Based on 229 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5014 Connecticut Ave NW, Washington, DC 20008
Phone: (202) 890-4995
Social Profile: 
Hours
| Monday
(Labor Day)
|
3–9 PM
Hours might differ
|
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
Menu
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Reviews
hamid kohan
If you want to try authentic Italian food go here .
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陈朵
Delicious and authentic Italian food. I had Burrata and Special crab pasta of the day, both were phenomenal! Oh, if you like Rye, try Little Italy for a cocktail;).
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Philippa Pham Hughes
Really good for a neighborhood joint. Sat outside and it was pleasant. The octopus was good. The bolognese was so so, a little bland. Could have used some salt and a LOT more simmering. Served on good pappardelle, though. The tiramisu was too creamy and not enough cake soaked in espresso. I did enjoy the pasta plus wine combo for Thursday night special. My friend had the vongole and it was fine. I got takeout cacio y Pepe for my boyfriend and he said it was not good. Very hard dish to get right. Service was ok.
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Aleksandra T
Eddie Cano and the team does it again. Great dinner, wonderful service.
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Harper C
came for the beef carpaccio but it unfortunately was not on the menu today. we were a little perturbed by the fact this restaurant was out of many items that were in the menu. we ordered broccolini but were immensely shocked when it came to the table as just normal, regular, broccoli??? pasta was good (although small portions) but the lobster in the pasta was quite overcooked it was so rubbery the truffle honey prosciutto was probably the best thing i ate here
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Wilfredo Sabater
This was my first visit to I’m Eddie Cano. Atmosphere was pleasing and friendly however the food left much to be desired. I ordered the Eggplant Parmesan which came with no pasta accompanying it. The portion was small and the eggplant was over cooked, under flavored and fiberous. I’ve had better sauce come from a canned supermarket jar. My wife had the ravioli carbonara. This too was poor in quality. The pasta was undercooked (far more firm than al dente) and the filling was dry, chewy and with little taste, and the sauce was no way a carbonara sauce, not even a hint. When the manager noticed our conversation about the food, he came over and asked if everything was ok. I was honest about out disappointing experienced and he offered a free desert to accommodate us. I figured if the food was this unpleasant, the dessert would probably be no better. I will not be returning to this establishment.
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arun varughese
Tried their wild boar pasta. Had a lot of expectations but was underwhelmed.
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Charo Basterra
We had a wonderful time. The food was great. We loved the tiramisu. Best in Washington DC!!!! The restaurant has a very pleasant atmosphere and is very stylish.
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Corey Tapper
Wholly disappointed. We ordered delivery, which took close to two hours. I ordered eggplant parm. The eggplant was not fully cooked and was cold. The portion was tiny. And it was not served with any side of pasta. This trifecta was no worth the over $20 it cost.
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Diedtra Henderson
Just happened to find a killer parking space and decided to eat in the neighborhood. Oh joy. The octopus was perfectly cooked, nicely plated and super hot. I was on the fence about a main course and am grateful I chose the steak also perfectly prepared and atop a smear of gorgonzola cream. Interesting that you’re supposed to say I’m Eddie Cano fast and they wear bowling shirts ..
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