Give your taste buds a thrill as you carve into our seared 21-day wet-aged beef or savor our fresh-caught drunken prawns. Top either of these classics with our curated selection of condiments and pair with our sides of Izzy’s famous potatoes and creamed spinach. True to Sam and Izzy’s vision, we’re dedicated to providing value for dollar, hearty portions, tall pours and a lively atmosphere. Whether you’re looking for a date night or group gathering, our dynamic duo has you covered.
Old-school joint serving generous helpings of classic carnivore-friendly options. Based on 718 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3345 Steiner St, San Francisco, CA 94123
Phone: (415) 563-0487
Website:
Social Profile: 
Hours
| Friday |
5–9:30 PM |
| Saturday |
5–9:30 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kevin Sanchez
Service was great. Calamari and potatoes were amazing. Steak was a little overcooked for medium rare. Would have ordered rare if I knew. Server was very nice though and the wine was good.
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Jennie Veronika
I felt for something very american coming all the day from Middle East! And it was a very warm and welcoming, with friendly staff and great food! Obviously the portions was way to big as seems to be the normal case here ! We ordered crispy calamari, new york strip, seabream and a lot of sides! Loves the broccoli and bryssel sprouts!
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Alex Jr.
Our company of four was seated inside one of cozy cabins. We ordered NY steaks and skirt steaks. The meat was cooked just OK, though the one of friend’s steaks was closer to well-done than to medium rare. The wine selection appeared extensive. We found the side dishes delicious. Overall, the plates were large, so we could hardly think of any dessert. The service was efficient and timely.
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Hung Do
As a party of 5, we had an amazing dinner experience. The 3 appetizers were the best – calamari, fried oysters, & mussels. The prime rib & filet mignon were so good. Pork chop was just ok. Salmon was excellent. Cocktails were good. Almost forgot about the sourdough breads, yummy. All the sides were great & abundance. Service was top notch. We ate outside on the sidewalk, did notice some mosquitoes later in the meal.
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Tabitha Briggs
This restaurant is beautiful. The food was amazing, there could have been a less balsamic on the brussel sprouts but the prime rib was fantastic. Was celebrating my birthday brought me out ice cream and sang. Really had an overall good time.
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Jen Thornton
Great atmosphere! The food was fresh and delicious. We especially liked the roasted mussels. Would definitely recommend for a casual, yet upscale, dinner with family and friends.
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E P
I almost hate to give a great review as we want to keep Izzy’s to ourselves. However, Izzy’s is still popular with SF tourists and locals. This is a lively, classic San Francisco environment for cocktails, steaks and chops. They’ve done something to their famous scalloped potatoes that makes them better than ever. If you’re looking for your neighborhood bar or a special occasion Izzy’s is your place.
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Q T
Hmm I love the fillet mignon, it was cooked perfectly, thank god because it is very expensive. The wait is very long on a weekend dinner time. The restaurant is extremely noisy (indoor), with large groups of customers talking very loudly. I can’t even hear my bf who is right in front of me. Felt like a bar more than a steak house or probably the most rowdy steak house I’ve ever been to. I probably wouldn’t want to pay so much to dine in a bar again.
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Doug Thrailkill
As always I had a great time and meal. Our server was brilliant! Usually have to go alone but had a friend visiting and showed him may favorite steakhouse. He too was very impressed. Always go for may birthday dinner at Christmas and any time that I can find the time. I AM NEVER DISAPPOINTED BY THE FOOD OR SERVICE.
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Thackery Santiago
We were given the wrong baked potato which was soon corrected by our serving attendant.
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