Developers
I visited this restaurant to celebrate my birthday. I must say the steak was the best I have ever had in my entire life! My friend said she has never had lamb chops so well seasoned that tasted that amazing before. If you are a foodie, go, you will not be disappointed!
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Joel Covington
I go here only for the bread pudding. The steaks are great too, but I’m telling you one thing, this is the best bread pudding in the entire world. I will put this bread pudding up against any Cajun granny out there. I judge all other bread puddings based off this one. It is the absolute best.
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Chase Turner
Pork tenderloin with sweet potatoes au gratin was amazing! Salads are over priced so I wouldn’t order them.
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Robert Dunn
Filet Mignon (butterfly style) this was great, twice baked potato – too much, essentially mashed potatoes, bread and butter, Bombay Sapphire Martini good, Creme Brulee with fresh fruit and a Sambuca good. Restaurant overlooks Red River, lighting very dim as you can see in the photos. Loved most of the food. Price is steep ($118 for all in this review.) Can be comped via player points or if you ask? Overall a nice restaurant. Good service.
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PMTasha B.
UPDATE!! Try everything on menu! We eat here every time we visit the area because of service, staff and delicious food. We order something different each time and no regrets! Always the BEST! Starts with staff at front desk, manager and chef!!!! This place has the BEST steaks!!! We eat here often, and it always delicious!
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