Island Fever Rum Bar & Grill Menu – Jacksonport, WI

Type : Bar & grill

Location : Jacksonport, WI

Island Fever in Jacksonport, WI is a rum bar and grill serving a festive mix of seafood, hand-cut steaks, and American and Mexican cuisine served with an island flare. Inspired by the laid-back atmosphere and flavors of the Caribbean, our business offers a unique and unforgettable dining and drinking experience for locals and tourists alike. We present an atmosphere that invokes a casual dining experience that brings out the inner beach bum in all of us. At Island Fever, we pride ourselves on serving a diverse menu that celebrates the vibrant flavors of the islands. Our culinary team crafts mouthwatering dishes that showcase the rich and exotic ingredients found in Caribbean cuisine. Stop in any time!

Based on 609 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Island Fever Rum Bar & Grill 54235

Address:
6301 WI-57, Jacksonport, WI 54235

Phone: (920) 823-2700

Website: https://islandfeverrumbarandgrill.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp

Social Profile:

Hours

Thursday 11 AM–8 PM
Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM
Sunday 11 AM–8 PM
Monday 11 AM–8 PM
Tuesday Closed
Wednesday 11 AM–8 PM

Menu

Starters
Nachos
A mountain of fresh fried tortilla chips drizzled with cheese sauce, smothered with shredded cheddar jack and baked. Add meat $3.00		 $11.95
Nachos Supreme
A mountain of fresh fried tortilla chis drizzled with cheese sauce, smothered with shredded cheddar jack and baked fresh hand-diced tomatoes, green peppers, onions & black olives. Add meat $3.00		 $12.95
Loaded Tots
A pile of buffalo tater tots, topped with bacon, queso, shredded cheddar, green onions and sour cream		 $12.95
Steamed Mussels
Tender mussels steamed in white wine with roasted garlic and green onions finished with grated parmesan (Available after 4:00)		 $16.95
Fever Shrimp
Fried shrimp tossed in a homemade sweet Thai chili sauce and sprinkled with sesame seeds		 $12.95
Wisconsin Cheese Curds
A Wisconsin classic! Regular cheese nuggets, deep fried to cheese popping perfection, served with homemade ranch. Locally sourced from Renards Cheese		 $8.95
Buffalo Cheese Curds
A Wisconsin classic with a kick! Bite-size, spicy cheese nuggets, deep fried to cheese popping perfection, served with homemade ranch. Locally sourced from Renard’s Cheese		 $8.95
Potato Skins
Four hand cared seasoned potato skins decked out with our signature cheese combination, crispy bacon, green onions and sour cream		 $12.95
Guacamole And Chips
Fresh avocados mashed with onions, tomatoes and other herbs, finished with a splash of fresh squeezed lime juice		 $9.95
Queso Dip And Chips
A brilliant blend of flavorful cheeses, diced tomatoes, onion, cilantro, and green chilies. Served with crisp house tortilla chips		 $8.95
Chips And Salsa
Homemade hot and mild salsas prepared with fresh cilantro, onions and our secret blend of spices. Served with crisp house tortilla chips.		 $6.95
Island Chili (Bowl)
Add cheese, onion or sour cream – $0.50		 $7.00
Island Chili (Cup)
Add cheese, onion, or sour cream – $0.50		 $5.50
Soup Of The Day (Cup) $5.50
Soup Of The Day (Bowl) $7.00
Whitefish Dip
Smoked, locally sourced whitefish combined with creamy mayo, sour cream, fresh herbs and lemon zest. Paired with a buttery cracker making it a must try		 $15.95
Large Salads
Caesar Salad
Leafy greens and homemade croutons tossed in rich creamy Caesar dressing topped with fresh tomatoes and parmesan cheese. Add chicken – $5.00		 $10.95
Chicken Fajita Salad
Shredded lettuce tossed in a homemade creamy chipotle dressing, covered with fresh diced tomatoes, black olives and shredded cheddar, topped with sauteed bell peppers, onions, chicken and finished off with a crown of crisp tortilla chips		 $16.95
Walking Taco Salad
Shredded lettuce topped with your choice of: shredded beef, ground beef or chicken, covered with cheese, black olives, tomatoes tortilla chips and a dollop of sour cream		 $13.95
Dinner Entrees
Door County Whitefish
The local delight with a twist! A fresh whitefish filet dressed with homemade herb butter and flame broiled for mouthwatering perfection		 $26.95
Canadian Walleye
Walleye, double dredged with an egg wash and light breading, then fried to a decadent golden brown		 $25.95
Great Lakes Perch
A Door County staple! Fresh lake perch, carefully had breaded and fried to a golden brown perfection		 $25.95
Lake Combo
Half of a fresh whitefish, flame broiled and paired with 5 ounces of walleye, fried to golden-brown perfection.		 $27.95
Live Lobster Dinner (Seasonal)
Market Price. Fresh live lobster straight from the tank to the pot. Limited quantity available. Please allow and additional 20+ minutes for preparation.
Jumbo Coconut Shrimp
Seven jumbo shrimp, hand-battered in homemade coconut breading and fried to order		 $27.95
Surf & Turf
A hand-cut char-frilled ribeye with a palate-pleasing pairing of jumbo coconut shrimp		 $36.95
Grilled Ribeye
A classic hand-cut 12oz ribeye char-grilled to your liking and topped with homemade herb butter. Add fresh sauteed mushrooms – $2.50		 $32.95
Grilled Tenderloin
Hand-cut 8oz center cut savory tenderloin, char-grilled to your liking and topped with mouthwatering trio of bacon, beer battered onion rings and homemade herb butter		 $29.95
Mexican Menu
Enchiladas
Three corn tortillas lathered with enchilada sauce, filled with your choice of: shredded beef, ground beef, chicken, or cheese & onion. Covered with our signature cheese blend, baked and served with rice and beans		 $17.95
Burritos
Three flour tortillas lined with beans and cheese and filled with your choice of: shredded beef, ground beef or chicken, topped with a homemade green chili sauce. Served with lettuce sour cream and guacamole. Top with queso – $1.50		 $15.95
Chimichangas
Three flour tortillas filled with cheese and your choice of: shredded beef, ground beef or chicken. Deep fried and served with lettuce, sour cream and guacamole. Top with queso – $2.00		 $15.95
Soft Flour Tacos
Three tacos with your choice of shredded beef, ground beef or chicken, topped with lettuce, cheese and tomatoes. Served with rice and beans		 $13.95
Hard Corn Tacos
Three tacos with your choice of shredded beef, ground beef or chicken, topped with lettuce, cheese and tomatoes. Served with rice and beans		 $13.95
Shrimp Tacos
Three flour tortillas lined with coleslaw and filled with grilled shrimp, topped with lettuce, cheese, tomatoes and cilantro		 $17.95
Fish Tacos
Three flour tortillas lined with coleslaw and filled with grilled fish, topped with lettuce cheese, tomatoes and cilantro		 $17.95
Lobster Tacos
Three flour tortillas filled with grilled lobster, shredded lettuce, green onions and a jalapeno sour cream drizzle. Market Price
DC Steak Tacos
Three flour tortillas lathered with beans and filled with 8 ounces of hand cut grilled steak, topped with your choice of lettuce and tomatoes or onions and cilantro		 $20.95
Burrito Grande
A 12″ flour tortilla lined with beans and sour cream and filled with black olives, green peppers, lettuce, tomatoes and your choice of: shredded beef, ground beef or chicken. Substitute steak – $4.50 Top with queso – $2.00		 $15.95
Quesadillas
A 12″ grilled flour tortilla filled with melted cheese, tomatoes, onions, green peppers and your choice of: steak – $17.95 shrimp – $16.95 chicken – $15.95 vegetable – $11.95 plain cheese – $10.95
Lobster Quesadilla
A 12″ grilled flour tortilla filled with lobster, bacon, green onion, tomato and melted cheese. Served with a side of jalapenos and sour cream. Market Price.
Rancheros
Marinated, grilled and topped with your choice of house salsa (mild to hot), served with three flour tortillas, rice and beans. Chicken – $16.95 vegetable – $16.95 steak – $20.95
Tostadas
Three crispy corn tortillas layered with beans, your choice of: shredded beef, ground beef or chicken, topped with lettuce tomatoes, black olives and cotija cheese		 $14.95
Island Fajitas
Served with sauteed onions and green peppers on a sizzling skillet, includes 3 flour tortillas, lettuce, cheese, tomatoes, black olives and sour cream. | Shrimp – $20.95 Chicken – $18.95 Steak – $22.95 Vegetable – $18.95 Two meat combo – $23.95 |
Double Tacos
Two tacos, ,a combo of soft flour and hard corn that are held together by a layer of guacamole then filled with your choice of: shredded beef, ground beef or chicken topped with lettuce, cheese, sour cream and tomatoes		 $13.95
Macho Chimi
A huge 12″ flour tortilla filled with rice, cheese, green peppers, black olives, tomatoes and your choice of: shredded beef, ground beef or chicken then wrapped up and deep fried. Served with lettuce, sour cream and guacamole. Top with queso $2.00		 $16.95
Baskets (All baskets come with French fries and coleslaw)
Lake Perch $17.95
Walleye $17.95
Fish And Chips $17.95
Chicken Tenders $12.95
Popcorn Shrimp $17.95
Burger Menu (All burgers come with hand-cut French fries)
Hamburger
1/3 lb char-grilled burger served on a brioche bun with lettuce, tomato and onion.		 $10.95
Cheeseburger
1/3 lb char-grilled burger topped with American cheese served on a brioche bun with lettuce, tomato and onion.		 $11.95
Kraken Burger
Burger*1/3 lb char-grilled burger seasoned with a Cajun rub, topped with guacamole and provolone cheese served on a brioche bun with lettuce, tomato and onion.		 $14.95
Rasta Burger
1/3 lb char-grilled burger on a bed of coleslaw topped with slow-cooked pulled BBQ beef and Swiss cheese, served on a brioche bun.		 $17.95
Queso Burger
1/3 lb char-grilled burger served on a bed of lettuce, topped with green onions and finished with our signature house queso dip.		 $14.95
Patty Melt
1/2 lb char-grilled burger topped with Swiss cheese, fresh sautéed mushrooms and onions served on grilled rye bread.		 $17.95
Island Burger
1/3 lb char-grilled burger topped with beer battered onion rings, American cheese, lettuce, tomato and a homemade Thousand Island dressing served on a brioche bun.		 $14.95
Big Kahuna Burger
1/2 lb char-grilled burger stuffed with cheese and bacon bits served on a brioche bun. Topped with cheddar cheese, lettuce, tomato and onion.		 $17.95
The Portside Burger
1/3 lb char-grilled burger topped with mushrooms, onions and smothered in our homemade ranch served on a brioche bun.		 $14.95
Swiss Mushroom Burger
2 – 1/4 lb butter burgers stacked and topped with fresh sautéed mushrooms and Swiss cheese served atop a bed of shredded lettuce on a brioche bun. Add 3rd patty $2.50		 $16.95
BBQ Bacon Burger
1/3 lb burger char-grilled and topped with bacon, a Budweiser BBQ sauce, lettuce, tomato, onion and American cheese served on a brioche bun.		 $14.95
Veggie Burger
1/4 lb black bean veggie patty topped with lettuce, tomato, onion and served on a brioche bun. Add American cheese $1.00		 $15.95
Sandwiches (All sandwiches come with hand-cut French fries)
Lobster Roll
Maine lobster tossed in a light chipotle mayo, green onions and cilantro served on a toasted roll. Market Price.
Gyro
Slow-roasted lamb served on hot pita bread dressed with onion, tomato, and a heavy spread of tzatziki sauce.		 $14.95
Grilled Reuben
Tender, thin-sliced corned beef piled high, with sauerkraut and melted Swiss cheese served on grilled rye bread with homemade Thousand Island dressing.		 $15.95
Grilled Rachel
Thin-sliced turkey breast piled high, with sauerkraut and melted Swiss cheese served on grilled rye bread with homemade Thousand Island dressing.		 $15.95
Grilled Cheese
Grilled white bread with a melted duo of provolone and American cheese in the middle.		 $10.95
Grilled TTCB
Grilled white bread with deli style, thin-sliced turkey breast, tomatoes, melted American cheese and bacon.		 $14.95
Grilled Chicken
A tender, grilled chicken breast topped with lettuce, tomato, onion, provolone and bacon. Served on a brioche bun.		 $15.95
Portabella Muchroom
A grilled portabella mushroom stuffed with a spinach artichoke filling topped with lettuce, tomato, onion and a duo of provolone and parmesan cheese served on a brioche bun.		 $13.95
Prime Rib French Dip
Juicy, thin-sliced prime rib served on a hoagie bun with au jus on the side. Add sautéed peppers and onions $2.00 Add Swiss cheese $1.00		 $11.95
Door County Whitefish Roll
Locally sourced, smoked whitefish served chilled with a touch of mayo, green onions and cilantro; stuffed with cheese curds and loaded in a toasted New England style roll.		 $20.95
Fish Sandwiches (All sandwiches come with hand-cut French fries)
Perch Sandwich
Breaded and fried served on a brioche bun.		 $15.95
Whitefish Sandwich
Broiled whitefish, open faced on grilled white bread.		 $15.95
Walleye Sandwich
Breaded and fried served on a hoagie bun.		 $15.95
Specials
Build Your Own Mac & Cheese (Wednesday Nights)
Homemade Mac and Cheese, made with imported cavatappi noodles and a 9 year aged cheddar cheese. $10.95 Add choice of: Lobster Market Price Tenderloin $9 Chicken $5.50 BBQ pulled beef $6.50 Chopped bacon $3.50 Bread Crumbs $1.50 Grated Parmesan $1.00 Add Veggies $0.50/each veggie		 $12.95
Snow Crab Legs (Thursday Night)
Full pound of snow crab, drawn butter, coleslaw and choice of potato. (Market Price)
Perch Fry (Friday Night)
Half pound of lake perch hand-breaded and fried to golden-brown perfection. Served with rye bread, coleslaw, tartar and choice of potato $14.95		 $16.95

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Menu Photos

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Reviews

Christine S
We really enjoyed this place for a late lunch. After attempting another place (with over an hour wait) we came here and sat on the patio. They are dog friendly which was perfect since we had our dog with us. We saw another customer with four large dogs so no qualms about size or space!

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Curt Gauen
Stopped here by chance but we’ll be back. May be the best cheese curds ever. Perch was very tasty. Apparently they won an award for best perch in the Door. Highly recommend the cherry rum smoothie. Chicken quesadilla was great. Chips and queso were great. Service was attentive and pleasant. Highly recommend.

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Brett Wenzel
Definitely a Margaritaville like vibe here and it nails the atmosphere. Not just with atmosphere but the selection of food.

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Megan Brumm
Our last lunch stop from our three day bachelorette weekend trip to Door County and surrounding areas. What a way to end it 🙂 the food was super good and the service was friendly and quick! The drinks were DELICIOUS!!!

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Michael Schultz
The staff are great. We eat there regularly and have never had a bad meal. My favorite is their Chicken Fajita Salad. It is GREAT. I also enjoy the Big Kahuna Burger and the Grande Burrito. I also heartily recommend the Pain Killer cocktail!

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Deb Koch
Food was good, the atmosphere was cozy, and the and the service was satisfactory, but the server could have been a little bit more attentive to drinks.

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Patti Kruse
What a huge mistake it was to eat here today. Our waiter was lacking in so many levels, and we couldn’t understand him, and he clearly was very inexperienced.

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Kirk L
Great place to visit in Door County. Lots of fun with great food and drinks (especially the Fat Elvis)! Thanks for the great service as well by Alexis!

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Flip Sward
Great place to get a bite to eat and drink a cocktail. The owners are super nice and are very willing to listen if there are any issues. The food is wonderful, and the new Chicago dog in their food stand out back is tasty. They have a number of cocktails on tap and they are marvelous. I recommend the pain killer with extra pain relief (painkiller cocktail with extra dark rum on top).

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Stephanie Chin
They have a pet friendly patio we brought our puppy. Extensive menu huge burger menu large sandwich menu that included gyros grilled cheese sandwich and every sandwich in between. Also have a large dinner menu with steaks and seafood. And a large Mexican menu. Perfect for families because there are large outdoor games for them to play while waiting for their dinner after dinner they go to the park that’s strictly cross the street. Huge cocktail menu. Beautiful outdoor space. I had the perch basket and the breading was amazing. Husband had the chimichangas which came with a side of guacamole. Both are worth the price. We will definitely be back. Staff was excellent.

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