Both raw & cooked food (sushi, noodles, seared fish) star at this traditional Japanese izakaya. Based on 745 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2903 Sunset Blvd, Los Angeles, CA 90026
Phone: (323) 928-2220
Social Profile: 
Hours
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday
(Labor Day)
|
12–10 PM
Holiday hours
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
Menu
| Starters | |
| Edamame Gluten-free. Vegan. Boiled and lightly salted. |
$7.45 |
| A5 Wagyu Gyoza A mix of ground A5 Wagyu, vegetables served with dipping sauce. |
$20.55 |
| Agedashi Tofu Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger. |
$17.10 |
| Baby Octopus Kara-Age Deep-fried baby octopus served with yuzu mayo. |
$23.40 |
| Cauliflower Kara-Age (VG)(GF) Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce. |
$18.85 |
| Garlic Soy Edamame Vegan. Sauteed garlic with soy sauce. |
$8.55 |
| Hamachi Kama Charcoal-grilled yellowtail collar. |
$25.10 |
| Japanese Okonomiyaki Topped with dried bonito. |
$23.95 |
| Jidori Chicken Kara Age Deep-fried jidori chicken served with yuzu mayo. |
$24.55 |
| Miso Glazed Eggplant Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing. |
$19.40 |
| Miso Soup Wakame and tofu. |
$3.45 |
| Rock Shrimp Tempura (VG)(GF) Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro. |
$30.80 |
| Salmon Kama Charcoal-grilled salmon collar. |
$22.80 |
| Seabass Croquette Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing. |
$21.70 |
| Shishito Pepper Blistered shishito with sesame ginger glaze and dried bonito. |
$19.40 |
| Spicy Tuna On Crispy RIce 4 pieces. Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy mayo, eel sauce. |
$27.40 |
| Vegan Gyoza Vegan. Vegetable gyoza served with tempura sauce. |
$18.25 |
| Salads | |
| Goma-Ae Tomato Salad Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing. |
$11.40 |
| House Salad Gluten-free. Vegan. Spring mix with ginger dressing. |
$12.55 |
| Japanese Potato Salad Vegan. Carrot, onion, Japanese homemade pickled cucumber. |
$11.40 |
| Japanese Sunomono Seaweed Vegan. Pickled cucumber, seaweed. |
$18.25 |
| Kabocha No Nimono Vegan. Steamed kabocha pumpkin with miso dressing. |
$12.55 |
| Natto Tofu Salad Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce. |
$11.40 |
| Sashimi Salad Spring mix, assorted diced sashimi with ginger dressing. |
$29.65 |
| Hotpot | |
| Unagi Hot Pot Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce. |
$43.35 |
| Beef Tobanyaki Hot Pot Japanese style filet mignon with mushroom, Japanese homemade dressing. |
$46.75 |
| Sizzling Tofu & Mushroom Hot Pot Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce. |
$31.95 |
| Sea Bass Hot Pot Sea bass, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and seabass sauce. |
$43.35 |
| Blue Crab Hot Pot Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko. |
$47.90 |
| Salmon & Hijiki Hot Pot Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil, and sweet sauce. |
$43.35 |
| Premium Omakase | |
| Premium Chirashi Omakase Chef’s choice of premium seasonal fish. No substitution. |
$102.60 |
| Sashimi Omakase 18 pieces of chef’s choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$160.75 |
| Sushi & Sashimi Premium Omakase 12 pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$297.55 |
| Sushi Omakase 12 pieces of chef’s choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$126.55 |
| Signature Bowls | |
| Blue Crab Uni Bowl Blue crab, sea urchin, caviar, and sesame oil over sushi rice. |
$42.20 |
| Toro Unagi Bowl Tuna belly, unagi, scallion, sesame seed, unagi dressing, and over sushi rice. |
$44.50 |
| Toro Uni Bowl Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice. |
$43.35 |
| Uni Bowl Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice |
$35.35 |
| Hand Roll | |
| Onion Albacore Handroll | $13.70 |
| Salmon Skin Hand Roll | $11.40 |
| Spicy Tuna Hand Roll | $11.40 |
| Ume & Shiso Hand Roll | $10.30 |
| Yellowtail Cilantro Hand Roll | $13.70 |
| Hot Signature Plates | |
| Miso Chilean Sea Bass Charcoal-grilled sea bass with miso sauce. |
$54.75 |
| Nippon Jidori Chicken Charcoal-grilled jidori chicken served with Japanese steak sauce. |
$36.50 |
| White Miso Grilled Salmon Charcoal-grilled marinated salmon served with white miso base. |
$37.65 |
| A5 Wagyu Hambagu Steak Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms. |
$52.45 |
| Cold Signature Plates | |
| Miso Crab Salmon Gluten-free. Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko. |
$35.35 |
| Onion Albacore Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu. |
$35.35 |
| Plum Halibut Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing. |
$35.35 |
| Uni Scallop Carpaccio Scallop sashimi topped with sea urchin, shiso, and garlic butter. |
$49.05 |
| Yellowtail Jalapeno Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil. |
$35.35 |
| Makimono | |
| Cucumber Maki Vegan. |
$11.40 |
| Avocado Maki Vegan. |
$12.00 |
| California Maki | $13.70 |
| Spicy Tuna Maki | $13.70 |
| Eel Cucumber Maki | $14.85 |
| Bluefin Tuna Maki | $14.85 |
| Yellowtail Scallion Maki | $14.85 |
| Salmon Avocado Maki | $13.70 |
| Nabe | |
| Beef Tantan Nabe Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu. |
$41.05 |
| Beef TanTan Udon Nabe Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle. |
$45.60 |
| Creamy Nagasaki Udon Nabe Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in a pork-based soup. |
$36.50 |
| Miso Nikomi Udon Nabe Chicken, shungiku, fried soybean curd, chive, onions, egg, and udon noodles in a miso-based soup. |
$36.50 |
| Japanese Home Food | Lunch | |
| Sushi Lunch Chef’s choice of sushi 7 pieces and maki or hand roll. Served with miso soup. Not available on holidays. |
$43.35 |
| Sashimi Lunch Chef’s choice of sashimi 10 pieces and maki or hand roll. Served with miso soup. Not available on holidays. |
$43.35 |
| Udon Served with miso soup. Not available on holidays. |
$27.40 |
| Sushi & Sashimi Lunch Chef’s choice of sushi 6 pieces and sashimi 6 pieces and maki or hand roll. Served with miso soup. Not available on holidays. |
$53.60 |
| Bluefin Tuna Don Soy marinated bluefin tuna, seaweed, and egg yolk. Served with miso soup. Not available on holidays. |
$37.65 |
| Chirashi Lunch 12 pieces. Chef’s choice of assorted mixed sashimi. Served with miso soup. Not available on holidays. |
$44.50 |
| Jidori Oyako Don Jidori chicken and egg. Served with miso soup. Not available on holidays. |
$33.10 |
| Shime Saba Don Seared saba, sesame ginger dressing, and fresh ginger. Served with miso soup. Not available on holidays. |
$31.95 |
| Unagi Don Charcoal-grilled freshwater eel. Served with miso soup. Not available on holidays. |
$35.35 |
| Jidori Chicken Teriyaki Don Charcoal-grilled jidori chicken with teriyaki dressing. Served with miso soup. Not available on holidays. |
$31.95 |
| Salmon Ikura Don Shiso, yuzu powder, soy dressing, salmon roe, salmon, gobo, avocado, cucumber. Served with miso soup. Not available on holidays. |
$34.20 |
| Gyu Don Beef and egg. Served with miso soup. Not available on holidays. |
$31.95 |
| Kushiyaki Don 6 pieces of chef’s choice assorted kushiyaki. Served with miso soup. Not available on holidays. |
$33.10 |
| Kushiyaki | Meat | |
| Kushiyaki Jidori Chicken Meatball | $6.80 |
| Kushiyaki Jidori Chicken Gizzard | $6.35 |
| Kushiyaki Jidori Chicken Skin | $6.35 |
| Kushiyaki Jidori Chicken Heart | $6.35 |
| Kushiyaki Jidori Chicken Liver | $6.35 |
| Kushiyaki Jidori Chicken Cartilage | $6.35 |
| Kushiyaki Jidori Chicken Tail | $6.35 |
| Kushiyaki Jidori Negima Chicken thigh with scallions. |
$7.45 |
| Kushiyaki Jidori Chicken Wing | $7.45 |
| Kushiyaki Jidori Tsukune | $9.05 |
| Kushiyaki Beef Tongue | $7.90 |
| Kushiyaki Pork Belly | $6.80 |
| Kushiyaki Pork Short Rib | $7.45 |
| Kushiyaki Japanese Pork Sausage | $6.80 |
| Kushiyaki Lamb | $8.55 |
| Kushiyaki Quail Egg | $4.85 |
| Kushiyaki Prime Beef | $7.45 |
| Kushiyaki | Wrap | |
| Kushiyaki Bacon Asparagus | $7.50 |
| Kushiyaki Bacon Wrap Shrimp | $7.50 |
| Kushiyaki Bacon Enoki Mushroom | $7.50 |
| Kushiyaki | Veggie | |
| Kushiyaki Ginko Nut | $5.15 |
| Kushiyaki Okra | $5.45 |
| Kushiyaki Shishito Pepper | $5.45 |
| Kushiyaki Asparagus | $5.45 |
| Kushiyaki Shiitake Mushroom | $5.45 |
| Kushiyaki Eggplant | $5.15 |
| Kushiyaki Pineapple | $5.15 |
| Kushiyaki | Seafood | |
| Kushiyaki Sea Bass | $11.30 |
| Kushiyaki Scallop | $7.90 |
| Kushiyaki Salmon | $7.90 |
| Kushiyaki Oyster | $7.90 |
| Sushi | 1 Piece | |
| Sushi Bluefin | Hon Maguro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.95 |
| Sushi Yellowtail | Hamachi Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.80 |
| Sushi Salmon | Sake Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Albacore | Bincho Maguro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Halibut | Hirame Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.80 |
| Sushi Red Snapper | Tai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.80 |
| Sushi Tuna Belly | Toro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$14.85 |
| Sushi Black Snapper | Kurodai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.25 |
| Sushi Mackerel | Saba Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Striped Jack | Shima Aji Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$8.50 |
| Sushi Fresh Water Eel | Unagi All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.80 |
| Sushi Scallop | Hotate All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.40 |
| Sushi Hokkaido Scallop | Hotatekai All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.95 |
| Sushi Salmon Roe | Ikura Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.65 |
| Sushi Egg | Tamago All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.10 |
| Sushi Cone | Inari All sushi and sashimi are brushed with nigiri soyu dressing. |
$4.55 |
| Sushi Smelt Egg | Tobiko All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.10 |
| Sushi Monkfish Liver | Ankimo All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.95 |
| Sushi Golden Eye Snapper | Kinmedai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$14.85 |
| Sushi Amberjack | Kanpachi Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.40 |
| Sushi King Salmon Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.10 |
| Sushi Jack Mackerel | Aji Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.95 |
| Sushi Sea Urchin | Uni All sushi and sashimi are brushed with nigiri soyu dressing. |
$14.85 |
| Sashimi | 3 Pieces | |
| Sashimi Bluefin | Hon Maguro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.10 |
| Sashimi Yellowtail | Hamachi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.70 |
| Sashimi Salmon | Sake 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$18.00 |
| Sashimi Albacore | Bincho Maguro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.10 |
| Sashimi Halibut | Hirame 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.70 |
| Sashimi Red Snapper | Tai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.70 |
| Sashimi Mackerel | Saba 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$16.85 |
| Sashimi Salmon Roe | Ikura 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$14.25 |
| Sashimi Striped Jack | Shima Aji 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$22.80 |
| Sashimi Cone | Inari 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$3.45 |
| Sashimi Smelt Egg | Tobiko 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$14.25 |
| Sashimi Monkfish Liver | Ankimo 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$16.85 |
| Sashimi Hokkaido Scallop | Hotatekai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.10 |
| Sashimi Golden Eye Snapper | Kinmedai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$30.80 |
| Sashimi Scallop | Hotate 3 pieces. |
$19.40 |
| Sashimi Amberjack | Kanpachi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$19.40 |
| Sashimi King Salmom 3 pieces. |
$18.85 |
| Sashimi Jack Mackerel | Aji 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.10 |
| Sashimi Black Snapper | Kurodai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.70 |
| Sashimi Fresh Water Eel | Unagi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.70 |
| Sashimi Tuna Belly | Toro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$30.80 |
| Egg | Tamago | $12.55 |
| Soft Drinks | |
| Coke | $3.45 |
| Diet Coke | $3.45 |
| Sprite | $3.45 |
| Ice Green Tea | $5.70 |
| Iced Oolong Tea | $5.70 |
| Bottled Water 750ml. |
$11.40 |
| Ferrarelle Sparkling Water 750ml. |
$11.40 |
| Ginger Beer | Non-Alcoholic | $4.60 |
| Wine | Champagne | |
| MARTINI ROSSI PROSECCO | $17.10 |
| MARTINI ROSSI SPARKLING ROSE | $91.20 |
| Wine | Rose | |
| Chateau La Gordonne | Provence, France | $91.20 |
| Wine | Red | |
| Inception | Pinot Noir | Santa Barbara, California | $91.20 |
| Coppola Director’s Cut | Cabernet | Sonoma, California | $96.90 |
| Wine | White | |
| Simi | Sauvignon Blanc | Sonoma County, California | $74.10 |
| Kim Crawford | Pinot Gris | New Zealand | $68.40 |
| Cotes Des Roses | Chardonnay | Languedoc, Southern France | $79.80 |
| Wine | Plum | |
| Choya Umeshu | $50.20 |
| Beer | |
| Asahi | $10.30 |
| Kirin Ichiban | $11.40 |
| Kirin Light | $11.40 |
| Sapporo | $11.40 |
| Orion | $11.40 |
| Stout Dark | $11.40 |
| Echigo Original | $11.40 |
| Premium Red Ale | $11.40 |
| Kawaba Snow Weizen | $12.55 |
| Kawaba Sunrise Ale | $12.55 |
| Junmai Sake | |
| Nagomi Karakuchi Junmai sake. Extra dry with a sweet sensation. |
$68.40 |
| Suigei Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor. |
$51.30 |
| Okunomatsu Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”. |
$86.65 |
| Hakutsuru Organic Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic. |
$46.75 |
| HATSUMAGO “SHOZUI” STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED |
$87.80 |
| Junmai Ginjo Sake | |
| Shichiken Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste. |
$65.00 |
| Mizubasho Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish. |
$83.25 |
| Katana Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well. |
$82.10 |
| Kikusui Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana. |
$43.35 |
| Nigori Sake (Unfiltered) | |
| DASSAI NIGORI 45 THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING |
$54.75 |
| SAYURI “JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE |
$37.65 |
| Sparkling Sake | |
| TAKARA “MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE |
$36.50 |
| Junmai Daiginjo Sake | |
| MAKIRI BLACK SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER. |
$171.00 |
| GEKKEIKAN HORIN ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR. |
$57.00 |
| HAKUTSURU NISHIKI A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED |
$285.00 |
| KUBOTA “MANJU” HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI |
$285.00 |
| KUROSAWA “GINREI” FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS |
$62.70 |
| WAKATAKE ONIGOROSHI GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS |
$148.20 |
| DASSAI 45 A REFRESHING, FULL-BODIED ROUND FLAVOR |
$54.75 |
| HAKUTSURU “SHO-UNE” VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE |
$46.75 |
| Honjozo Sake | |
| Hakkaisan Honjozo sake. Smooth and mellow flavor that you will find refreshing. |
$49.05 |
| Starters | |
| Edamame Gluten-free. Vegan. Boiled and lightly salted. |
$7.45 |
| A5 Wagyu Gyoza A mix of ground A5 Wagyu, vegetables served with dipping sauce. |
$20.55 |
| Agedashi Tofu Lightly fried tofu served with tempura sauce. Topped with dried bonito and ginger. |
$17.10 |
| Baby Octopus Kara-Age Deep-fried baby octopus served with yuzu mayo. |
$23.40 |
| Cauliflower Kara-Age (VG)(GF) Vegan. Gluten-free. Rice flour cauliflower tempura tossed with spicy almond aioli sauce. |
$18.85 |
| Garlic Soy Edamame Vegan. Sauteed garlic with soy sauce. |
$8.55 |
| Hamachi Kama Charcoal-grilled yellowtail collar. |
$25.10 |
| Japanese Okonomiyaki Topped with dried bonito. |
$23.95 |
| Jidori Chicken Kara Age Deep-fried jidori chicken served with yuzu mayo. |
$24.55 |
| Miso Glazed Eggplant Gluten-free. Vegan. Eggplant with tomato salsa, micro cilantro with miso dressing. |
$19.40 |
| Miso Soup Wakame and tofu. |
$3.45 |
| Rock Shrimp Tempura (VG)(GF) Gluten-free. Rice flour rock shrimp tempura tossed with spicy aioli sauce. Topped with micro cilantro. |
$30.80 |
| Salmon Kama Charcoal-grilled salmon collar. |
$22.80 |
| Seabass Croquette Seabass and vegetables coated in breadcrumbs. Served with Japanese tartar dressing. |
$21.70 |
| Shishito Pepper Blistered shishito with sesame ginger glaze and dried bonito. |
$19.40 |
| Spicy Tuna On Crispy RIce 4 pieces. Crispy fried rice cake topped with homemade spicy tuna. Topped with spicy mayo, eel sauce. |
$27.40 |
| Vegan Gyoza Vegan. Vegetable gyoza served with tempura sauce. |
$18.25 |
| Salads | |
| Goma-Ae Tomato Salad Vegan. Diced tomato, cucumber. Mixed with sesame and soy dressing. |
$11.40 |
| House Salad Gluten-free. Vegan. Spring mix with ginger dressing. |
$12.55 |
| Japanese Potato Salad Vegan. Carrot, onion, Japanese homemade pickled cucumber. |
$11.40 |
| Japanese Sunomono Seaweed Vegan. Pickled cucumber, seaweed. |
$18.25 |
| Kabocha No Nimono Vegan. Steamed kabocha pumpkin with miso dressing. |
$12.55 |
| Natto Tofu Salad Vegan. Tofu topped natto, egg yolk, kizami nori in soy sauce. |
$11.40 |
| Sashimi Salad Spring mix, assorted diced sashimi with ginger dressing. |
$29.65 |
| Hotpot | |
| Unagi Hot Pot Freshwater eel, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and sweet sauce. |
$43.35 |
| Beef Tobanyaki Hot Pot Japanese style filet mignon with mushroom, Japanese homemade dressing. |
$46.75 |
| Sizzling Tofu & Mushroom Hot Pot Vegan. Mixed mushrooms, micro cilantro, green onion, tofu with chili oil, sesame oil, and miso sauce. |
$31.95 |
| Sea Bass Hot Pot Sea bass, masago, red pickled ginger, green onion, micro cilantro with sesame oil, and seabass sauce. |
$43.35 |
| Blue Crab Hot Pot Blue crab, sesame seed, fresh ginger, sesame oil, furikake, scallions, tobiko. |
$47.90 |
| Salmon & Hijiki Hot Pot Salmon, masago, red pickled ginger, hijiki seaweed, green onion, micro cilantro with sesame oil, and sweet sauce. |
$43.35 |
| Signature Bowls | |
| Blue Crab Uni Bowl Blue crab, sea urchin, caviar, and sesame oil over sushi rice. |
$42.20 |
| Toro Unagi Bowl Tuna belly, unagi, scallion, sesame seed, unagi dressing, and over sushi rice. |
$44.50 |
| Toro Uni Bowl Tuna belly, sea urchin, shiso leaf, caviar, and sesame oil over sushi rice. |
$43.35 |
| Uni Bowl Sea urchin, salmon roe, tamago, caviar, and sesame oil over sushi rice |
$35.35 |
| Cold Signature Plates | |
| Miso Crab Salmon Gluten-free. Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko. |
$35.35 |
| Onion Albacore Lightly seared albacore sashimi topped with crispy onion, garlic butter, and spicy ponzu. |
$35.35 |
| Plum Halibut Gluten-free. Halibut sashimi served with crispy spinach, sea salt, and plum dressing. |
$35.35 |
| Uni Scallop Carpaccio Scallop sashimi topped with sea urchin, shiso, and garlic butter. |
$49.05 |
| Yellowtail Jalapeno Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil. |
$35.35 |
| Nabe | |
| Beef Tantan Nabe Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu. |
$41.05 |
| Beef TanTan Udon Nabe Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, shiitake mushroom, tofu, and udon noodle. |
$45.60 |
| Creamy Nagasaki Udon Nabe Mussels, asari clams, assorted vegetables, udon noodles, and chili oil in a pork-based soup. |
$36.50 |
| Miso Nikomi Udon Nabe Chicken, shungiku, fried soybean curd, chive, onions, egg, and udon noodles in a miso-based soup. |
$36.50 |
| Kushiyaki | Meat | |
| Kushiyaki Jidori Chicken Meatball | $6.80 |
| Kushiyaki Jidori Chicken Gizzard | $6.35 |
| Kushiyaki Jidori Chicken Skin | $6.35 |
| Kushiyaki Jidori Chicken Heart | $6.35 |
| Kushiyaki Jidori Chicken Liver | $6.35 |
| Kushiyaki Jidori Chicken Cartilage | $6.35 |
| Kushiyaki Jidori Chicken Tail | $6.35 |
| Kushiyaki Jidori Negima Chicken thigh with scallions. |
$7.45 |
| Kushiyaki Jidori Chicken Wing | $7.45 |
| Kushiyaki Jidori Tsukune | $9.05 |
| Kushiyaki Prime Beef | $7.45 |
| Kushiyaki Beef Tongue | $7.90 |
| Kushiyaki Pork Belly | $6.80 |
| Kushiyaki Pork Short Rib | $7.45 |
| Kushiyaki Japanese Pork Sausage | $6.80 |
| Kushiyaki Lamb | $8.55 |
| Kushiyaki Quail Egg | $4.85 |
| Hand Roll | |
| Onion Albacore Handroll | $13.70 |
| Salmon Skin Hand Roll | $11.40 |
| Spicy Tuna Hand Roll | $11.40 |
| Ume & Shiso Hand Roll | $10.30 |
| Yellowtail Cilantro Hand Roll | $13.70 |
| Premium Omakase | |
| Premium Chirashi Omakase Chef’s choice of premium seasonal fish. No substitution. |
$102.60 |
| Sashimi Omakase 18 pieces of chef’s choice premium sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$160.75 |
| Sushi & Sashimi Premium Omakase 12 pieces each of the chef’s choice premium sushi and sashimi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$297.55 |
| Sushi Omakase 12 pieces of chef’s choice premium sushi assortments. No substitution. All sushi and sashimi are brushed with soy sauce. |
$126.55 |
| Makimono | |
| Cucumber Maki Vegan. |
$11.40 |
| Avocado Maki Vegan. |
$12.00 |
| California Maki | $13.70 |
| Spicy Tuna Maki | $13.70 |
| Eel Cucumber Maki | $14.85 |
| Bluefin Tuna Maki | $14.85 |
| Yellowtail Scallion Maki | $14.85 |
| Salmon Avocado Maki | $13.70 |
| Hot Signature Plates | |
| Miso Chilean Sea Bass Charcoal-grilled sea bass with miso sauce. |
$54.75 |
| Nippon Jidori Chicken Charcoal-grilled jidori chicken served with Japanese steak sauce. |
$36.50 |
| White Miso Grilled Salmon Charcoal-grilled marinated salmon served with white miso base. |
$37.65 |
| A5 Wagyu Hambagu Steak Ground A5 Wagyu, steak sauce, mixed veggie, ground daikon, mixed seasonal mushrooms. |
$52.45 |
| Kushiyaki | Wrap | |
| Kushiyaki Bacon Asparagus | $7.50 |
| Kushiyaki Bacon Wrap Shrimp | $7.50 |
| Kushiyaki Bacon Enoki Mushroom | $7.50 |
| Kushiyaki | Veggie | |
| Kushiyaki Ginko Nut | $5.15 |
| Kushiyaki Okra | $5.45 |
| Kushiyaki Shishito Pepper | $5.45 |
| Kushiyaki Asparagus | $5.45 |
| Kushiyaki Shiitake Mushroom | $5.45 |
| Kushiyaki Eggplant | $5.15 |
| Kushiyaki Pineapple | $5.15 |
| Kushiyaki | Seafood | |
| Kushiyaki Sea Bass | $11.30 |
| Kushiyaki Scallop | $7.90 |
| Kushiyaki Salmon | $7.90 |
| Kushiyaki Oyster | $7.90 |
| Sushi | 1 Piece | |
| Sushi Tuna Belly | Toro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$14.85 |
| Sushi Bluefin | Hon Maguro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.95 |
| Sushi Yellowtail | Hamachi Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.80 |
| Sushi Salmon | Sake Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Albacore | Bincho Maguro Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Golden Eye Snapper | Kinmedai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$14.85 |
| Sushi Halibut | Hirame Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.80 |
| Sushi Red Snapper | Tai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.80 |
| Sushi Mackerel | Saba Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.50 |
| Sushi Striped Jack | Shima Aji Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$8.50 |
| Sushi Fresh Water Eel | Unagi All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.80 |
| Sushi Scallop | Hotate All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.40 |
| Sushi Hokkaido Scallop | Hotatekai All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.95 |
| Sushi Salmon Roe | Ikura Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.65 |
| Sushi Egg | Tamago All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.10 |
| Sushi Cone | Inari All sushi and sashimi are brushed with nigiri soyu dressing. |
$4.55 |
| Sushi Smelt Egg | Tobiko All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.10 |
| Sushi Monkfish Liver | Ankimo All sushi and sashimi are brushed with nigiri soyu dressing. |
$5.95 |
| Sushi Amberjack | Kanpachi Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.40 |
| Sushi King Salmon Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.10 |
| Sushi Jack Mackerel | Aji Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$7.95 |
| Sushi Sea Urchin | Uni All sushi and sashimi are brushed with nigiri soyu dressing. |
$14.85 |
| Sushi Black Snapper | Kurodai Fish available by season. All sushi and sashimi are brushed with nigiri soyu dressing. |
$6.25 |
| Sashimi | 3 Pieces | |
| Sashimi Tuna Belly | Toro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$30.80 |
| Sashimi Bluefin | Hon Maguro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.10 |
| Sashimi Yellowtail | Hamachi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.70 |
| Sashimi Salmon | Sake 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$18.00 |
| Sashimi Albacore | Bincho Maguro 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.10 |
| Sashimi Golden Eye Snapper | Kinmedai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$30.80 |
| Sashimi Halibut | Hirame 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.70 |
| Sashimi Red Snapper | Tai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.70 |
| Sashimi Mackerel | Saba 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$16.85 |
| Sashimi Striped Jack | Shima Aji 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$22.80 |
| Sashimi Fresh Water Eel | Unagi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.70 |
| Sashimi Scallop | Hotate 3 pieces. |
$19.40 |
| Sashimi Hokkaido Scallop | Hotatekai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.10 |
| Sashimi Salmon Roe | Ikura 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$14.25 |
| Sashimi Smelt Egg | Tobiko 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$14.25 |
| Sashimi Monkfish Liver | Ankimo 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$16.85 |
| Sashimi Amberjack | Kanpachi 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$19.40 |
| Sashimi King Salmom 3 pieces. |
$18.85 |
| Sashimi Jack Mackerel | Aji 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$21.10 |
| Sashimi Black Snapper | Kurodai 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$17.70 |
| Sashimi Cone | Inari 3 pieces. Brushed with nigiri soyu dressing. Fish available by season. |
$3.45 |
| Egg | Tamago | $12.55 |
| Soft Drinks | |
| Coke | $3.45 |
| Diet Coke | $3.45 |
| Sprite | $3.45 |
| Ice Green Tea | $5.70 |
| Iced Oolong Tea | $5.70 |
| Bottled Water 750ml. |
$11.40 |
| Ferrarelle Sparkling Water 750ml. |
$11.40 |
| Ginger Beer | Non-Alcoholic | $4.60 |
| Wine | Champagne | |
| MARTINI ROSSI PROSECCO | $17.10 |
| MARTINI ROSSI SPARKLING ROSE | $91.20 |
| Wine | Rose | |
| Chateau La Gordonne | Provence, France | $91.20 |
| Wine | Red | |
| Inception | Pinot Noir | Santa Barbara, California | $91.20 |
| Coppola Director’s Cut | Cabernet | Sonoma, California | $96.90 |
| Wine | White | |
| Simi | Sauvignon Blanc | Sonoma County, California | $74.10 |
| Kim Crawford | Pinot Gris | New Zealand | $68.40 |
| Cotes Des Roses | Chardonnay | Languedoc, Southern France | $79.80 |
| Wine | Plum | |
| Choya Umeshu | $50.20 |
| Beer | |
| Asahi | $10.30 |
| Kirin Ichiban | $11.40 |
| Kirin Light | $11.40 |
| Sapporo | $11.40 |
| Orion | $11.40 |
| Stout Dark | $11.40 |
| Echigo Original | $11.40 |
| Premium Red Ale | $11.40 |
| Kawaba Snow Weizen | $12.55 |
| Kawaba Sunrise Ale | $12.55 |
| Junmai Sake | |
| Nagomi Karakuchi Junmai sake. Extra dry with a sweet sensation. |
$68.40 |
| Suigei Junmai sake. A reserved aroma, gentle rice notes, acidity and a fine finish combined to create a unique flavor. |
$51.30 |
| Okunomatsu Junmai sake. A light, fresh and vibrant sake. Balanced and satisfying “contemporary junmai”. |
$86.65 |
| Hakutsuru Organic Junmai sake. Light, exhilarating and crisp with hints of citrus and earth. Everything is USDA certified organic. |
$46.75 |
| HATSUMAGO “SHOZUI” STRICTLY TRADITIONAL “KIMOTO” STYLE. VERY AROMATIC, DELICATE AND REFINED |
$87.80 |
| Junmai Ginjo Sake | |
| Shichiken Junmai ginjo sake. “Namachozo” style which is pasteurized only once initially light and bitter, it has smooth aftertaste. |
$65.00 |
| Mizubasho Junmai ginjo sake. Light and smooth. Fruity but elegant. Delicate sweet entry dry crisp finish. |
$83.25 |
| Katana Junmai ginjo sake. Lively, juicy “extra dry” ginjo with light to medium body it goes well with meat as well. |
$82.10 |
| Kikusui Junmai ginjo sake. Light and comfortably dry sake with aroma of fresh cantaloupe and banana. |
$43.35 |
| Nigori Sake (Unfiltered) | |
| DASSAI NIGORI 45 THE PALATE AND AROMA ARE BOTH LIVELY AND REFRESHING |
$54.75 |
| SAYURI “JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE |
$37.65 |
| Sparkling Sake | |
| TAKARA “MIO” SPARKLING SAKE. REFRESHING, FRUITY AND UNIQUE SWEET AROMA CRAFTED IN THE TRADITIONAL BREWING STYLE |
$36.50 |
| Junmai Daiginjo Sake | |
| MAKIRI BLACK SUPER PREMIUM DRY SAKE WITH LIGHT GINJO AROMA. KNOWN FOR ITS CRISP AND CLEAN CHARACTER. |
$171.00 |
| GEKKEIKAN HORIN ROUND AND SMOOTH ON THE PALATE WITH A MEDIUM, CREAMY BODY. FINISHES LONG AND SMOOTH WITH A HINT OF PEAR. |
$57.00 |
| HAKUTSURU NISHIKI A LUXURIOUS SAKE, MOUTH-FILLING AND FULL OF FLAVOR, YET DELICATELY REFINED |
$285.00 |
| KUBOTA “MANJU” HAS A PLUSH, CREAMY TEXTURE, AND SEVERAL LAYERS OF COMPLEX AND UMAMI |
$285.00 |
| KUROSAWA “GINREI” FOOD FRIENDLY SAKE THAT PROVIDES EXQUISITE BALANCE BETWEEN ACIDITY AND REFRESHING SWEETNESS |
$62.70 |
| WAKATAKE ONIGOROSHI GOOD ACIDITY MEETS GOOD FLAVOR HINTS OF PEACH AND TANGERINE ELEMENTS |
$148.20 |
| DASSAI 45 A REFRESHING, FULL-BODIED ROUND FLAVOR |
$54.75 |
| HAKUTSURU “SHO-UNE” VELVETY SMOOTH, FRUITY AROMAS AND MADE WITH 100% YAMADA-NISHIKI RICE |
$46.75 |
| Honjozo Sake | |
| Hakkaisan Honjozo sake. Smooth and mellow flavor that you will find refreshing. |
$49.05 |
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Reviews
mark jardiolin
Great Izakaya. I like to come here for all sorts of delicious Japanese foods (not just sushi, although their sushi is also top notch).
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Mamie Ju
Food and service was superb. You will find some creative dishes. Some dishes felt like they were a fusion of Japanese and Korean, and they were all fresh, tasty, and presented well. We were a group of five and we had to sit outside and the folding table and chairs were not very comfortable. I sat at the end with no leg room. I wouldn’t recommend eating here with more than four people. There’s a reason why this restaurant is always bustling. I wouldn’t hesitate to come back again.
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Jimmy Si
Great place for dinner. Limited seating but the food was really good. Interesting for the bowls that they use a different kind of seaweed that’s not a flat piece but more like a weave. the uni and toro bowl was amazing. Also got the beef tan tan nabe soup that was also great. Skewers were nice and tender. The okonomiyaki was interesting in that it looked kinda like a square flat piece of sushi. Thought it was ok. The karaage and pumpkin salad was very good. Sea bass croquette was also good. Not too pricey eating alone but can certainly add up if eating family style. Waiters we’re very attentive and helpful with the placement of food when it came.
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Julian Gamboa
Really nice place to get top quality sushi and sashimi. We got the rock shrimp tempura to try, and it was really savory and tangy, comparable to Nobu’s!
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David Norman
Decided to redo my review as I’ve been here a few more times and my most recent time being the most pleasant.
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Jimmy Zhu
If you’re like me and for some strange reason crave good sushi on a Monday night, then Izakaya Osen is for you. One of the few, slightly more upscale sushi restaurants open on a slow Monday night, this restaurant definitely delivered on its promises. The daily house specials were priced fairly, though the uni which can be found in a multitude of dishes was not the freshest I’ve tasted personally. The uni was had a slightly fishy taste, but it wasn’t enough to render a bad review. Staff was timely and welcoming and the ambience was cozy. We were sat down in minutes after our reservation. I would recommend this to others!
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양리디아
@lydieats Look at these beautiful rice bowls Great quality food at a reasonable price point. The chirashi lunch was excellent. They sashimi felt super fresh and the rice was very yummy! It’s also kinda big so you should share if you want to try other dishes. We overdid it. The nabe is SUPER rich and has an amazing nutty flavor, but does get slightly overwhelming by the end of it. They take reservations for lunch!
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Celine Esthelica
First time here and I’m pretty impressed with the food.
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Diana
Arrived on a Thursday at 5pm and no one was seated inside, a lot of ppl opted to seat outside. Parking is a hit and miss but we got lucky. They do have valet in that parking lot, not sure how much that is.
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Jieun Kim
visited wednesday afternoon, had two sushi omakase with my husband. sushi were all fresh and each pieces were pretty mouthful. my best piece was uni sushi would like to try other menu next time!
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