IL Punto Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

“IL PUNTO” translated in Italian means “the point”.
When owner and seasoned restaurateur, Antonino Pecora, first established IL PUNTO Ristorante in 2004, he envisioned this as the place, “the destination point”, where visitors from near and far can come enjoy a true Italian culinary experience.
Il Punto was founded by restaurateur Antonino with the intention of becoming “the destination point” for a true Italian culinary experience. He wanted to share the love for his country, culture and a passion for good food.
The restaurant welcomes you with classic Italian interior design with tiled floors, heavy red curtains, brick walls and warm lighting over alcoves featuring abstract art

Quaint, white-tablecloth Italian spot with an emphasis on regional specialties. Based on 865 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

IL Punto 10018

Address:
507 9th Ave, New York, NY 10018

Phone: (212) 244-0088

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 5–10 PM

Menu

Antipasti
Soup Of The Day
Ask your server
Velvety Of The Day
Ask your server
Calamari Fritti
Deep fried “Prime” calamari – served with spicy mayo and tomato sauce
$22.00
Insalata Gelato
Homemade red onion gelato – grilled shrimp – mixed greens- shaved parmigiano balsamic dressing- caramelized onions- blackberries
$19.00
Carpaccio Di Manzo
Paper thin slices of pepper crusted filet mignon*- arugula shaved Parmigiano cheese – lemon vinaigrette
$16.00
Insalata Caesar
Romaine heart – caesar dressing- parmigiano cheese- garlic croutons
$16.00
Insalata Di Pera E Gorgonzola
Arugola – Bosc pear poached in red wine- crispy bacon gorgonzola cheese- walnuts- lemon dressing
$18.00
Insalata Verde
Romain heart-spinach- arugola- grape tomatoes- carrots- asparagus- lemon vinagrette
$15.00
Caprese
Buffalo mozzarella cheese (from Salerno- Italy)- beefsteak tomato- basil EVOO
$18.00
Caponata Siciliana
Sicilian cooked vegetable mix made with chopped eggplant, celery, capers green olives, seasoned with vinegar in a sweet and sour sauce.
$18.00
Arancino
(1 piece) Arancino is the most famous rice ball stuffed with bolognese sauce and mozzarella cheese.
$11.00
Parmigiana Di Melanzane
Fried Eggplant layers – tomato sauce – basil- Parmigiano cheese
$16.00
Insalata Di Mare
Arugula- red onions- orange- grape tomatoes- grilled scallops, calamari, shrimp lemon dressing
$24.00
Tagliere Di Salumi E Formaggi
(x 2 pp) Prosciutto di Parma- Salame- Capocollo- Provolone- Parmigiano- calabrian Pecorino black truffle pecorino- Gaeta black olives- green Cerignola olives- figs jam
$38.00
Primi
It Looks Like Pasta !!!
Spaghetti shaped green zucchini with a sauce of your choice:
Tagliolini Neri Ai Frutti Di Mare
Homemade fresh squid ink tagliolini- garlic – shrimp – sea scallops – clams mussels – calamari- touch of tomato sauce
$28.00
Ravioli Di Formaggio “Il Punto”
Homemade cheese ravioli (stuffed with parmigiano, ricotta and mascarpone cheese)- shallots pink vodka sauce – lobster meat
$28.00
Spaghetti Alle Vongole
“spaghetti with clams”- garlic-paisley- white wine sauce
$26.00
Penne Al Pesto Di Rucola Con Salmone
Penne pasta- arugola pesto- atlantic salmon- sundried tomatoes
$27.00
Pappardelle Alla Bolognese
Homemade fresh pappardelle-Traditional Mediterranean beef tomato sauce-parsley
$24.00
Orecchiette Salsiccia E Cime Di Rapa
Homemade orecchiette pasta – garlic- sweet Italian sausage – broccoli rabe
$24.00
Il Timballo
Homemade layers of wide ribbons pasta – béchamel – beef tomato sauce Parmigiano Reggiano cheese – basil reduction
$25.00
Cavatelli Alla Norma
Homemade cavatelli pasta – eggplant tomato sauce – basil- shaved ricotta salata cheese
$23.00
Gnocchi Al Gorgonzola, Pere E Noci
Handmade potato gnocchi – sweet pear- walnuts- gorgonzola sauce
$23.00
Risotto Ai Funghi Porcini
Acquarello rice – porcini mushrooms -truffle olive oil
$23.00
Tortellini Di Formaggio Con Zucchine, Salvia E Pomodori Secchi
Cheese tortellini – shallots sage butter sauce – green zucchini – sundried tomatoes
$23.00
Secondi
Fresh Fish Of The Day
Ask your server
Salmone Alla Griglia In Salsa Di Arancia
Grilled Atlantic salmon filet*- orange sauce- grilled asparagus served with creamy mashed potatoes
$32.00
Cioppino
Italian Fish Soup with fresh fish of the day – calamari – mussels – clams – shrimp scallops – onions- tomatoes – light fish broth
$36.00
Milanese Di Pollo
Pan fried Breaded pounded chicken breast- served with mixed greens salad in lemon dr.
$28.00
Pollo Alla Parmigiana
Oven roasted breaded chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti in tomato sauce
$30.00
Scaloppine Di Vitello Al Marsala
Pan seared veal scaloppini in marsala sauce- white mushrooms- served with roasted potatoes
$36.00
Tagliata Di Manzo
Grilled Prime beef sirloin* – Arugula salad – shaved Parmigiano Reggiano cheese
Contorni
Broccoli Rabe
Broccoli rabe sautéed with garlic and extra virgin olive oil and crush red pepper
$12.00
Pure’ Di Patate
Creamy mashed Potatoes
$11.00
Patate Arrostite Al Rosmarino
Rosemary oven roasted potatoes
$12.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stevanus Setiawan
Came here for my daughter’s birthday. Make sure that you have reservation prior coming in. They are packed of people even on monday evening. Great food, great service. I love the taste of each food that we had. Salad with gelato and lamb chop is the one that made WOW! Thanks Anthony for the recommendation. Will be back soon

… more

J.R.
Overall pretty good Italian spot. Service was good (but could have been better…unless that’s not allowed in NYC). For starters, we had the seasonal salad with arugula, mango, and cherry tomatoes (pretty good, but not seasoned at all) and burrata with a wonderfully fresh basil pesto. Mains were the cioppino (delicious tomato broth) and a pasta with sausage (couldn’t pronounce, let alone remember, the name). Both were good but the pasta dish, like the salad, was under-seasoned.

… more

Erkin Serdaroglu
An Italian restaurant. We went because it was close to our hotel. It’s not a very special place, but it can be tried if you’re around. Food quality is average, prices are not cheap. Excuse me, they have a reticent state, especially they try to make you spend money by serving drinks very quickly. Since we were asked to change tables, they offered us dessert. It may make more sense to consider other options.

… more

Andris Balodis
Homemade pasta for very reasonable price. Fast service. Friendly manager, even helped us to print last minute Ticketmaster tickets. 5 stars ⭐️

… more

Roksana Bedra
Absolutely delicious! Service was great. The cheese ravioli witch chunks of lobster on top was definitely my favorite. Definitely would come back to try some other dishes

… more

Owen W
This great little Italian restaurant was a place we met friends for dinner and had a great time. We shared all of our dishes so everyone got to try something different and it was wonderful. The wait staff was unusually helpful considering there are number of reviews are saying that they’re not friendly. There was no tip automatically added to our bill, but I left a great tip because of the wonderful help and awesome food that was delivered to our table. If you enjoy reading reviews like this click the thumbs Up button below and let me know so that I keep doing it for you

… more

Julie Price
This is our second dinner at Il Punto in the last 2 months. Both times we’ve had wonderful food and service. I have to eat gluten free/dairy free and the menu is well labeled and the servers knowledgeable about these dietary restrictions. My husband is not GF/DF and loves the food as well. The food is fresh, delicious and authentically Italian. We will be back!

… more

Paul Hahn
Homemade pasta and tomato/Bolognese sauce are excellent! Bruschetta was unique and delicious. The seafood was just ok. Service was fair.

… more

Austin
The appetizer salad I had was delicious, it was Gelato salladias, and the main course was also amazing it was Pollo alla Parmigiano.

… more

jim mopar
Antonio is the best. Make sure and ask to try the ice cream salad it is unique and amazing. I will stop at this restaurant every time I am in New York looking forward to trying all they have to offer. Had the pistachio tiramisu this evening it was delicious

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions