Modern Italian Restaurant located in the Heart of Downtown Bay Shore. Offers Interior & Al Fresco Dining including Private Cabanas in the Spring/Summer. Outside Veranda & Tree Dining also available weather permitting including a Heated/Air Conditioned Event Tent.
Based on 346 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
45 W Main St, Bay Shore, NY 11706
Phone: (631) 267-5916
Hours
| Thursday | 5–10 PM |
| Friday | 5–11 PM |
| Saturday | 4–11 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kamil S
The food was really good, fresh. You can taste that it’s not frozen and then re heated so this makes it a true restaurant. We sat outside. It’s really nice and romantic in the back we enjoyed it. Service was great also. Drinks from the bar were really bad but that was due to a new bartender.
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Binu Daniel
We heard some hype about ITA so gave it a shot. Went mainly for drinks and small bites. Good thing was that they have an all night happy hour at the bar. Down side was that the Toddfather drink tastes like medicine. It was not enjoyable at all. Service was good overall. Food wise, we only tried one item – the truffle mozzarella sticks (there was a creative name for this). It was really good, especially with the requested spicy sauce on the side. We really wanted the wings but apparently the kitchen did not have any that day. Looks like the menu frequently changes, because I can’t find the items on their online menu.
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Kristin Clark
Our waitress Lia was an absolute rockstar. She made sure everyone in my parties needs were met. We went for my wife’s birthday and had the best time. The food was all delicious! If you want the best mozzarella you’ve ever had get the table side mozzarella. Not only is it an awesome experience but it’s delicious! The restaurant even created a new dish for my picky vegetarian friend and it was the BEST eggplant dish she said she’s ever had! We will definitely be coming back here again!
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Central Florist/Lisa-Marie www.centralflorist.com
This was our Easter pick and so glad we found it. Everything was delicious. The fried calamari was to did for. Along with all of our meals. We will definitely be back. Thank you Ryan and Christina for our delicious meal. And your social media company bc that’s how we found you.
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Rocky
Overall ITA has great food and good atmosphere the unfortunate part is the service was terrible. To start with we went because of their Instagram viral video and we arrived for a 545 reservation we ordered at 610 now the reason im precise is because the waiter took our drink order and went over specials, when we tried to order the viral entree he told us oh yea not after 6pm what kind of restaurant has something popular and has a time limit of when they can serve it and no where on the menu did it mention it or the waiter! Seems to me like a money grab restaurant if you know what I mean. I’m putting 2 stars because I enjoyed the food and drinks but our waiter was impatient and rushed us, we were a party of 4 we ordered 2 appetizers 2 entrees and when we ordered he look at us like “oh only 2 entrees” after which he was just ignoring us we spent more on drinks then food and tipped 20% even though he was terrible. I’m about service and food on equal levels so 2 ..
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Jhanin Olavarria
Was taken here for surprise birthday celebration. Was completely amazed by the food. The drinks where awesome and the atmosphere definitely had spunk to it.
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Nicole LeGette
To start, the ambience was super cute, very calm. We came for an early dinner and the staff was very attentive. The hospitality was unmatched, you feel it as soon as you walk through the door. It’s almost like the staff could read your mind, before you even had to ask for anything they anticipated your needs. Gilbert and the staff are phenomenal.
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Fayth Trotta
Went for date night a week ago. We split the antipasto, and I have to say the egg rolls were the star, followed closely by the carrozza. The rice balls were ok. I had Angelina’s shrimp which was ok. The salad was drenched in aioli. The shrimp were cooked well but quite salty. My husband got Tommy’s pork chop. It was a THICK chop but somehow overcooked. The dish had a great taste though. Overall, this is not your typical Italian style food, and the chef likes things spicy (no complaints here, just surprised by how much they like their heat).
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Ricardo Abarca
Ive have been dining here for the past 4+ years and never disappoints. Yesterday was yet again another great experience. I want to say our server Gilberto did everything in his power to make our experience great. He was very attentive and made sure food, drinks, and any questions we had, for him to be right on it.
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Monique Suarez
Absolutely loved the place. The food was extremely delicious and very filling. The staff was friendly and accommodating. The manager introduced himself to us and made us feel welcomed. The drinks could’ve been a bit stronger, in my opinion, but still will definitely come back.
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