Based on 376 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1880 Mendocino Ave D, Santa Rosa, CA 95401
Phone: (707) 521-9911
Social Profile:
Hours
Friday | 11 AM–9 PM |
Saturday | 11 AM–9 PM |
Sunday | 11 AM–8:30 PM |
Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
Tuesday | 11 AM–8:30 PM |
Wednesday | 11 AM–8:30 PM |
Thursday | 11 AM–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Pedro Gallardo
Great food and great service !! Every time we step food inside we are greeted by the owner who never fails to say hello to me and my girlfriend. The Curry Udon and the potstickers are always delicious. Owner always checks in with us to make sure we are enjoying our meal. Highly recommend this place!
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JohnDavid Kagawa
Ordered Ippin Ban Ban to go. It was great! Chinese style mala soup plus japanese chashu pork. You can even see them make fresh noodles at the restaurant. Recommended!
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Federico Aguilar
Delicious Tonkotsu Ramen
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Yoyo Yo
Udon soup is just so so, the fry udon is much better.
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Rudy Ruelas
I’ve only ever eaten here for lunch but man this place never misses. I’ve tried most things on the menu and they’re all super delicious, the price to food portion ratio is really good. It’s a great value and you can’t go wrong when you want soupy noodles
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L Shoots
LOVE that they hand pull their own noodles. Udon is just like what I’ve had in Japan. Love the variety of soup base, tempura and ingredients. so so happy to have found this place. cute atmosphere again just like a noodle house in Japan.
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Kelso W
My chicken udon was ready in 2 minutes! Hot and perfect bouncy noodles. Lean chicken meat. Yam tempura took a little longer but was yummy also and very inexpensive. Super clean place. Friendly staff. I’m surprised this place wasn’t more busy!
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Peg Wong
sushi restaurants are all over, but a good udon and ramen is rare. we were lucky to find ippinn during our day trip to santa rosa. let’s start with the rice bowl. we had a colorfully delicious salmon rice bowl. the eggs were perfect. a thicker cut of salmon would be wonderful though. next, we had charsiu udon. the soup base tasted so rich and good. the charsiu was very flavourful and tender and we love the parsley or coriander in it! when you put parsley into piping hot soup, all the flavours and aroma will just burst out. are you salivating now? 😀 and not to forget, all udon and ramen are made in house
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Jonathan Taylor
New favorite restaurant in Santa Rosa! Can’t believe it took me this long to find it. Imagine being teleported to a cozy Tokyo restaurant in Northern California! It’s that good and authentic.
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Monique jk
Food here never disappoints. They offer dine in now, so you get plastic to go bowls, still very nice presentation. The first two photos are what my food looked liked after the pandemic and the other photos were before the pandemic. They also kept their prices low. By far my favorite udon shop
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