Based on 97 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
301 Central Ave, Clark, NJ 07066
Phone: (848) 666-7097
Hours
| Sunday | 3–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9:30 PM |
| Saturday | 11:30 AM–3 PM, 5–9:30 PM |
Menu
| LUNCH | |
| Combo Hot Pepper (GF) (VG) Sautéed chicken, beef, or shrimp with chili peppers, mushrooms, mixed vegetables, onions, red bell peppers, and thai basil. |
$12.00 |
| Combo Ginger (GF) (VG) Sautéed chicken, beef, or shrimp with fresh ginger, mushrooms, onions, red bell peppers, and mixed vegetables. |
$12.00 |
| Combo Cashew Nut Style (GF) (VG) Stir-fried chicken, beef, or shrimp with cashew nuts, shiitake mushrooms, spring onions, and mixed vegetables in home made hot pepper sauce. |
$12.00 |
| Combo Angel Curry (VG) Sautéed chicken, beef, or shrimp with eggs, yellow onions, red bell peppers, asparagus, and mushrooms with special house garlic soy sauce. |
$12.00 |
| Combo Broccoli Garlic (GF) (VG) Sautéed chicken, beef, or shrimp with broccoli in soy reduction sauce. |
$12.00 |
| Combo Green Curry (GF) (VG) Chicken, beef, or shrimp with coconut milk, bamboo shoot, mixed vegetables, thai eggplant, red bell peppers, and thai basil. |
$12.00 |
| Combo Red Curry (GF) (VG) Chicken, beef, or shrimp with coconut milk, bamboo shoot, mixed vegetables, thai eggplant, red bell peppers, and thai basil. |
$12.00 |
| Combo Panang Curry (GF) (VG) chicken, beef, or shrimp with coconut milk, kaffir lime leaves, ground peanuts, red bell peppers, onions, stew carrots, and vegetables. |
$12.00 |
| Combo Masaman Curry (GF) (VG) Chicken, beef, or shrimp with coconut milk, tomatoes, onions, and potatoes. |
$12.00 |
| Combo Salmon Choice of hot pepper sauce or ginger sauce with mixed vegetables, red bell peppers and mushrooms. |
$13.95 |
| Combo Red Snapper Choice of hot pepper sauce or ginger sauce with mixed vegetables, red bell peppers and mushrooms. |
$13.95 |
| Combo Duck Choice of hot pepper sauce or ginger sauce with mixed vegetables, red bell peppers and mushrooms. |
$13.95 |
| Thai Spring Rolls (VG) Fried spring Rolls with glass noodles and mixed vegetables served with home-made sweet peach sauce. |
$7.95 |
| Thai Chicken Wings With lightly breaded wings tossed in a sweet and sour sauce with a touch of sriracha and soy reduction.(mild) |
$8.95 |
| Chicken Sate Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad. |
$8.95 |
| Steam Ravioli Steamed ravioli stuffed with shrimp, fresh crabmeat, and scallions. Served with house dipping sauce. |
$7.95 |
| Ravioli Fritter Fried ravioli stuffed with shrimp, fresh crabmeat, and herbs. Served with peach sauce. |
$7.95 |
| Tofu Fritter (GF) (VG) Fried soft tofu, served with sweet peach sauce and ground peanuts. |
$7.50 |
| Chicken Curry Puff Baked puff pastry stuffed with sauté ground chicken, sweet potato, idaho potato, carrots, red onions, curry powder, and thai condiments. |
$8.95 |
| Fried Shrimp Calamari Lightly breaded fried shrimp and calamari, tossed with house thai barbecue sauce. |
$9.95 |
| Crab Rangoon A mixture of imitation crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy. Served with sweet peach sauce. |
$8.95 |
| Thai Salad (GF) (VG) With romaine heart lettuce, tomatoes, cucumbers, bean sprouts, bean curd, and red onions. Served with peanut dressing. |
$7.95 |
| Crispy Duck Salad Roasted duck tossed with julienne apples, carrots, mushrooms, red onions, chili paste, lime juice, ground peanuts, and thai condiments. |
$9.95 |
| Grilled Beef Salad Tossed with cucumbers, garlic, tomatoes, red onions, celery, chili paste, lime juice, and thai condiments. |
$9.50 |
| Spicy Squid Salad Steamed squid rings tossed with lemon grass, garlic, red onions, tomatoes, cucumbers, lime juice, and thai condiments. |
$9.50 |
| Green Papaya Salad (GF) (VG) Tossed with grilled shrimp, garlic, tomatoes, green beans, carrots, and thai condiments. |
$9.50 |
| Fried Calamari Salad Lightly breaded fried calamari with house sweet and sour on top of mixed vegetables. |
$9.50 |
| Waterfall Beef (GF) Grilled marinated beef tossed with lime juice, toasted rice, mints, red onions, chopped scallions, grape tomatoes, and thai condiments. |
$9.50 |
| Laab (GF) Sauté ground chicken mixed with red onions, spring onions, mint leaves, ground dried chili peppers and toasted rice in lime vinaigrette. |
$9.50 |
| Tom Yum (VG) Spicy and sour shrimp or chicken soup with lemon grass, red bell peppers, milk and mushrooms. |
$6.50 |
| Tom Ka (GF) (VG) A combination of coconut milk, lemon grass, galangal, and chicken or shrimp with mushrooms and bell peppers. |
$6.50 |
| Ravioli Soup Stuffed shrimp and fresh crabmeat ravioli with mixed vegetables in a clear broth. |
$6.50 |
| Wild Mushroom Soup (VG) Combination of trio mushrooms in a double clarified broth. |
$6.50 |
| Crabmeat Soup With fresh crab meat, white mushrooms, and butter roux in broth. |
$7.50 |
| Pad Thai (GF) (VG) Sautéed thin rice noodles with eggs, onions, bean curd, bean sprouts, and ground peanuts in a sweet tamarind sauce. |
$11.00 |
| Drunken Noodle (GF) (VG) Sautéed flat rice noodles with mixed vegetables, red bell peppers, onions, mushrooms, and thai basil in a chili pepper sauce. |
$11.00 |
| Pad See Ew (GF/VG) Sautéed flat rice noodles with eggs and broccoli in a sweet brown sauce. |
$11.00 |
| Pad Glass Noodle (GF/VG) Sautéed glass noodles with onions, eggs, mushrooms, red bell peppers, and carrots in a sweet brown sauce. |
$11.00 |
| Stir Fried Noodles W/ Green Onion (GF/VG) Sautéed flat rice noodles with eggs, scallions, and bean sprouts with house garlic soy sauce and ground peanuts. |
$11.00 |
| Lard Nar (VG) Pan fried noodles with chicken, beef, or shrimp topped with vegetables in a brown gravy sauce. |
$11.00 |
| Green Curry (GF) (VG) Chicken, beef, or shrimp with coconut milk, bamboo shoot, mixed vegetables, thai eggplant, red bell peppers, and thai basil. |
$11.00 |
| Red Curry (GF) (VG) Chicken, beef, or shrimp with coconut milk, bamboo shoot, mixed vegetables, thai eggplant, red bell peppers, and thai basil. |
$11.00 |
| Penang Curry (GF) (VG) Chicken, beef, or shrimp with coconut milk, kaffir lime leaves, ground peanuts, red bell peppers, onions, stew carrots, and vegetables. |
$11.00 |
| Massaman Curry (GF) (VG) Chicken, beef, or shrimp with coconut milk, tomatoes, onions, and potatoes. |
$11.00 |
| Hot Pepper (GF) (VG) Sautéed chicken, beef, or shrimp with chili peppers, mushrooms, mixed vegetables, onions, red bell peppers, and thai basil. |
$11.00 |
| Ginger (GF) (VG) Sautéed chicken, beef, or shrimp with fresh ginger, mushrooms, onions, red bell peppers, and mixed vegetables. |
$11.00 |
| Cashew Nut Style (GF) (VG) stir-fried chicken, beef, or shrimp with cashew nuts, shiitake mushrooms, spring onions, and mixed vegetables in home made hot pepper sauce. |
$11.00 |
| Angel Curry (VG) Sautéed chicken, beef, or shrimp with eggs, yellow onions, red bell peppers, asparagus, and mushrooms with special house garlic soy sauce. |
$11.00 |
| Broccoli Garlic (GF) (VG) Sautéed chicken, beef, or shrimp with broccoli in soy reduction sauce. |
$11.00 |
| Pineapple Fried Rice (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, cashew nuts, pineapples, eggs, onions, mushrooms, and mixed vegetables. |
$11.50 |
| Drunken Fried Rice (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, fresh thai basil, chili, eggs, onions, mushrooms, red bell peppers, and mixed vegetables. |
$11.00 |
| Chili Paste Fried Rice (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, chili paste, eggs, scallions, mushrooms, red bell peppers, and mixed vegetables. |
$11.00 |
| Green Curry Fried Rice (GF) (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, with eggs, white onions, red bell peppers, thai basil leaves, and kaffir line leaves in a green curry paste. |
$11.50 |
| Volcano Fried Rice (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, eggs, onions, red bell peppers, carrots, peas, string beans, and corn with a touch of sriracha and house garlic soy sauce. |
$11.00 |
| Fried Rice (GF) (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, mushrooms, onions, eggs, and mixed vegetables with soy reduction sauce. |
$11.00 |
| Grilled Beef | $13.50 |
| Grilled Lemon Grass Chicken | $13.50 |
| Kids Chicken Broccoli | $12.00 |
| Kids Chicken Finger | $12.00 |
| Kids Grilled Chicken | $12.00 |
| Kids Fried Calamari | $12.00 |
| Steam Broccoli | $5.00 |
| Steam Mixed Vegetables | $5.00 |
| Steam Noodle | $4.00 |
| Edamame | $6.00 |
| Thai Chicken Finger | $7.00 |
| Jasmine Rice | $2.00 |
| Brown Rice | $2.95 |
| Sticky Rice (White) | $3.00 |
| French Fries | $5.00 |
| Sticky Rice W/ Mango served with coconut milk sauce. |
$7.95 |
| Creme Brulee | $7.95 |
| Thai Ice Tea | $4.00 |
| Thai Ice Tea/No Ice | $5.50 |
| Thai Ice Coffee | $4.00 |
| Soda | $2.95 |
| Bottle Water | $2.00 |
| DINNER | |
| Thai Spring Rolls (VG) Fried spring Rolls with glass noodles and mixed vegetables served with home-made sweet peach sauce. |
$7.95 |
| Thai Chicken Wings With lightly breaded wings tossed in a sweet and sour sauce with a touch of sriracha and soy reduction. |
$8.95 |
| Chicken Sate Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad. |
$8.95 |
| Steam Ravioli Steamed ravioli stuffed with shrimp, fresh crabmeat, and scallions. Served with house dipping sauce. |
$7.95 |
| Ravioli Fritter Fried ravioli stuffed with shrimp, fresh crabmeat, and herbs. Served with peach sauce. |
$7.95 |
| Tofu Fritter (GF) (VG) Fried soft tofu, served with sweet peach sauce and ground peanuts. |
$7.50 |
| Chicken Curry Puff Baked puff pastry stuffed with sauté ground chicken, sweet potato, idaho potato, carrots, red onions, curry powder, and thai condiments. |
$8.95 |
| Fried Shrimp & Calamari Lightly breaded fried shrimp and calamari, tossed with house thai barbecue sauce. |
$9.95 |
| Crab Rangoon A mixture of imitation crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy. Served with sweet peach sauce. |
$8.95 |
| Thai Salad (GF) (VG) With romaine heart lettuce, tomatoes, cucumbers, bean sprouts, bean curd, and red onions. Served with peanut dressing. |
$7.95 |
| Crispy Duck Salad Roasted duck tossed with julienne apples, carrots, mushrooms, red onions, chili paste, lime juice, ground peanuts, and thai condiments. |
$9.95 |
| Grilled Beef Salad Tossed with cucumbers, garlic, tomatoes, red onions, celery, chili paste, lime juice, and thai condiments. |
$9.50 |
| Spicy Squid Salad Steamed squid rings tossed with lemon grass, garlic, red onions, tomatoes, cucumbers, lime juice, and thai condiments. |
$9.50 |
| Green Papaya Salad (GF) (VG) Tossed with grilled shrimp, garlic, tomatoes, green beans, carrots, and thai condiments. |
$9.50 |
| Fried Calamari Salad Lightly breaded fried calamari with house sweet and sour on top of mixed vegetables. |
$9.50 |
| Waterfall Beef (GF) Grilled marinated beef tossed with lime juice, toasted rice, mints, red onions, chopped scallions, grape tomatoes, and thai condiments. |
$9.50 |
| Laab (GF) Sauté ground chicken mixed with red onions, spring onions, mint leaves, ground dried chili peppers and toasted rice in lime vinaigrette. |
$9.50 |
| Tom Yum (VG) Spicy and sour shrimp or chicken soup with lemon grass, red bell peppers, milk and mushrooms. |
$6.50 |
| Tom Ka (VG) (GF) A combination of coconut milk, lemon grass, galangal, and chicken or shrimp with mushrooms and bell peppers. |
$6.50 |
| Ravioli Soup Stuffed shrimp and fresh crabmeat ravioli with mixed vegetables in a clear broth. |
$6.50 |
| Wild Mushroom Soup Combination of trio mushrooms in a double clarified broth. |
$6.50 |
| Crabmeat Soup With fresh crab meat, white mushrooms, and butter roux in broth. |
$7.50 |
| Pad Thai (GF) (VG) Sautéed thin rice noodles with eggs, onions, bean curd, bean sprouts, and ground peanuts in a sweet tamarind sauce. |
$13.95 |
| Drunken Noodle (GF) (VG) Sautéed flat rice noodles with mixed vegetables, red bell peppers, onions, mushrooms, and thai basil in a chili pepper sauce. |
$13.95 |
| Pad See Ew (GF) (VG) Sautéed flat rice noodles with eggs and broccoli in a sweet brown sauce. |
$13.95 |
| Pad Glass Noodle (GF) (VG) Sautéed glass noodles with onions, eggs, mushrooms, red bell peppers, and carrots in a sweet brown sauce. |
$13.95 |
| Stir Fried Noodles W/ Green Onion (GF) (VG) Sautéed flat rice noodles with eggs, scallions, and bean sprouts with house garlic soy sauce and ground peanuts. |
$13.95 |
| Lard Nar (VG) Pan fried noodles with chicken, beef, or shrimp topped with vegetables in a brown gravy sauce. |
$13.95 |
| Green Curry (GF) (VG) Chicken, beef, or shrimp with coconut milk, bamboo shoot, mixed vegetables, thai eggplant, red bell peppers, and thai basil. |
$13.95 |
| Red Curry (GF) (VG) Chicken, beef, or shrimp with coconut milk, bamboo shoot, mixed vegetables, thai eggplant, red bell peppers, and thai basil. |
$13.95 |
| Penang Curry (GF) ((VG) Chicken, beef, or shrimp with coconut milk, kaffir lime leaves, ground peanuts, red bell peppers, onions, stew carrots, and vegetables. |
$13.95 |
| Massaman Curry (GF) (VG) Chicken, beef, or shrimp with coconut milk, tomatoes, onions, and potatoes. |
$13.95 |
| Hot Pepper (GF) (VG) Sautéed chicken, beef, or shrimp with chili peppers, mushrooms, mixed vegetables, onions, red bell peppers, and thai basil. |
$13.95 |
| Ginger (GF) (VG) Sautéed chicken, beef, or shrimp with fresh ginger, mushrooms, onions, red bell peppers, and mixed vegetables. |
$13.95 |
| Cashew Nut Style (GF) (VG) Stir-fried chicken, beef, or shrimp with cashew nuts, shiitake mushrooms, spring onions, and mixed vegetables in home made hot pepper sauce. |
$13.95 |
| Angel Curry (VG) Sautéed chicken, beef, or shrimp with eggs, yellow onions, red bell peppers, asparagus, and mushrooms with special house garlic soy sauce. |
$13.95 |
| Broccoli Garlic (GF) (VG) Sautéed chicken, beef, or shrimp with broccoli in soy reduction sauce. |
$13.95 |
| Pineapple Fried Rice (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, cashew nuts, pineapples, eggs, onions, mushrooms, and mixed vegetables. |
$14.50 |
| Drunken Fried Rice (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, fresh thai basil, chili, eggs, onions, mushrooms, red bell peppers, and mixed vegetables. |
$13.95 |
| Chili Paste Fried Rice (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, chili paste, eggs, scallions, mushrooms, red bell peppers, and mixed vegetables. |
$13.95 |
| Green Curry Fried Rice (GF) (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, with eggs, white onions, red bell peppers, thai basil leaves, and kaffir line leaves in a green curry paste. |
$14.50 |
| Volcano Fried Rice (VG) Sautéed thai jasmine rice with chicken, beef, or shrimp, eggs, onions, red bell peppers, carrots, peas, string beans, and corn with a touch of sriracha and house garlic soy sauce. |
$13.95 |
| Fried RIce (GF) (VG) Sautéed Thai jasmine rice with chicken, beef, or shrimp, mushrooms, onions, eggs, and mixed vegetables with soy reduction sauce. |
$13.95 |
| Stir Fried Pad Ped Choice of chicken, beef, or jumbo shrimp with chili, green peppercorns, lime leaves, asparagus, wild mushrooms, cumin powder, thai eggplant, and thai basil in hot pepper sauce. |
$14.95 |
| Kra Pow Sautéed minced chicken with white onions, red bell peppers, string beans, and basil leaves with house garlic oyster sauce. |
$15.95 |
| Chicken Pra Ram Fried marinated white meat chicken served with broccoli tops with roasted peanuts and peanut curry sauce. |
$15.95 |
| Bangkok Duck Fried roasted half-duck topped with penang curry, fresh pineapples, stew carrots, onions, red bell peppers, and thai basil. |
$23.95 |
| Basil Duck Fried roasted half-duck topped with thai basil, chili, garlic, onions, and mixed vegetables. |
$23.95 |
| Ginger Duck Fried roasted half-duck topped with ginger, shiitake mushrooms, onions, red bell peppers, and scallions. |
$23.95 |
| Duck Honey (NEW) Fried roasted half duck served with honey ginger sauce |
$23.95 |
| Grilled Salmon W/ Green Coconut Curry With mixed vegetables, thai eggplants, bamboo shoots, red bell peppers, in a green curry sauce. |
$21.00 |
| Speedy Salmon Grilled 7 oz salmon topped with minced shrimp, garlic, and white pepper served with sautéed spinach. |
$21.00 |
| Pan Fried Shrimps With fried trio mushrooms and sautéed spinach in a house garlic sauce. |
$19.95 |
| Goong Pra Ram Grilled jumbo shrimp served with sautéed spinach and topped with roasted peanuts and peanut curry sauce. |
$19.95 |
| Pattaya Shrimp Pan seared jumbo shrimp with thai scampi house curry on a bed of asparagus, string beans, carrots, and corn. |
$19.95 |
| Red Snapper Fried fillet red snapper topped with sautéed mixed vegetables, trio mushrooms, fresh ginger, and red bell peppers in a brown ginger lime sauce. |
$25.50 |
| Grilled Beef | $15.95 |
| Grilled Lemon Grass Chicken | $15.50 |
| Grilled Jumbo Shrimps | $19.50 |
| Grilled Salmon | $21.00 |
| Kids Chicken Broccoli | $12.00 |
| Kids Chicken Finger | $12.00 |
| Kids Grilled Chicken | $12.00 |
| Kids Fried Calamari | $12.00 |
| Steam Broccoli | $5.00 |
| Steam Mixed Vegetables | $5.00 |
| Steam Noodle | $4.00 |
| Edamame | $6.00 |
| Thai Chicken Finger | $7.00 |
| Jasmine Rice | $2.00 |
| Brown Rice | $2.95 |
| Sticky Rice (White) | $3.00 |
| French Fries | $5.00 |
| Sticky Rice W/ Mango served with coconut milk sauce. |
$7.95 |
| Creme Brulee | $7.95 |
| Thai Ice Tea | $4.00 |
| Thai Ice Tea/No Ice | $5.50 |
| Thai Ice Coffee | $4.00 |
| Soda | $2.95 |
| Bottle Water | $2.00 |
| CATERING | |
| Spring Roll | $45.00 |
| Thai Salad | $50.00 |
| Green Curry | $65.00 |
| Red Curry | $65.00 |
| Massaman Curry | $70.00 |
| Panang Curry | $70.00 |
| Fried Rice | $60.00 |
| Pineapple Fried Rice | $65.00 |
| Drunken Fried Rice | $65.00 |
| Hot Pepper | $65.00 |
| Cashew Nut | $70.00 |
| Ginger | $65.00 |
| Broccoli Garlic | $65.00 |
| Pad Thai | $65.00 |
| Drunken Noodles | $70.00 |
| Pad Se Ew | $70.00 |
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Menu Photos
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Reviews
P LIN
Imm Thai offers an authentic and flavorful culinary experience. From aromatic curries to zesty drunken noodle, every dish is a burst of taste. Warm ambiance and attentive service complete the delightful journey. Must-visit for Thai cuisine enthusiasts!
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Luca De Simone
A very good and original Thai restaurant in Clark. It is located in a convenient Plaza, with plenty of parking. It is relatively small, but nice interior design, modern and welcoming.
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Rob Yu
Consistently good Thai restaurant as far as combo of quantity and quality for the price.
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Chels Wels
The WORST experience I have ever had in the restaurant/food industry.
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Jennifer K.
WOW! My new fave Thai restaurant in town. My friends took me and the 3 of us all ordered the Pad See Ew lunch special! The sauce was perfectly sweet and savory, noodles were chewy and you could see the wok charring too, delicious!! Service was also on point and super friendly. I can’t wait to return and try everything on the menu.
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Yasmine Irving
Food was so fresh & delicious. Staff were super friendly & the place was so clean.
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S H
I love (good) Thai food and this establishment had good reviews, so we tried it; huge mistake. The shrimp in my pad thai were not fresh, they were downright bad, spoiled, with a rotting, sulphuric, fishy aroma, to say the least. We ordered takeout and I made the mistake of not opening our dishes there. After reading some of the other reviews, it wouldn’t have mattered, as, apparently, there are no refunds for spoiled/rotten food or any raw duck they serve.
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Fausto Tavarez
This place has great food, good looking ambiance and great service. It is quickly becoming one of my favorite lunch spots.
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Jess John
This is our favorite Thai restaurant in the area, the noodles are consistently delicious!
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Josefina Juatco
Place is nice
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