Indulge Italian Eatery Menu – Myrtle Beach, SC

Type : Italian restaurant

Location : Myrtle Beach, SC

Based on 149 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Indulge Italian Eatery 29579

Address:
4999 Carolina Forest Blvd, Myrtle Beach, SC 29579

Phone: (843) 903-7946

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday Closed
Tuesday Closed

Menu

STARTERS
Eggplant Rollatini $10.00
Fried Calamari $13.00
New Zealand Mussels $13.00
Caprese Salad $11.00
Meatball Teaser $8.00
Italian Shrimp Cocktail $13.00
Bruschetta $8.00
Arancini Burrata $12.00
Italian Sausage Trio $11.00
Scallop Appetizer $28.00
Extra Side Of Sauce $3.00
SOUPS/SALADS
Pasta Fagioli $5.00
Italian Wedding $6.00
House Salad $9.00
Side House Salad $7.00
Caesar Salad $9.00
Side Caesar Salad $7.00
CLASSICS
Alfredo $15.00
Pesto $15.00
A La Vodka $18.00
Piccata $15.00
Marsala $15.00
Risotto $17.00
Gnocchi $18.00
Lasagna $24.00
Parmigiana $16.00
Spaghetti Sausage & Meatball Coupon $19.00
SIGNATURES/from The Sea
Tuscan Chicken $26.00
Carbonara $21.00
Creamy Francese $15.00
Chicken Sorrentino $25.00
Bolognese $23.00
Short Rib Cannelloni $24.00
Short Rib Puttanesca $29.00
Veal Osso Bucco $35.00
Shrimp Scampi $25.00
Seafood Fra Diavolo $32.00
Stuffed Salmon $38.00
Scallops & Risotto $40.00
Steak Ragu* $28.00
Shrimp And Crab Fettucini* $22.00
DESSERTS
Cannoli Trio $12.00
Traditional Cannoli $5.00
Limoncello Cake $7.00
Tiramisu $10.00
Pistachio Almo 2 Layer Cake $8.00
Choc Brownie Mousse Cake $10.00
Vanilla Cheesecake $10.00
Hazelnut Crunch Cake $10.00
Iced Americano Cake $10.00
Chocolate Mango Coconut Cream Cake $10.00
Birthday $0.00
Lemon Sorbet $8.50
Special Limoncello Cake Pricing $5.00
KIDS
Kids Spaghetti Marinara $8.00
Kids Fettucini Alfredo $8.00
Kids Grilled Chicken Caesar Salad $11.00
Kids Buttered Noodles $8.00
Chicken Parm Flatbread $12.00
N/A BEVERAGES
Water $0.00
Iced Tea $3.00
Coca Cola $3.00
Diet Coke $3.00
Coke Zero $3.00
Dr. Pepper $3.00
Root Beer $3.00
Cherry Coke $3.00
Pink Lemonade $3.00
Acqua Panna $5.00
San Pellegrino $3.50
Coffee $4.00
Espresso $4.00
Club Soda $3.00

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Order and Reservations

Reservations: opentable.com

Reviews

Casey David
OUTSTANDING experience!!! I cannot say enough about this place. Chef Tim was sure to cater to us as we were celebrating a birthday dinner. Chef Tim went above and beyond to make sure that our crowd was extremely pleased. Each dish we received was cooked to perfection even down to the desserts! My husband even wanted to order an extra lemon cake for the road. We will be returning time and time again! Thank you to all the staff at Indulge for such an amazing experience!

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Kaitlyn Klinger
Absolutely amazing. Our waitress , Ellie , really knew her stuff. We went here 4/16/23 to celebrate our first wedding anniversary and made sure to try many plates. From the bruchetta, to the soups, to the salads, to the meals , to the dessert, everything was out of this world.

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Jerome David
Absolutely amazing experience. I booked a table for my large family of 8. To include kids ranging from 3-17. Calamari enter security board were our appetizers. And we REALLY enjoyed every bit of it.

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Shana Dabash
Bland tasting food with little to no taste. Pasta fagioli was basically tomato sauce with beans! We also ordered penne ala vodka and got marinara sauce. Carbonara tastes like sugar was added. This was my second time eating here. The first time was ok but this was terrible. Will never order here again. Save your money go across the street to River Oaks pizzeria for pasta!

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Mickie Wang
First time trying this restaurant, Ambiance is beautiful, food is scrumptious we ordered an appetizer calamari, Hailbut, Veal Osso Bucco, and Tiramisu for dessert. Many wine selections.

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Debbie Alt
Finally had the chance to get here for dinner and it surely didn’t disappoint. The food was fantastic and our server, Ellie was great. Started with Caprese appetizer. I had Veal Saltimbocca & my husband had Veal Parmigiana. Everything on the menu sounds delicious it was so hard to choose!! Will definitely be back for more!!

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Kim Waters
This place is awesome!!! I have been here a few times with friends and we haven’t had a bad meal yet. I love the Tuscan Chicken. Others love the bologanase and marsala. Everything is phenomenal. The salads are amazing. The house dressing is perfect and I think has a tiny bit of honey added to the pesto vinaigrette. Yum! We had a brownie chocolate cake for dessert and it’s very rich. You can definitely share a slice unless you want to take some to go. Heather has always been our server. We absolutely love her!!! She gives the best recommendations and always takes care of us. Thank you Heather! I saw some people complained about the bread, I have no idea what they were talking about. It’s perfect! And I’m from NY too. The olive oil dip is divine, and you can tell it is high quality due to the nice fruity finish. This place is a must try. We don’t live close, but we’re happy to make the drive here. We’ll be back soon!

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laurie praefke
We came as a family last night for the 1st time. Our server, Ellie was fantastic. She was attentive and efficient. We had the calamari and mussels appetizers, which were both delicious. All 4 of our entrees were cooked perfectly and delicious. The manager visited our table during and after our meals to check on us, which I appreciate. Will definitely be back.

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Sydney Johnson
Went to try Indulge for dinner for the first time this evening! The atmosphere is modern and welcoming with low lighting. Fantastic wine list and the menu has all the classics! Our server, Jason, was phenomenal. Easily the best service I’ve ever had in my life. He gave fantastic suggestions and had all the answers to our questions! I work in the service industry and I recognize great service when I see it! Thank you for everything, Jason and Indulge! Everything was amazing!!

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Angel Brittingham
Absolutely amazing! My husband and I dined at Indulge a couple of weeks ago. Service was prompt and the food was delicious! We first enjoyed the mussels and eggplant rolatini. My main course was the Parmesan crusted flounder with lemon sauce and fettuccine (fresh off the press pasta) and my husband enjoyed the Gnocchi with Veal. Flavor explosion and fresh ingredients all around. Executive Chef Tim came by to greet us and we explained how nice the meal and service was. For dessert, cannoli. Yum!

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