Based on 88 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
14230 Bellflower Blvd, Bellflower, CA 90706
Phone: (562) 991-1057
Social Profile:
Hours
Friday | 11 AM–8 PM |
Saturday | 11 AM–8 PM |
Sunday | 11 AM–8 PM |
Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
Tuesday | 11 AM–8 PM |
Wednesday | 11 AM–8 PM |
Thursday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
G P
Not a good place to try Peruvian food,food is plain ,no flavor,lomo salteado seemed boiled meat,,rice on chaufas with shrimp was too sticky and just too plain egg over cooked and also the shirmp,,very disappointed and extremely over priced, will not be going there ever again.
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Vanessa Diaz
Polite staff, and clean restaurant. Food is delicious, but meat was over cooked, nonetheless flavors were delicious.
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Ana Duran
Food was a bit salty for my taste.
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Omar Ramos
Great food, great customer service. The place is fairly new. The owner makes the food fresh from scratch so be mindful when ordering your food since the wait may be a little longer than you are used to. The food is amazing and it gives you that homemade feeling. I have to say the owner is very attentive with an amazing personality.
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Sara Palomino
I loved the small but super cozy place the super delicious food I am happy I will return without thinking
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Armando Garcia
Food is buffet style. We arrived after 4 PM almost closing time but still got a good taste of the food. In speaking with the waitress she suggested that we arrive as close to opening time as possible to truly enjoy the feast. Must come back soon.
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Breanna Ellison
Ceviche de Pescado: 6/5
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Arthur Thach
Great place, freshly made food. Fanatic service, no rush. Cozy, chill environment. The noodles were flavorful. Shared two plates with a few people and they loved it. Nice find.
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Odie Lion
Visited on a Sunday afternoon. We were ready for this to be our new Peruvian spot.
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Javi Oropeza
Place is small and when we went, on a late Sunday afternoon, only 1 person was working. The metal door was locked so we had to wait until the employee came and unlocked it. Again, this was probably she was alone and was in the back chicken.
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