Inca Mexican Restaurant Menu – Moses Lake, WA

Type : Mexican restaurant

Location : Moses Lake, WA

Mexican chain serving a menu of classic dishes & cocktails in a relaxed, traditional atmosphere. Based on 880 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Inca Mexican Restaurant 98837

Address:
404 E 3rd Ave, Moses Lake, WA 98837

Phone: (509) 766-2426

Website:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

Appetizers
Cheese Nachos
Beef Nachos
Picadillo Nachos
chips with spiced shredded beef and cheese.
Chicken Nachos
Inca Nachos
beans, jalapenos, cheese, guacamole, sour cream, chopped tomatoes and onions.
Quesadilla
flour tortilla stuffed with melted cheese, onions, tomatoes and mild chiles. topped with sour cream, guacamole, chopped tomatoes and onions.
Sopa
Sopa
a delicious mexican soup made with meatballs and vegetables. cup or bowl
Pollo (chicken)
Arroz Con Pollo
boneless chicken breast sliced and sauteed in a special sauce with mushrooms, onions, and tomatoes. served over a bed of rice, and topped with melted jack cheese, tomatoes and green onions. this is not served with beans.
Chicken Carnitas
slices of boneless chicken breast bathed sauteed with green peppers and onions. served with guacamole.
Chicken En Mole
slices of boneless chicken breast bathed in a delicious house exclusive sweet and spicy mole sauce recipe!
Pollo A Al Crema
slices of boneless chicken breast sauteed with green peppers, onions, and mushrooms in a special cream sauce.
Mexican Chicken
slices of boneless chicken breast sauteed with green peppers, onions, and mushrooms. covered with a special tasty mexican sauce.
Carnes (beef)
Steak A La Chicana
top sirloin steak cut into strips then sauteed with a mexican sauce.
Carnitas De Res
top sirloin strips sauteed with green pepper and onions. served with guacamole.
Steak Inca
t-bone broiled over charcoal and served with fried onions and green pepper.
3 Tacos De Asada
chopped broiled skirt steak served in a soft corn tortilla with chopped onions, tomatoes, cilantro, and cotija cheese and guacamole.
Carnitas Mexicanas
top sirloin strips sauteed with tomatoes, fresh jalapenos and mushrooms in s special mexican sauce. somewhat spicy.
Enchiladas
Enchiladas Suizas
2 enchiladas covered with a green tomatillo sauce and topped with sour cream.
Enchiladas Sunset
2 enchiladas topped with 2 eggs over-easy.
Enchiladas Con Mole
2 enchiladas covered with a green tomatillo sauce and topped with sour cream.
Shrimp Or Crab Enchiladas
2 enchiladas with your choice of shrimp or crab. served with sour cream on top.
Vegetarian Enchiladas
2 corn torillas filled with sauteed vegetables, topped with tomatillo sauce and melted jack cheese. served with sour cream on top.
Desserts
Flan
vanilla custard with burned sugar topping.
Sopapillas
6 pieces of deep fried flour tortilla topped with cinnamon and honey.
Deep Fried Ice Cream
scooped of ice cream in a flour tortilla bowl with corn flake crumbs, honey and whipped cream.
Adelitas
flour shell served with ice cream and topped with strawberries and whipping cream.
Chimi Roll
flour tortilla filled with apple pie filling deep-fried and served with ice cream and caramel sauce.

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Photo Gallery

Reviews

Kathy Stermolle
First time here. Saturday dinner hour. Parking lot full, we thought we’d have to wait, but no. Right to a table, with chips and salsa right behind. Food was excellent. Good Margaritas too!

Alva Ramirez
If I could leave no stars I would. Worst service ever. My sister made a reservation a week ago to find out “we don’t make reservations” bc they had just seated someone else and all the reservations (including ours) on the wall the girl that spoke to us had attitude since we opened the door with a look on her face like we were the inconvenience and the short guy that we asked nicely used the excuse of the manager is the cook today. They even asked my dad and my brother to help them move tables, excuse me didn’t ask, demanded them. we left and noticed our reservation was taken off the wall. We finally decided to go to Casa Herradura where they seated us right away and welcomed us like family. If I could recommend a Mexican restaurant in Moses lake I highly recommend Casa Herradura. All very polite on a busy Father’s Day and service was amazing. So I’m leaving ⭐️⭐️⭐️⭐️⭐️ for Casa Herradura on incas review board.

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MargaretAnne
Decently clean (won’t mention the incredibly greasy drink menu, I advise you don’t pick it up like I did) charming decor, AMAZING red salsa. I ordered the Special. Two Enchiladas and a Kiwi Margarita. It was good (I ordered on the rocks but got blended…and No salt? Rice, beans and sauce were all well seasoned however. Try Inca! Huge menu….

Jeffrey Oswell
We ate here while in town for the day for the Moses Lake Temple open house. (By the way, you should visit there too! Gorgeous temple and salt of the earth people there that can help you learn how to grow closer to your Savior in these very difficult and uncertain days filling your life with joy and hope! I mean who wouldn’t want that?!) Anyhow, Inca’s…It was recommended to us by someone who lives in Moses Lake and it didn’t disappoint! Chips hit the table before we could even sit down to curb the always scary and imbarrassing appearance of “The Hangry Hulk” aka my 9 year old. Service was through and through amazing That is becoming a lost art. Food came quick and was excellent. Zero complaints from anyone in the family. Thank you Inca’s!

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Therisa Alexander
I haven’t been to Inca’s in many years. Why? I don’t know why, I had Pork Abodabo-for the first time ever. Omgosh it was so good, every bite. I had a little left over so I put it in a tortilla at home the next day with a little extra sharp cheese…mmmm mm. Service was wonderful, not crowded at 730 on a Monday. Perfect experience.

Jason K
Pretty good food. The salsa was fantastic, the chips were pretty good and they were plentiful. The meal was good, with good size portions. The menu however is gigantic, it’s literally 2 inch thick. And over 8 pages front and back. Menu that thick is kinda scary, too many items. The prices were good.

Jessenia Renteria
I love this place! They have great food and a wide variety of choices. Sometimes wait times for food can be a little long in the afternoons but that’s typical. Love getting the blended margaritas although I always have to add an extra shot. Trust me!

Amrit Narwal
Horrible service and bland food. Even jalapeños is canned pickles from grocery store. Not accept this. Will not come back agin not recommend

Ben Smith
Chips and salsa come out right away. Drinks are fast. Food is still sizzling when it hits the table.

Mitchell Cunningham
Great food large portions staff was friendly and funny

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