Il Gattopardo Menu – New York, NY

Type : Southern Italian restaurant

Location : New York, NY

Is with joy that we welcome you to The Rockefeller Townhouses, just across the street form MoMA! Il Gattopardo serves traditional Southern Italian comfort food that has been adapted for the contemporary palate without compromising the authenticity of the cuisine, which became a must to its loyal upscale New Yorker clientele. We are committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture, and hospitality, vibrant and passionate. The main dining room has been designed to translate our vision of comfort, modernity, but above all, simplicity, and to keep alive Il Gattopardo’s understated elegance. We look forward to welcoming you to Il Gattopardo!

Refined versions of Italian comfort food served in a renovated townhouse with a garden. Based on 620 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Il Gattopardo 10019

Address:
13-15 W 54th St, New York, NY 10019

Phone: (212) 246-0412

Website:

Social Profile:

Hours

Tuesday 12–3 PM, 5–11 PM
Wednesday 12–3 PM, 5–11 PM
Thursday 12–3 PM, 5–11 PM
Friday 12–3 PM, 5–11 PM
Saturday 11:30 AM–3 PM, 5–11 PM
Sunday 11:30 AM–3 PM, 5–10 PM
Monday 12–3 PM, 5–11 PM

Menu

FOOD
Smoked Burrata
Lightly smoked burrata Pugliese with pickled eggplant and sun-dried plum tomatoes
$32.00
Crispy Salad
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
$27.00
Tomato Cucumber Salad
Tomato and cucumber salad with aged ricotta and spring onions
$27.00
Parmigiana Of Zucchini
Parmigiana of zucchini with smoked bufala mozzarella, finished with basil olive oil
$27.00
Escarole Tegamino
Tegamino of braised escarole, anchovy, capers and caciocavallo Silano
$27.00
Fluke Carpaccio
Fluke carpaccio marinated in citrus, olive oil, coriander and fresh fennel
$35.00
Grilled Octopus
Grilled octopus, roasted fingerling potatoes, celery hearts and Castelvetrano olives, lemon olive oil and parsley dressing
$33.00
Npepata Di Cozze
Prince Edward Island black mussels in white wine and fresh grounded black pepper
$30.00
Fregola Sarda
Sardinian fregola risotto style with green zucchini, clams and bottarga
$38.00
Asparagus Ravioli
Homemade ravioli filled with asparagus and toma cheese, with butter, sage and parmigiano Reggiano
$37.00
Manfredi Al Pomodoro
Fresh manfredi with D.O.P. San Marsano plum tomatoes ragout and bufala ricotta
$36.00
Cavatelli Shellfish
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
$37.00
Linguine Alle Vongole
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
$37.00
Busiate Al Pesto
Ancient grain busiate pasta with pistachio di Bronte pesto and caciocavallo Ragusano
$37.00
Paccheri Genovese
Paccheri pasta with “Genovese” sauce (slow-cook pork ribs, white wine, white onions)
$36.00
Gnocchi Alla Norcina $48.00
Vegan Couscous
Vegan couscous with summer sautéed vegetables
$52.00
Poached Halibut
Poached halibut with artichoke, fingerling potatoes, sunchoke, white wine and olive oil broth
$57.00
Codfish In Casseruola
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
$53.00
Chicken Breast
Grilled free-range chicken breast, marinated with lemon zest and fresh thyme served with Brussel sprouts sautéed with guanciale
$50.00
Veal Chop Milanese
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
$65.00
Lamb Chops
Grilled lamb chops, marinated with tarragon, served with green zucchini and mint caponata
$66.00
Veal Loin
Pan seared veal loin, in natural reduction, thyme, fava beans and asparagus
$66.00
Pork Chop
Grilled Berkshire pork chop with roasted celery root and sautéed spinach
$60.00
Black Angus Ribeye X 2
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
$160.00
Verdure Grigliate
Chefs’ selection of organic seasonal grilled and/or sautéed vegetables
$40.00
French Beans
French beans with plum tomatoes and basil
$20.00
Braised Escarole
Braised escarole with
red onions and
Gaeta olives
$20.00
Roasted Potatoes
Herb-roasted fingerling potatoes
$20.00
Sautéed Spinach
Sautéed spinach in extra virgin olive oil and garlic
$20.00
Sautéed Broccoli Rabe
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
$20.00
Olive Oil Bottle $50.00
Delizia Al Limone
Artisanal sponge cake filled with lemon custard soaked with Limoncello
$22.00
Torta Amore
Polenta cake with blueberry compote and Marcorizzo olive oil
$22.00
Frangipane Crostata
Frangiapane crostata with Amarena cherries and mascarpone cheese
$22.00
Tropical Symphony
Mango and passionfruit cream layered with almond sponge cake
$22.00
Chocolate Mousse
Chocolate mousse orange citrus and shortbread crumbs
$22.00
Mascarpone Panna Cotta
Mascarpone panna cotta with Rum salted caramel
$22.00
Cassata Siciliana
Cassata Siciliana with dark chocolate sauce
$22.00
Fresh Fruit
Selection of seasonal fresh fruit
$20.00
DRINKS
Coke $6.00
Diet Coke $6.00
Sprite $6.00
Ginger Ale $6.00
Club Soda Fever Tree $6.00
PINEAPPLE JUICE $5.00
APPLE JUICE $5.00
GRAPEFRUIT JUICE $5.00
TOMATO JUICE $5.00
CRANBERRY JUICE $5.00
Shirley Temple $6.00
FRESH ORANGE JUICE $9.00
Home Brewed Unsweeted Iced-Tea $6.00
Arnold Palmer $8.00
Lemonade $6.00
Natural Water
large bottle
$12.00
Sparkling Water
large bottle
$12.00
Sparkling Water 500 Ml $6.00
Ginger Beer Fever Tree $6.00
Tonic Water Fever-Tree $6.00
Limonata Lurisia $7.00
Chinotto Lurisia $7.00
Arancia Rossa Lurisia $7.00
Virgin Strawberry Mojito
Fresh Organic Strawberries, Lime,

Brown Cane Sugar, Fresh Mint,

Fever-Tree Premium Ginger Ale, Soda Water

$13.00
Berry Burlesque
Fresh Organic Black Berries, Mint, Sour Mix,

Honey, Fever-Tree Premium Ginger Beer

$14.00
Virgin Mary
Organic Tomato Juice, Sea Salt,

Fresh Black Pepper, Worcestershire Sauce,

Tabasco, Lemon juice, Horseradish

$13.00
Pink Punch
Fresh Squeezed Lemon Juice, Simple Syrup,

Pineapple Juice, Grenadine Syrup, Sprite

$13.00
Virgin Celery Martini
Celery Puree, Sparkling Water, Sour Mix,

Simple Syrup, Celery Bitter, Touch of Tabasco

$14.00
Etna On The Rock
Grapefruit Juice, Fresh Squeezed Lime Juice,

Honey Syrup, Black Volcanic Coarse Salt

$14.00
Chinotto Fizz
Organic Marmalade Cordial, Acqua Tonica di Chinotto Lurisia, Old Fashion Bitter, Lime Sprinkles
$15.00
Virgin Mojito $13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Belma P.
Absolute perfection, starting from great location, excellent food, ambiance, coffee, amazing desserts and superb service. The waiter was very helpful and friendly.

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Marina Vimar
We sat on the patio for lunch, and it was such a lovely experience. They put “grass” on the floor so it is as if you are in a park and the tables and rest of decor really makes it feel like such a romantic upscale picnic.

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Ruhan
I had a fantastic experience at this restaurant The food was absolutely delicious and the service was friendly and attentive. I ordered the ravioli which was cooked to perfection and had a rich and creamy sauce I highly recommend it to anyone who loves pasta. The starter was a caprese salad with fresh tomatoes, basil and cheese. The cheese was especially good, it was soft and creamy and melted in my mouth And for dessert I had the sponge cake which was moist and fluffy and had a sweet and tangy lemon glaze It was the perfect way to end a wonderful meal. I can’t wait to go back and try more dishes from their menu

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Louis Schornstein
Love love love this place! The setting is spectacular. You are treated like family from the time you check in until saying farewell. Spot on service. Gastronomic extravaganza! Ask for Stefan! You will not be disappointed. Cheers!! God Bless Blue & Gold!! God Bless America!!

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Debra Gibson-Welch
Always have Pizza in Itlay right! It is the best. Relaxed and fantastic service during the lunch period (most places are closed) in the gorgeous Italian town of Ventimiglia. Truly my Aperol spritz, Pizza and some Pulpo made my day. La Dolce Vita. Wonderful.

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Matteo Filippi
The food and service were outstanding. Best dinner I’ve had in over a decade, and I travel some for work and eat out a lot. T

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Christine Kevilly
Business dinner with fantastic service and delicious food. The grilled octopus, mozzarella special, and the eggplant appetizers were all delicious. We had a St. Germain mint cocktail that was exceptional. The pasta was all cooked perfectly Al dente and the branzino deboned table side was so flavorful and juicy. The waiter recommended a PERFECT wine and all of the staff was gracious and helpful. Highly recommend.

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Chris Longmuir
Simply stunning place. Lovely setting, we sat outside.

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Pahola Tene
Loved this place! The food was very tasty from appetizers to the desserts. It’s very welcoming and the service is top notch. The prices are good for their portion sizes. Recommend the octopus!!The cappuccino was delicious and a perfect way to end the night. Highly recommend this place.

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Emi A.
The menus they have there for private events or corporate events might be different from what you see online. The roasted artichokes, celeriac roots in tomato sauce, crab & avocado were ridiculously good. I liked the way the monk fish was prepared with peas and some type of greenish beans. The quality of olive oil was very good. The servers were super thoughtful, kind, polite and attentive. The quality of the services was top notch too, which was on par with Japanese standards. When I said no to desserts, they offered me fresh berries instead.

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