Chef-owned steakhouse with an upscale-casual vibe presents high-end American fare & wine classes. Based on 387 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
129 S 7th St, Terre Haute, IN 47807
Phone: (812) 235-5549
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Yasemin Swaim
Absolutely amazing!!!!! I thought that there was nothing that would ever compare to Todd Jurichs in Virginia! But this place is right up there on the top of my list! We moved here in 9/2021, his family is from Rockville and I have not had this good of restaurant since I moved to Indiana! The barrel cut steak was so tender I don’t even think I chewed it! The truffle mashed potatoes and port wine mushrooms amazing! And the goat cheese appetizer! Amazing! Let me talk about the service I didn’t catch her name, but perfect service! Hell she cleaned after my husband and his crumbs, I don’t even clean up after him! Yes it is pricey, but it is worth every penny and every bite for the best food!
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Jaylynn
Truly one of the most incredible, satisfying, and delicious meals I’ve ever had. Everything from service to food was impeccable. We went to celebrate a college graduation and it was definitely Masters degree worthy! It is quite expensive, but we knew that going in! Just be aware of prices before going and you will be fine. The food is worth every single penny!
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Avery Wasnidge
I came here for a dinner before my prom. The food was delicious, but overpriced. We were seated and immediately treated as if we were toddlers. This made my date and I very uncomfortable, and we felt as if we could not relax. They were lording over, staring at, and whispering about us the entire dinner. It was embarrassing and disrespectful to be treated as such considering the price and reputation of the establishment. We both were so uncomfortable that we asked for our checks and did not even finish our meals. My date nor I will be back.
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The Celtic Caterer & Chef Eric W. McBride
To be honest, I am probably the harshest critique to visit here. Being not only a Chef, but head Matre’d for Princess Ann’s Engagement in London and having dined at restaurants all over the world. I really. Really wanted to give this place a good review but it’s not possible.
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Nancy Troxel
Our food was delicious, the service was the best ever with special attention from the servers at all times!
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Sara Binyon
Chris was very knowledgeable about the food, spirits, and wine. I was expecting a modest lunch and was surprised by the price. I judge a restaurant based off of several factors, one is the host. The host seemed aloof, but she was polite. Chris the server saved the restaurant. He was not only tending bar he was a server. Very polite and respectful. I also grade the restaurant based on the size of the menu. As a rule, if there is a smaller menu the chef takes pride in his work, which was apparent by the eclectic options. This place is not ideal for people who are gluten free. The chef does not make substitutions. However, this is a sign he is meticulous about food pairing and choosing the right ingredients. I ordered the lentils vegan options. The combination of the spices satisfied the pallet with a contrast of robust seasonings and textures. I did not award J Ford’s Black Angus more than 4 stars because of the lack of gluten free options and the unwelcoming host. To pay more than $40 on a vegan meal and coffee I expect everyone to be more accommodating.
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Judy Jones
Really spectacular meal. I had the ahi tuna, which was seared to perfection. Truffle fries side, very generously sized. Finished with the butter cake for dessert.
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Heinz Henze
Great service and outstanding food. Went for dinner to celebrate my daughter’s graduation and couldn’t have had a better experience. Kelly and Jeff, it was a pleasure to dine at your restaurant.
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Ali Zack
Best food I’ve ever had in my life. Shhh… Don’t tell my grandma outstanding. The food, for starters, is worth every penny. The seafood duo (our starter) consisted of crab cakes and scallops. I’ve visited the east coast, where they pride themselves on seafood and let me tell you, Jeff’s crab cake and scallops were the most delicious seafood I’ve ever eaten in my entire life. I literally cried real tears because of how excellent this food was.
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Laura Mitchell
My son and his wife visited on Saturday night. They thought the food was wonderful, and the service exceptional. The only downside they commented about: lack of Christmas decorations, and a television on. They felt the restaurant lacks ambiance. Just FYI. It has been 10 years since I ate there for our 40th Anniversary and it was wonderful at that time. Don’t remember a television, but perhaps we were in a different area.
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