Ingo’s Tasty Diner Menu – Santa Monica, CA

Type : American restaurant

Location : Santa Monica, CA

Named LA’s most underrated restaurant by Eater!

Though it’s housed in a 1946 building that once hosted patrons such as Mae West and the Rolling Stones, Ingo’s is far from your traditional diner. Since 2015, the Santa Monica restaurant has featured a sleek midcentury design with a full bar and an array of locally sourced farm to table dishes.
Our chefs are proud to take trips twice a week to one of the country’s leading farmers markets to ensure Ingo’s offerings are dedicated to local growers and producers. Our bar features handcrafted seasonal cocktails, quality draft beer and curated wine primarily from the West Coast.
The kitchen is open until 8pm on Sundays, 9pm Wednesday & Thursday and 10pm on Friday & Saturday.

Sleek bistro with booths & a long bar serving locally sourced American classics & craft cocktails. Based on 431 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Ingo's Tasty Diner 90403

Address:
1213 Wilshire Blvd, Santa Monica, CA 90403

Phone: (310) 395-4646

Website: https://ingostastydiner.com/

Social Profile:

Menu

Drinks
Guy Larmandier Brut Rosé 1er Cru, Vertus-Champagne NV $60.00
Massican “Gaspare” (Tocai Friulano/Ribolla Gialla/Chardonnay), Friuli, Italy 2016 $36.00
Cep Sauvignon Blanc, Russian River Valley 2018 $36.00
Walter Scott “La Combe Verte” Chardonnay, Willamette Valley 2017 $42.00
Petalos, Bierzo Spain 2017 $38.00
Purple Hands Pinot Noir, Willamette Valley 2017 $40.00
Turley “Juvenile” Zinfandel, California 2017 $40.00
Melville Estate Syrah, Sta. Rita Hills 2016 $42.00
Emanuel Tres Grenache, Santa Ynez Valley 2013 $42.00
Arnot-Roberts Syrah, Sonoma Coast 2017 $52.00
Bois De Boursan Chateauneuf-Du-Pape, Southern Rhone 2015 $56.00
Smith Story “Helluva Vineyard” Pinot Noir, Anderson Valley 2016 $58.00
Ken Wright “Shea Vineyard” Pinot Noir, Yamhill-Carlton Oregon 2016 $65.00
Chapman Crafted Pils, Old Towne Orange CA 5.2% $9.00
Craftsman Brewing “Heavenly Hef” Bavarian-Style Hefeweizen, Pasadena CA 4.8% $9.00
Pfriem IPA Hood River OR 6.8% $9.00
Yorkshire Square “Dirty Leeds” Smoothest English Brown Ale Ever, Torrance CA 5% $9.00
Tin City, Poly Dolly Rose Cider, Paso Robles CA 6.9% $8.00
Ginger Kombucha, Kombucha Dog, Los Angeles CA 2.0%
12 oz bottle – raw, vegan and gluten free
$8.00
Bitburger Drive, Germany N/A 0% $7.00
Lemonade
made with egg whites
$4.00
Mountain Valley (Sparkling Or Spring Water) $5.00
Mexican Coke (Btl) $4.00
7 Up (Btl) $4.00
Diet Coke (Can) $4.00
Fever Tree Ginger Beer (Btl) $4.00
Housemade Iced Cold Brew Coffee $3.50
Iced Tea $3.50
Arnold Palmer
made with egg whites
$4.00
Fresh Squeezed Orange Juice $4.50
Fresh Squeezed Grapefruit $4.50
Grand Marnier Marinated Strawberries
rosemary polenta shortbread, whipped cream
$14.00
Dark Chocolate Mousse
pistachio, raspberry
$14.00
French Press Mr. Espresso Coffee $5.00
Espresso, Americano $3.00
Cappuccino, Latte $4.00
Steven Smith Teamaker Hot Tea $2.50
Brunch
Hash Brown Skillet
sour cream, chives, sea salt
$12.00
Housemade Granola
Greek yogurt, fresh fruit, almond milk
$9.00
Picnic Style Egg Salad
garlic toast, house aioli, chives
$10.00
House Cured Salmon Toast
lebni, cucumber, red onion, caper, herb salad
$12.00
Huevos Rancheros
queso oaxaca, avocado, mixed greens
$15.00
French Omelet
mushrooms, asparagus, leeks, goat cheese
$14.00
Market Scramble
cauliflower, shishito, Cheddar, Bub’s toast
$14.00
French Pancakes
fresh fruit, honey, crème fraîche, bacon or chorizo
$13.00
Eggs Benedict
English muffin, Canadian bacon, spinach, hollandaise
$16.00
Banana Pain Perdu
bourbon maple, whipped creme fraiche, pecans, blueberries
$13.00
Savory Oat Porridge
poached eggs, bacon, mushrooms, olives, crispy potatoes
$14.00
Shakshuka
Moroccan braised eggs, spicy tomato gravy, harissa, lebni
$16.00
Blue Corn Chilaquiles
chicken, salsa verde, ranchero, queso oaxaca, fried egg
$16.00
Crispy Chicken & Pain Perdu
bourbon maple, blueberries, whipped creme fraiche
$19.00
Mezze Dips
lebni, muhammara, grilled pita, crudite
$13.00
Crispy Brussels Sprouts
Marcona almonds, goat cheese dipping sauce
$15.00
Radicchio Salad
olive, pistachio, citrus, queso mahon, avocado vinaigrette
$16.00
Club Salad
turkey, cheddar, bacon, egg, dates, avocado, sunflower seeds
$18.00
The Farmers Daughter Burger
LGO Reserve beef, cheddar, pickle, aioli, fries
$18.00
Paris Texas Burger
LGO Reserve beef, house made steak sauce, bacon, cheddar, fries
$18.00
Wilshire Turkey Dip
rotisserie turkey, garlic oil, au jus
$18.00
Prime. Rib French Dip
LGO Reserve rotisserie prime rib, aioli, au jus
$24.00
Bub & Grandma’s Toast $4.00
Mike & Sons Farms Egg $2.00
Farmer’s Market Fresh Fruit $5.00
Nueske’s Bacon $6.00
Housemade Chorizo $4.00
French Press
Mr. Espresso Coffee
$5.00
Espresso Or Americano $3.00
Cappuccino Or Latte $4.00
Hot Tea
Steven Smith Teamaker
$2.50
Ingo’s Bloody Mary
all homemade, house pickled vegetables
$8.00
Golden State Of Mind
housemade coconut golden milk, dark rum, cold brew coffee
$8.00
Sunday’s Best
housemade cold brew coffee, Cut Water horchata vodka, milk
$8.00
The Greyhound Ford’s
gin, fresh grapefruit, Pamplemousse, lemon
$8.00
Bobby Love
St George green chile vodka, green juice, lime, served up
$8.00
Diego Rivera
Frida Kahlo blanco tequila, grapefruit, fresh thyme
$8.00
Mimosa Service
Adami Prosecco, choice of fresh squeezed orange or grapefruit juice
$25.00
Dinner
Famous Crispy Brussel Sprouts
Marcona almonds, baked goat cheese
$15.00
Mezze Dips
lebni, Turkish muhammara, pita, crudite
$13.00
Fried Zucchini Flowers
chorizo, queso Oaxaca, poblano
$11.00
Beef Carpaccio
shaved filet mignon, arugula, parmesan, capers, German mustard
$17.00
Thai Curry Mussels
spicy green curry broth, coconut, lemon grass, Thai basil
$18.00
Local Halibut Ceviche
avocado, tomato, sweet potato, leche de tigre
$19.00
Smith Farms Watermelon Salad
arugula, French feta, lime, pepitas
$13.00
Roasted Summer Corn
jerk spice, bread crumb, scallion
$12.00
Heirloom Tomato And Avocado Salad
sesame, radish, turmeric green goddess
$16.00
Marinated Baby Beets
avocado, citrus, hazelnuts
$11.00
Olive Oil Poached Baby Artichokes
cherry tomato, Turkish olive, Calabrian chili aioli
$18.00
Char-Grilled Broccoli
burrata, roasted garlic, chili flake
$14.00
Radicchio Salad
Castelvetrano, pistachio, citrus, mahon, avocado vinaigrette
$16.00
Club Salad
turkey, white cheddar, bacon, egg, dates, avocado, sunflower seeds
$18.00
Farmer’s Daughter Cheeseburger
LGO Reserve beef, Tillamook cheddar, frie
$18.00
Vegan Black Bean Burger
cashew cheese, lettuce, tomato, pickle, Bub & Grandma’s toast
$16.00
Wilshire Turkey Dip
organic rotisserie turkey, garlic oil, au jus
$18.00
Prime Rib French Dip
LGO Reserve prime rib, aioli, jus {limited availability}
$20.00
Mezza Luna
baby artichokes, spinach, fennel, parmesan, lemon, parsley
$18.00
Meatballs, And Hand Rolled Spaghetti
burrata, spicy pomodoro
$24.00
Braised Mary’s Chicken
fennel, olives, pearl onions, roasted carrots
$26.00
BBQ Baby Back Ribs
local heritage breed pork, slaw
$28.00
Pan Roasted Scottish Salmon
braised Tuscan kale, garbanzo
$31.00
Steak Frites Au Poivre
LGO Reserve strip, cognac pan sauce, arugula
$31.00
English Cut Prime Rib Au Jus
baked potato yank, arugula salad {limited availability}
$32.00
Line Caught Local Halibut
haricot vert, shiitake, cherry tomato, ginger vinaigrette
$36.00
Center Cut Filet Mignon
LGO Reserve filet, celery root puree, roasted carrots, jus
$39.00
Grand Marnier Strawberry Tarte
rosemary polenta crust, whipped cream
$14.00
Dark Chocolate Mousse
pistachio, raspberry
$14.00
Happy Hour
Fresh Basil Gimlet
citrus vodka, torn basil, kaffir lime
House Old Fashioned
old forester bourbon, house bitters, hand cut ice
Out On A School Night
ford’s gin, dry curacao, lime, blackberries, mint, club soda, bitters
Bobby Love
st. george green chile vodka, green juice, lime, served up
The Greyhound
ford’s gin, fresh grapefruit, giffard pamplemousse, lemon
Diego Rivera
frida kahlo blanco tequila, grapefruit, fresh thyme
Frog Town
rittenhouse rye, china china, aperol, lemon, served up
One Night In Babylon
opihr gin, cucumber, za’atar
Miss Callahan
apricot gin, Dimmi, lemon, mint, honey, served up
Smoke On The Watermelon – By Lyric Russell
fresh watermelon, Rayu mezcal, Aperol, Thai chile, citrus
Arnot Roberts Syrah, Sonoma Coast, 2017
LGO Chardonnay
LGO Rose
LGO Red

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Menu Photos

Photo Gallery

Reviews

Mark Caval
The service here is really really friendly and fast. We had the starter of Brussels sprouts and cauliflower flowers, the sprouts were awesome. Also had the ribs which we loved, the pasta was great but a little small. Drinks also very good

Adam H
After a day of walking around, I was.glad to find a place that looked cozy. Live Jazz on a Sunday afternoon is a bonus. Food, beer choice, attentive staff makes the place worth visiting, the minimal (but well kept) diner atmosphere makes the place feel like it’s from a movie.

Michael Kovac
How did we not discover this tasty place before now? Ingo’s is a perfect combination of sophisticated comfort food, with clubby booths and seating, attentive service, and proper cocktails. Brunch brings a live jazz quartet that perfects the atmosphere. And the cherry on top? Freshly baked cookies on the way out.

Shanelle S
Dimly lit diner with lots of vegetarian-friendly options. Came here on a Friday around 7:30 without a reservation and it was about a 30 minute wait. They did have free chocolate sea salt cookies (similar to the ones at the Misfit, it’s sister restaurant) which I have to admit I munched on prior to getting dinner. I couldn’t help it – the cookies were the right balance of sweet and salty with a nice crunch. Once we were seated, our waitress came and took our orders pretty quickly. We got the broccoli with burrata, brussel sprouts, and mezze plate. The broccoli was huge and I liked the roasted garlic sprinkled throughout it. The crispy brussel sprouts were my favorite – they had such a good texture and had a nice glaze on the outside the was complemented well by the crunch of the Marcona almonds. If you like goat cheese, then you’ll also appreciate that it comes as a dipping sauce, although the brussel sprouts are good on their own. The mezze dips plate is a good appetizer choice that comes with 2 dips (one lebni that’s like a hummus, the other is a muhammara that reminds me of chunky Middle Eastern salsa except it’s made with red pepper and nuts). It comes with pita bread which our waitress was kind enough to bring us more of when we ran out, as well as radishes and carrots. They have jazz on Sunday’s and it’s also a chill, laidback spot to grab a cocktail. Overall, I enjoyed eating my vegetables here and appreciate the free cookies and nice service.

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Angel Velasquez
Has been very pleasant. This was my second visit both times I have been impressed both with the food and the quality of the service. The ambient is very refined and on some days they have live jazz music. I have had one of their burgers and the French dip sandwich roast beef to be exact. Super fantastic delicious!!! Can’t wait to go back you should try it if you haven’t. I guarantee you won’t be disappointed.

Christian Lee
The brunch menu is full of delicious choices. Everything looked and tasted great. You can really taste the farm freshness.

Tyler B
Great food. Happy hour everyday with 6 dollar beers and specialty cocktails. Can’t go wrong with that!

raul yrastorza
Ingos take away pot pies were a blessing during the shutdown quarantine. The short rib pot pie and bottle of Turley Zinfandel (also purchased from Ingos) along with Ingos Caesar made those night at home memorable. Ingos has always made the neighborhood comfort food the bench mark in Santa Monica. Don’t ever change!!

Maverick Gerber
Great food friendley staff kinda pricey but it’s justified, just before leaving the host stopped at our table and told us not to forget to grab a cookie on the way out that it’s the best cookie you’ve ever had in your life and well… it was

Yacine Alami
Amazing food and service. The atmosphere is super nice. Would definitely recommend

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