Il Giardinello Di Bacoli Menu – Toms River, NJ

Type : Italian restaurant

Location : Toms River, NJ

Il Giardinello Di Bacoli is built on the foundation that superb food and gracious hospitality are the hallmarks of a restaurant that celebrates the very best of the Italian culinary experience. We invite you to visit soon and discover for yourself why we have become a destination restaurant for both locals and visitors alike.

Parties and special events at Il Giardinello Di Bacoli extend the warmth and welcoming spirit of the restaurant and feature exceptional menus. Whether you’re planning an on premise or off premise celebration, we go above and beyond to create memorable events for all occasions.

As a “bring your own” establishment, our guests are welcome to bring their favorite wine or beer to enjoy with their meal.

Casual Italian spot featuring traditional pasta entrees in an old-world, white-tablecloth space. Based on 890 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Il Giardinello Di Bacoli 08753

Address:
1232 NJ-166, Toms River, NJ 08753

Phone: (732) 286-9111

Website: https://ilgiardinello.com/

Hours

Tuesday 11:30 AM–2:30 PM, 5–8:30 PM
Wednesday 11:30 AM–2:30 PM, 5–8:30 PM
Thursday 11:30 AM–2:30 PM, 5–8 PM
Friday 11:30 AM–2:30 PM, 5–8:30 PM
Saturday 5–8:30 PM
Sunday 3–8:30 PM
Monday Closed

Menu

Antipasti Freddi / Cold Appetizers
Antipasto Freddo Per Due
combination of cold appetizers for two
$13.50
Fresh Roasted Peppers And Mozzarella $8.95
Insalata Di Mare
combination of shrimp, calamari & scungilli
$13.95
Fresh Mozzarella, Proscuitto & Sliced Tomato $12.50
Shrimp Cocktail $12.50
Bocconcini Salad
sundried tomatoes & mozzarella tossed with our house dressing
$10.95
Clam Cocktail $7.95
Dipping Oil For Two
extra virgin olive oil with herbs & garlic
$3.95
Antipasti Caldi / Hot Appetizers
Zuppa Di Mussels For Two $11.95
Zuppa Di Clams $9.95
Calamari Fritti $13.95
Stuffed Eggplant With Riccota $8.95
Baked Clams Oreganato $8.95
Garlic Bread $3.95
Mozzarella In Carozza
classic deep fried italian bread stuffed with mozzarella and served with dipping sauce
$10.95
Oysters Amalfi
oysters broiled with our crabmeat stuffing
$11.95
Antipasto Caldo For Two
combination of hot appetizers for two
$15.95
Zuppa / Soups
Tortellini In Brodo $4.50
Soup Of The Day – Zuppa Del Giorno $4.95
Escarole In Brodo $4.50
Insalate / Salads
Sliced Tomatoes & Onion Salad $8.95
Chef’s Salad For Two $12.95
Artichoke Heart Salad
olive oil, garlic & oregano
$9.95
Insalata Speciale Della Casa
special house salad
$11.95
Farinacie / Pastas
Ziti Bolognese
special meat sauce
$14.95
Spaghettini Buttanesca
olives, capers & anchovies in a marinara sauce
$13.95
Linguini Marechiara
combination of shrimp, calamari and scungilli with a touch of marinara sauce over linguini
$24.95
Linguine Bosco E Mare
linguini with shrimp, veal sausage, broccoli rabe, oil & garlic, a touch of tomato
$23.95
Fettuccine Alfredo $13.95
Baked Ziti With Ricotta $13.95
Linguine With Fresh Clam Sauce
red or white
$15.95
Homemade Manicotti $13.95
Homemade Cheese Ravioli $13.95
Gnocchi Sicilliano
shell shaped potato pasta in a fresh tomato, basil sauce with grilled eggplant
$15.95
Fettuccine Alla Giardino
spinach noodles with prosciutto, onions, peas in a light cream sauce
$15.95
Spaghettini Carbonara
classic dish of prosciutto, onions, parsley, cream, egg and grated cheese
$15.95
Cavatelli With Broccoli
oil, garlic and a light tomato sauce
$13.95
Capellini D’angelo Primavera
with cream sauce and fresh vegetables
$14.95
Vitello / Veal
Veal Saltinbocca
sautéed with sherry, topped with prosciutto and mozzarella served over spinach
$20.95
Veal Parmigiana $18.95
Veal Scaloppini Marsala $18.95
Veal Scaloppini Sorrentino
veal medallions sautéed with tomato, mozzarella & eggplant
$20.95
Veal Rossini
filet of veal in a white wine, basil sauce topped with fresh tomato, prosciutto and melted mozzarella
$21.95
Veal Piccata
lemon and capers
$18.95
Veal Scaloppine Francese $18.95
Pollo / Chicken
Chicken Scarpariello – Boneless
sautéed with peppers, garlic, sausage & lemon in a spicy hot sauce
$16.95
Chicken Cacciatore – Boneless
sautéed with onions, mushrooms in a fresh tomato sauce
$16.95
Boneless Breast Of Chicken Piccatta $16.95
Boneless Breast Of Chicken Parmigiana $16.95
Boneless Breast Of Chicken Marsala $16.95
Boneless Breast Of Chicken Francese $16.95
Specialties – From The Chef
Rigatoni With Vodka Sauce $15.95
Filet Mignon Pepino
an 8 oz beef filet sautéed with garlic, white wine, lemon and touch of tomato on the side, served with asparagus
$28.95
Penne With Pink Cream Arrabiata
diced cherry peppers, onions and basil in a spicy pink cream sauce with melted mozzarella and grated romano cheese
$15.95
Filet Of Veal & Chicken Avellinese
sautéed with artichoke hearts, mushrooms and peppers in a wine sauce
$22.95
Beef Braciola Pizzaiola
tender beef stuffed with italian provolone and romano, sautéed in a zesty tomato sauce, basil, peppers and mushrooms. served over penne pasta
$23.95
Chef’s Special Pasta
rigatoni amatricana ~ a specialty of lazio, italy; consisting of proscuitto, onions & cherry peppers in a wine & light tomato sauce, tossed with butter and romano cheese
$16.95
Verdura / Vegetables
Spinach
sautéed with garlic and oil
$5.95
Broccoli Rabe
in season
Mushrooms Sautéed
sautéed with onions
$5.95
Escarole
sautéed with garlic and oil
$5.95
Broccoli
sautéed with garlic and oil
$5.95
Pesce / Fish
Zuppa Di Pesce
over linguine
$28.95
Broiled Lobster Tails
(2) 6 oz. tails, entrees are served with salad or ziti
$42.95
Shrimp Marinara Or Fra Diavlo
over linguini, garnished with clams & mussels, entrees are served with salad or ziti
$22.95
Shrimp Francese $20.95
Calamari Marinara
over linguini
$23.95
Flounder Marechiara
sautéed with garlic & oil with a touch of marinara sauce garnished with clams & mussels, entrees are served with salad or ziti
$22.95
Flounder Francese $18.95
Broiled Filet Of Flounder
entrees are served with salad or ziti
$18.95
Lobster Tails Fra Diavlo Or Marinara
over linguini, garnished with clams and mussels
$44.95
Shrimp Provinciale
sautéed with garlic, white wine and lemon over linguini
$22.95
Shrimp Scampi
lightly breaded shrimp with garlic, sherry, and a touch of tomato over linguini
$22.95

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Reviews

Jaime Armida
We made a last minute decision to come here and we were definitely not disappointed! It is conveniently a BYOB. Probably the best stuffed rigatoni ala vodka I’ve ever had! My whole party enjoyed their meals. Staff were friendly and accommodating and service was prompt. Our waiter has worked there since the late 80s…wow, what a testament to a great business!

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Kevin Murphy
Went here for lunch and what an excellent decision. The staff is friendly and welcoming, and very knowledgeable about the menu and specials. The portions were very large and nicely priced. 3 of us had the veal parmigiana and it was great, I highly recommend it. My wife had the salmon special and loved it. You won’t leave hungry even though you’ll bring some home.

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Jessica Ehlers
What a terrible experience our party of 10 had on Easter. Multiple salads arrived no dressing. The waiter was inattentive. I understand the volume of customers may have overwhelmed but the moldy oil is extremely disgusting. They had a limited 5 course menu in which the food must have been cooked then reheated. So mushy and inedible. The only good thing about the meal was the bread!

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Lori J Pullen
I was there with a group on my birthday, but we were celebrating an anniversary for 2 in the group. The waiter heard someone mention my birthday and he made an extra effort to bring me a piece of cake while he (along w other diners) sang happy birthday to me. Good was delicious!

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Christopher Fraley
Great family owned local restaurant. Unlike many restaurants they are able to maintain a strong core wait staff including long time employees Billy, Ray and others. They are always courteous, even when busy. Plan ahead because they do fill up!

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Kathryn Skrocki
My husband and I celebrated our 10th wedding anniversary at 11 Giardinello’s. The food was absolutely delicious. We went on Tuesday which was pasta night. Service was excellent. We definitely will be returning.

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Daniel Gomez-Aguilera
We passed out our exit in the parkway to stop at this Italian eatery located in Toms River. It seems that has new ownership, but many regulars do not seems to care. The service was great. The food was good also but not a place to travel extra half an hour to for an experience. If you pas by or reside in Toms River I would recommend it.

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Chris Etzel
First time here. Had dinner with a small group of friends as a reservation. The appetizers and main courses were fresh and delicious. Reservations are a must as this restaurant is very popular.

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James Molinaro
I am a award winning chef. Very critical. This restaurant nailed it. There were 5 of us. Every dish every coarse was spot on perfect. Every dish sauce, proteins, pastas were cooked perfectly within seconds of perfect. Not over or under cooked. All 5 dishes were off the saute station. Give your saute guy/gal a raise. He needs to be on top 5% of industry pay for saute in new jersey.

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Melinda D’Amico
The food was beyond our expectations. Five star rating includes the ambiance, catering, food quality, and attentiveness for 1st timers. We felt like Italy was with us here in the now. We thank you for creating this phenomenal experience. We will back soon!

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