Based on 179 reviews, the restaurant has received a rating of 4.8 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1208 Wolf St, Syracuse, NY 13208
Phone: (315) 472-2267
Hours
Tuesday | 7:30 AM–1:30 PM |
Wednesday | 7:30 AM–1:30 PM |
Thursday | 7:30 AM–1:30 PM |
Friday | 7:30 AM–1:30 PM |
Saturday | 6:30 AM–12 PM |
Sunday | Closed |
Monday | Closed |
Photo Gallery
Reviews
michael ballog
Super homey, friendly, great quality food . Try a Fretta! It is great. My wife and I split a while one, and I am stuffed. Such warm nice people.
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AJ
The fried haddock entree was excellent, coming with two pieces along with coleslaw and fried (also excellent). The service and atmosphere were both great as well. I would definitely come back!
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David C
Hands down best diner in CNY. Amazing breakfast and lunch. The owners are the nicest people you will ever meet!!!!
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Brandon St. Randy
This is the diner I’ve been looking for since moving to central NY. I appreciated the food and the atmosphere. Pancakes were delicious, coffee was hot and the service was friendly 🙂 the wife and I will be back!
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Thomas Ballog
Fantastic meal and atmosphere. Can’t wait to come back.
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king ofhearts
Different, I’m on a mission to find the best diner in the city and this one is definitely different lol I’ll leave it at that
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keith snider
Chicken strips and cheese is a great appetizer. Got some rule about only allowing 2 shots and servers follow it?
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Truth BombsMcGoo
This is the cutest little diner, with great food for both breakfast and lunch. It’s rare to find these little mom & pop places but I’m so glad I went. The staff is friendly, the food is very good comfort food and the atmosphere feels like home. Definitely recommend this diner if you’re in the area
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Susan Threat
This place has been around forever, but I got to say their fish dinner was delicious and a great price. I’m just mad at myself for not going before. They were so nice there. I’ve told all my friends.
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Dana Bonn
Good food at great prices. Very nice Greek couple own the diner. Dina and John.
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