Ayesha Curry and Chef Michael Mina truly believe that food is the heart of community, and International Smoke spices up any city it calls home with a healthy dose of flair and attitude with BBQ dishes. Located in San Francisco and Las Vegas, International Smoke is the epicenter of flavor for the community delivering a fresh take on enticing world cuisine as only Mina and Curry can. Let’s get saucy!
Based on 597 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3799 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 891-3922
Website: https://mgmgrand.mgmresorts.com/en/restaurants/international-smoke.html
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Nic I
The duck wings and Gochujang ribs are downright delicious! If you like mac n cheese the truffle one is good.
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Cheramie Thompson (Cher)
This restaurant is located in MGM and is pretty easy to find. We did not have a reservation but we were seated immediately. This is a good spot to watch the games as they have a bar and televisions all throughout. We had the ribs, Maine lobster, ribeye (no longer bone in), fries, Mac and cheese, and the mashed potatoes. I don’t have any complaints about the food as it was divine. The ribs were seasoned and cooked to perfection and slid off the bone. They are kid friendly as well. The server was very attentive and we didn’t have to ask for a thing!
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Russ Cortez
The second time here. Came last year and this year for my wife’s birthday dinner. We had the rack of American BBQ Ribs, fries, and corn bread. The food and service were great. She got an ice cream cake pop for her birthday. I highly recommend International Smoke for dinner
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Kendra K
The food was for the most part incredible. I had the half rack Korean ribs, my sister had the filet mignon. We each had a bite of the other’s food. The meats were SO GOOD.
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Ebony Stepney
Unfortunately, my visit (6/12) was more than disappointing. They opened at 5 and I had a 5:15 reservation. Therefore, I was amazed that by 5:25 my food was on the table. The pork belly fried rice didn’t taste fresh at all. It was barely hot; seemingly warmed up from a previous batch. The Chinese broccoli was fine. The biggest disappointment though were the ribs. I ordered a half slab of the Korean sesame gochujang. My first few bites from the edge were very dry which should’ve stopped me in my tracks but I continued to try & enjoy my meal because I was hungry. I then noticed that the ribs were overwhelming fatty. I picked through to try and find more meat but ultimately decided to take the rest back to my room and just order dessert (peach cobbler) to finalize my dinner. Once back to the room I realized that unless you enjoy eating mushy pork fat that the ribs were not edible. Needless to say I spent OVER $100 for a lackluster meal. I had such high hopes being a St. Louis rib connoisseur. It’s was disgusting! This experience definitely isn’t worth the money. Might I also add my waiter wasn’t the best. He rarely checked on me. Definitely the worst and most expensive meal (for ribs) I’ve had in Vegas and I’m a foodie who doesn’t mind spending money. I wish I could add the video because the picture doesn’t provide any justice. But it definitely doesn’t look like a half slab of ribs… more like a slab of fat
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Danica Skatchkov
I’m glad we booked a reservation. It was super good. I ordered the Jamaican ox tail and added a bone marrow for $15 and my husband got the NY steak, we also got the corn bread. The Jamaican ox tail was 100/10!! I’m filipino so I usually would devour a bone marrow when I get that chance too, but unfortunately I couldn’t eat this one because it tasted like it was OVERLY salted. I’m not sure if they added more salt or what but I tried to taste it twice and I couldn’t eat it. My husband said his steak was pretty good but wasn’t use to having bbq sauce covered in it. The cornbread was pretty good too. I would definitely visit again.
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Ezequiel Macias
This was a great place to eat if your looking for a little bit of a somewhat higher end kind of food. We ordered quite a few things from appetizers to main meals.
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Misha Averill
Best item on the menu is not the ribs, it’s the Fried chicken appetizer!!! Get it! Cooked to perfection- crispy on the outside and seasoned soooo good!!! We loved the shishino peppers, but I know they’re not for everyone. Boas appetizer, the garlic noodles and the corn bread are all subpar- don’t waste your time. But DO GET THE Ribs were wonderful and full of flavor! YOH CANT GO WRONG WITH ANY OF THE FLAVORS!
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Zerrien Steinmetz
For the price charged I’d expect better quality. Our steaks were severely undercooked, as was the table beside ours. The service was mediocre and our waiter messed up the check. We paid over $200 for a terrible meal. Craft Steak is same price but with phenomenal service and quality. I believe the restaurant is riding on Curry’s name and doesn’t deserve good reviews, unfortunately.
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Vegas Josh
Good BBQ. I had the cornbread, Korean BBQ, duck wings with an orange glaze, the bao bun, and a molten chocolate cake for dessert. It was all very good.
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