Il Forno Menu – Santa Monica, CA

Type : Italian restaurant

Location : Santa Monica, CA

Enjoy An Authentic Taste Of Italy! Il Forno is an Italian Restaurant located in Santa Monica, CA. We offer Italian Food, Homemade Pasta, Pizza, Italian Takeout, Italian Food Delivery, Catering Services and much more. Here at Il Forno, we use only the freshest ingredients for our homemade recipes. Who says you need to go to Italy to truly experience the flavors of authentic Italian cooking? You can get it right here. All of our dishes are seasoned to perfection, combining famous Italian herbs with our delicious secret recipes. Come and enjoy a meal with us today!

Contemporary dining room with unpretentious Italian meals & a laid-back ambiance. Based on 452 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Il Forno 90405

Address:
2901 Ocean Park Blvd #111, Santa Monica, CA 90405

Phone: (310) 450-1241

Website:

Social Profile:

Hours

Friday 11:30 AM–2 PM, 5:30–10 PM
Saturday 5:30–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
11:30 AM–2 PM, 5:30–9:30 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5:30–9:30 PM
Wednesday 11:30 AM–2 PM, 5:30–9:30 PM
Thursday 11:30 AM–2 PM, 5:30–9:30 PM

Menu

Antipasti – Dinner
Bresaola Alla Valtellina – Dinner
Thin sliced cured imported air dried beef, grilled zucchini, celery root, shaved Parmesan cheese, house mustard.
$18.00
Charcuterie – Dinner
An assorted plate of imported cold cuts and cheese.
$22.00
Mozzarella Alla Caprese – Dinner
Fresh Mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.
$17.00
Carpaccio Di Tonno – Dinner
Thin sliced fresh tuna, julienne watermelon radish, arugula.
$18.00
Melanzane Alla Caprina – Dinner
Rolled eggplant stuffed with light Goat cheese, herbs, tomato sauce.
$17.00
Burrata – Dinner
Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.
$21.00
Bell Peppers – Dinner
Roasted bell peppers with garlic and olive oil.
$16.00
4oz Bruschetta
Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.
$4.00
16oz Bruschetta (1 Pint)
Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.
$8.50
Insalate – Dinner
Caesar – Dinner
Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing.
$14.00
Arugula, Radicchio E Parmigiano – Dinner
Arugula and radicchio salad with thinly shaved Parmesan cheese, olive oil with a balsamic vinegar dressing.
$14.00
Dell’ Ortolano – Dinner
Mixed greens, radicchio and tomatoes in a special house dressing.
$14.00
Principessa – Dinner
Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, Goat cheese with a lemon ginger dressing.
$15.00
Zuppe – Dinner
Pasta E Fagiloi – (1Pint) Dinner Only
Tubetti pasta and Tuscan cannelini beans.
$12.00
Zuppa Del Giorno – (1 Pint) Dinner Only
Soup of the day.
please call and ask but if you want to be surprised, yes, it will be amazing !!!
310.450.1241
$12.00
Pizze – Dinner
Al Pollo BBQ – Dinner
BBQ chicken breast, smoked Mozzarella cheese, red onions and Italian parsley.
$19.95
Capricciosa – Dinner
Mozzarella, tomato sauce, mushrooms, artichokes and black olives.
$19.95
Alla Salsiccia – Dinner
Chicken sausage, mushrooms, red and yellow bell peppers.
$19.95
Al Salmone – Dinner
Caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.
$21.95
Parma – Dinner
Tomato sauce, mozzarella, wild mushrooms
crispy prosciutto di parma, organic farm egg.
$21.95
Alla Roiese – Dinner
Mozzarella cheese, Goat cheese, fresh tomatoes, arugula and prosciutto di parma.
$21.95
Margherita – Dinner
Mozzarella cheese, basil and tomato sauce.
$18.95
Paste – Dinner
Cacio E Pepe – Dinner
Spaghetti, Pecorino Romano cheese, black pepper.
$23.00
Pappardelle All’ Abruzzese – Dinner
Homemade large ribbon pasta, chunky lamb sauce.
$25.00
Ravioli Spinaci E Ricotta – Dinner
Homemade ravioli with spinach and Ricotta cheese, porcini mushrooms cream sauce.
$23.00
Gnocchi – Dinner
homemade sundried tomato, shitake mushrooms, sage, garlic and olive oil
$23.00
Fettuccine Il Forno – Dinner
Homemade fettuccine with shrimp, scallops, leeks and wild mushrooms in a homemade pesto sauce.
$29.00
Trofie Al Gusto – Dinner
Trofie pasta, prosciutto, broccoli, artichokes, zucchini, pine nuts, olive oil and garlic.
$25.00
Risotto Smeralda – Dinner
Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce
$39.00
Taglioni Bianchi E Neri – Dinner
Black and white tagliolini, scallops, bunashimeji, maitake mushrooms, minced garlic, black truffle pesto.
$29.00
Rigatoni Alla Bolognese – Dinner
Rigatoni, homemade meat sauce.
$25.00
Linguine Mare E Monti – Dinner
Maine lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce.
$39.00
Tortellacci Modo Nostro – Dinner
Short rib stuffed tortellacci, turmeric cream sauce, fresh tomatoes, green beans.
$29.00
Capellini Allo Scoglio – Dinner
Angel hair, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil and touch of cognac.
$26.00
Integrali Primavera
Whole wheat spaghetti, assorted fresh vegetables, light olive oil and garlic.
$21.00
Secondi – Dinner
Pollo Alla Casareccia – Dinner
Free-range breast of chicken (Mary’s Farm) served with fresh, sun-dried tomatoes, artichokes and leeks in a white wine sauce.
$26.00
Rotolo Alla Brace – Dinner
Free-range breast of chicken (Mary’s Farm) stuffed with grilled zucchini, eggplant and Mozzarella rolled and sautéed with shiitake mushrooms in a marsala wine sauce.
$28.00
Filetto Agrodolce – Dinner
Filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.
$39.00
Filetto Al Capriccio – Dinner
Grilled fillet mignon, Kalamata olives, capers, fresh tomato, basil, fresh artichokes with a splash of extra virgin olive oil.
$39.00
Tagliata Di Manzo – Dinner
Thinly sliced fillet mignon grilled with organic baby mixed.
$37.00
Ossobuco Alla Milanese – Dinner
Veal shank served on a bed of saffron risotto.
$42.00
Trancio Di Salmone – Dinner
Naturally farmed salmon in a champagne herb sauce.
$35.00
Pesce Bianco All’ Adriatica – Dinner
Lake superior white fish sauteed with fresh tomatoes, zucchini, herbs and spices.
$35.00
18oz RibEye Steak
seasoned with Himalayan salt and pepper, grilled and then finished in the pizza over, served with a side of potatoes and veggies
$69.00
The Gudegast
18oz center cut Fillet Mignon, grilled and finished in the pizza oven with rosemary and olive oil. a steak lover grand finale ! “Madonna” !!!
$69.00
Dessert
Chocolate Raspberry
Three layer chocolate cake, chocolate mousse and raspberries. A chocolate lover dream come true. Homemade by pastry chef Luis
$13.00
Chocolate Vanilla Layer
Lush ganache, three layer chocolate cake, vanilla cream. Made in house by our pastry chef.
$13.00
Lemon Hazelnut Meringue
Crisp hazelnut meringue cake, lemon curd butter-cream. You’ll write poems about it !!! Homemade by pastry chef Luis
$13.00
Tiramisu
Ladyfingers, espresso, Mascarpone cheese, cocoa. Save a trip to Italy. Homemade by pastry chef Luis (this guy is good)
$13.00
Wine | Whites, Bubbles, Rose
Cortese – Gavi, La Scolca, Piedmont, Italy ’14 $44.00
Falanghina – Macchialupa, Benevenato, Italy ’14 $44.00
Kerner – Abbazia Di Novacella, Alto Adige, Italy ’15 $52.00
Moscato D’Asti – Saracco, Piedmont ’16 $36.00
Pinot Grigio – Tramin, Alto Adige. Italy ’15 $40.00
Chardonnay – Dierberg, Santa Maria Hills ’13 $60.00
Chardonnay – Sisters Forever, Central Coast ’15 $36.00
Chardonnay – Smoke Screen, Napa Valley ’14 $48.00
Riesling – Kabinett, Anselmann ’14 ’15 $40.00
Sauvignon Blanc – Chimney Creek, Marlborough ’14 $40.00
Torrontes – Luigi Bosca, Finca La Linda ’16 $36.00
Viognier 45% , Marsanne 45% – Treana, Paso ’14 $52.00
Prosecco – Zardetto, Veneto, Italy ‘Nv $36.00
Rose – Saintsbury, Carneros ’15 $40.00
Rose – Sparkling Brut – Veuve Du Vernay, France ‘Nv $40.00
Wine | Pinot Nior
Santa Carolina – Reserva – Chile ’17 $40.00
Brassfield, High Valley Appelation ’14 $46.00
J, Hofstatter, Meczan, Alto Adige Italy ’16 $49.00
Baileyana, Firepeak, Edna Valley ’16 $56.00
Pillow Road, Russian River Valley ’14 $68.00
Mc’Phail, Russian River ’13 $92.00
Pahlmeyer, Sonoma Coast ’10 $110.00
Wine | Sangiovese From Chianti (Tuscany) & (Umbria)
Ponte Vechio, ’16 $40.00
Classico, Rocca Delle Macie ’16 $44.00
Classico Riserva, Contemassi ’11 $56.00
Classico Riserva, Il Grigio ’13 $60.00
Rubesco, Lungarotti ’13 (Umbria) $48.00
Wine | Sangiovese From Montalcino & Brunello Di Montalcino (Tuscany)
Le Chiuse – Rosso Di Montalcino ’14 $72.00
Altesino – Brunello Di Montalcino ’11 $90.00
Campogiovani, San Felice – Brunello Di Montalcino ’10 And ’13 $94.00
Wine | Italian Blends Aka Super Tuscans (Tuscany)
Sangiovese, Merlot – Brusco Dei Barbi ’15 $40.00
Sangiovese, Cabernet Sauvignon, Merlot – Mongrana ’15 $52.00
Cabernet Sauvignon, Merlot, Syrah – Insoglio Del Cinghiale ’15 $60.00
Cabernet Sauvignon, Merlot, Sangiovese – Guidoalberto, Tenuta San Guido ’12 $88.00
Merlot, Cabernet Sauvignon, Cabernet Franc. – Orma ’11 $126.00
Syrah, Grenache – Montevero, Tinata ’09 $160.00
Wine | Nebbiolo From Barolo & Barbaresco (Piedmont)
Riva Leone – Barolo, Langhe ’10 $64.00
Marchesi Di Barolo – Barolo, Langhe ’13 $74.00
Rivetto – Barolo, Langhe, Serralunga D’Alba ’09 $94.00
Castello Di Neive, Santo Stefano – Barbaresco, Langhe ’12 $85.00
Wine | Classic Blends – From The New And The Old World
Classic Blends – From The New And The Old World $40.00
Corvina, Rondinella, Molinara – Allegrini – Valpolicella, Veneto ’16 $46.00
Corvina, Rondinella, Molinara – Allegrini – Amarone Classico Della Valpolicella, Veneto ’11 $95.00
Grenache, Syrah, Tempranillo – Morgan, Cotes Du Crow’S, Monterey ’15 $36.00
Grenache, Syrah, Carignan – Complicated, Central Coast ’15 $42.00
Cabernet Sauvignon, Cabernet Franc, Merlot – Luigi Bosca, Mendoza, Argentina ’14 $72.00
Merlot, Cabernet Sauvignon – Chateau De Pez, Saint Estephe, Bordeaux , France ’07 $87.00
Cabernet Sauvignon, Cabernet Franc, Merlot – Overture, Napa Valley Nv 210 $87.00
Grenache, Syrah, MourvèDre – Vidal Fleury. Rhone, France ’12 $110.00
Wine | Cabernet Sauvignon
Van Ruiten – Lodi ’16 $44.00
Educated Guess, Napa ’16 $52.00
Earthquake, Lodi ’15 $64.00
Bella Union, Napa Valley ’14 $85.00
Ladera Reserve, Napa Valley ’12 $95.00
Cakebread Celars, Napa Valley ’15 $110.00
Monocle, Napa Valley ’13 $195.00
Wine | Exciting Single Varietals Worth Exploring
Aglianico – Del Vulture, Pipoli ’15 $44.00
Barbera D’Asti – Michele Chiarlo- Piedmont ’15 $40.00
Malbec – Luigi Bosca, Mendoza ’15 $44.00
Merlot – Folie A Deux, Sonoma Coast ’13 $44.00
Montepulciano – D’Abruzzo, Caldora ’16 $40.00
Nebbiolo – Manzone, Langhe ’14 $48.00
Nero D’Avola, Lamuri, Sicily ’15 $52.00
Primitivo – Polvanera, Puglia, Igt ’16 $48.00
Schioppettino – Colutta, Friuli ’16 $52.00
Syrah – Little Anthony ’15 $64.00
Zinfandel – Brady – Paso Robles ’15 $48.00
Beer | Imported Bottled Beer
Bitburger
German pilsner.
$6.50
Amstel Light
Holland pale ale.
$6.50
Stella Artois
Belgian lager.
$6.50
Menabrea
Blonde, piedmont, Italy.
$6.50
Beer | Local Craft Bottled Beer
Two Coast | Kolsch $6.50
Two Coast | Altbier $6.50
Alagash White
Belgian style wheat beer.
$6.50
North Coast Puck
Petite saison, dry hopped.
$6.50
Snake Dog
IPA.
$6.50
Shipwrecked
Double IPA.
$6.50
Boont
Amber ale.
$6.50
Two Coast | Hefeweisen
16oz.
$9.50
Antipasti – Lunch
Mozzarella Alla Caprese – Lunch
Fresh Mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.
$17.00
Di Mare Posillipo – Lunch
Seafood salad with black olives, lemon, parsley and olive oil.
$17.00
Burrata – Lunch
Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.
$20.00
4oz Bruschetta
Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.
$3.50
16oz Bruschetta (1 Pint)
Fresh Tomatoes, olive oil, fresh basil, Balsamic di Modena, fresh oregano.
$8.50
Insalate – Lunch
Tropicale – Lunch
Arugula, radicchio, avocado, hearts of palm and shaved Parmesan with lemon olive oil dressing.
$16.00
Principessa – Lunch
Organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, Goat cheese with a lemon ginger dressing.
$16.00
Il Forno – Lunch
Organic baby mixed greens, grilled chicken breast and artichokes lightly tossed with olive oil and aged balsamic.
$16.00
Caesar Con Pollo – Lunch
Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing with grilled chicken breast.
$16.00
Dell’ Ortolano – Lunch
Mixed greens, radicchio and tomatoes in a special house dressing.
$15.00
Paste – Lunch
Pappardelle All’ Abruzzese – Lunch
Homemade flat pasta in a tomato and lamb sauce.
$26.00
Capellini Allo Scoglio – Lunch
Shrimp, thinly chopped fresh vegetables, garlic, basil and a touch of cognac.
$26.00
Trofie Al Gusto – Lunch
Trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic.
$25.00
Tagliolini Bianchi E Neri – Lunch
Black and white tagliolini, scallops, bunashimeji and maitake mushrooms with black truffle pesto.
$31.00
Linguine Mare E Monti – Lunch
Maine lobster tail, shiitake mushrooms, fresh tomatoes, creamy red bell pepper sauce.
$37.00
Tortellini Nuovi – Lunch
Chicken stuffed tortellini in a light cream pink sauce with broccoli and fresh mushrooms.
$26.00
Risotto Smeralda – Lunch
Italian arborio rice, prawn shrimp, asparagus, zucchini, saffron sauce
$38.00
Cacio E Pepe – Lunch
Spaghetti, pecorino romano cheese, black pepper.
$23.00
Ravioli Spinaci E Ricotta – Lunch
Homemade ravioli with spinach and Ricotta cheese in a light cream porcini mushroom sauce.
$27.00
Tortellacci Modo Nostro – Lunch
Short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, arugula.
$26.00
Spaghetti Integrali Primavera – Lunch
Whole wheat pasta with assorted fresh vegetables, olive oil and garlic.
$22.00
Rigatoni Alla Bolognese – Lunch
Short tube pasta with homemade meat sauce.
$24.00
Pizze – Lunch
Margherita – Lunch
Mozzarella cheese, basil and tomato sauce.
$17.95
Alla Roiese – Lunch
Mozzarella cheese, Goat cheese, fresh tomatoes, arugula and prosciutto di parma.
$19.95
Al Pollo BBQ – Lunch
BBQ chicken breast, smoked Mozzarella cheese, red onions.
$18.95
Capricciosa – Lunch
Mozzarella, tomato sauce, kalamata olives, artichokes.
$18.95
Alla Salsiccia – Lunch
Chicken sausage, mushrooms, red and yellow bell peppers.
$18.95
Al Salmone – Lunch
Caramelized pearl onion pesto, mascarpone cheese, mozzarella, arugula, smoked salmon, Sardinian capers.
$19.95
Earth & Sea – Lunch
Pesce Bianco All’ Adriatica – Lunch
Wild caught Lake Superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.
$31.00
Salmone Alla Griglia – Lunch
Naturally farmed salmon grilled with organic baby mixed greens, black olives, capers and balsamic vinaigrette.
$31.00
Tagliata Di Manzo – Lunch
Thinly sliced filet mignon grilled and served with organic baby mixed greens and balsamic vinaigrette.
$34.00
Pollo Alle Erbe 8 Oz – Lunch
Free-range breast of chicken (Mary’s farm) seasoned with herbs, organic baby mixed greens, olive oil and balsamic vinaigrette dressing.
$21.00
Scaloppini Al Limone – Lunch
Free-range veal medallions sauteed with marsala wine, fresh lemon and capers.
$32.00
Pollo Porto Venere 8 Oz – Lunch
Free range breast of chicken (Mary’s farm) with cherry tomatoes, black olives, capers, extra virgin olive oil.
$23.00
Dessert
Chocolate Raspberry
Three layer chocolate cake, chocolate mousse and raspberries. A chocolate lover dream come true. Homemade by pastry chef Luis
$13.00
Chocolate Vanilla Layer
Lush ganache, three layer chocolate cake, vanilla cream. Made in house by our pastry chef.
$13.00
Lemon Hazelnut Meringue
Crisp hazelnut meringue cake, lemon curd butter-cream. You’ll write poems about it !!! Homemade by pastry chef Luis
$13.00
Tiramisu
Ladyfingers, espresso, Mascarpone cheese, cocoa. Save a trip to Italy. Homemade by pastry chef Luis (this guy is good)
$13.00
Wine | Whites, Bubbles, Rose
Cortese – Gavi, La Scolca, Piedmont, Italy ’14 $44.00
Falanghina – Macchialupa, Benevenato, Italy ’14 $44.00
Kerner – Abbazia Di Novacella, Alto Adige, Italy ’15 $52.00
Moscato D’Asti – Saracco, Piedmont ’16 $36.00
Pinot Grigio – Tramin, Alto Adige. Italy ’15 $40.00
Chardonnay – Dierberg, Santa Maria Hills ’13 $60.00
Chardonnay – Sisters Forever, Central Coast ’15 $36.00
Chardonnay – Smoke Screen, Napa Valley ’14 $48.00
Riesling – Kabinett, Anselmann ’14 ’15 $40.00
Sauvignon Blanc – Chimney Creek, Marlborough ’14 $40.00
Torrontes – Luigi Bosca, Finca La Linda ’16 $36.00
Viognier 45% , Marsanne 45% – Treana, Paso ’14 $52.00
Prosecco – Zardetto, Veneto, Italy ‘Nv $36.00
Rose – Saintsbury, Carneros ’15 $40.00
Rose – Sparkling Brut – Veuve Du Vernay, France ‘Nv $40.00
Wine | Pinot Nior
Santa Carolina – Reserva – Chile ’17 $40.00
Brassfield, High Valley Appelation ’14 $46.00
J, Hofstatter, Meczan, Alto Adige Italy ’16 $49.00
Baileyana, Firepeak, Edna Valley ’16 $56.00
Pillow Road, Russian River Valley ’14 $68.00
Mc’Phail, Russian River ’13 $92.00
Pahlmeyer, Sonoma Coast ’10 $110.00
Wine | Sangiovese From Chianti (Tuscany) & (Umbria)
Ponte Vechio, ’16 $40.00
Classico, Rocca Delle Macie ’16 $44.00
Classico Riserva, Contemassi ’11 $56.00
Classico Riserva, Il Grigio ’13 $60.00
Rubesco, Lungarotti ’13 (Umbria) $48.00
Wine | Sangiovese From Montalcino & Brunello Di Montalcino (Tuscany)
Le Chiuse – Rosso Di Montalcino ’14 $72.00
Altesino – Brunello Di Montalcino ’11 $90.00
Campogiovani, San Felice – Brunello Di Montalcino ’10 And ’13 $94.00
Wine | Italian Blends Aka Super Tuscans (Tuscany)
Sangiovese, Merlot – Brusco Dei Barbi ’15 $40.00
Sangiovese, Cabernet Sauvignon, Merlot – Mongrana ’15 $52.00
Cabernet Sauvignon, Merlot, Syrah – Insoglio Del Cinghiale ’15 $60.00
Cabernet Sauvignon, Merlot, Sangiovese – Guidoalberto, Tenuta San Guido ’12 $88.00
Merlot, Cabernet Sauvignon, Cabernet Franc. – Orma ’11 $126.00
Syrah, Grenache – Montevero, Tinata ’09 $160.00
Wine | Nebbiolo From Barolo & Barbaresco (Piedmont)
Riva Leone – Barolo, Langhe ’10 $64.00
Marchesi Di Barolo – Barolo, Langhe ’13 $74.00
Rivetto – Barolo, Langhe, Serralunga D’Alba ’09 $94.00
Castello Di Neive, Santo Stefano – Barbaresco, Langhe ’12 $85.00
Wine | Classic Blends – From The New And The Old World
Classic Blends – From The New And The Old World $40.00
Corvina, Rondinella, Molinara – Allegrini – Valpolicella, Veneto ’16 $46.00
Corvina, Rondinella, Molinara – Allegrini – Amarone Classico Della Valpolicella, Veneto ’11 $95.00
Grenache, Syrah, Tempranillo – Morgan, Cotes Du Crow’S, Monterey ’15 $36.00
Grenache, Syrah, Carignan – Complicated, Central Coast ’15 $42.00
Cabernet Sauvignon, Cabernet Franc, Merlot – Luigi Bosca, Mendoza, Argentina ’14 $72.00
Merlot, Cabernet Sauvignon – Chateau De Pez, Saint Estephe, Bordeaux , France ’07 $87.00
Cabernet Sauvignon, Cabernet Franc, Merlot – Overture, Napa Valley Nv 210 $87.00
Grenache, Syrah, MourvèDre – Vidal Fleury. Rhone, France ’12 $110.00
Wine | Cabernet Sauvignon
Van Ruiten – Lodi ’16 $44.00
Educated Guess, Napa ’16 $52.00
Earthquake, Lodi ’15 $64.00
Bella Union, Napa Valley ’14 $85.00
Ladera Reserve, Napa Valley ’12 $95.00
Cakebread Celars, Napa Valley ’15 $110.00
Monocle, Napa Valley ’13 $195.00
Wine | Exciting Single Varietals Worth Exploring
Aglianico – Del Vulture, Pipoli ’15 $44.00
Barbera D’Asti – Michele Chiarlo- Piedmont ’15 $40.00
Malbec – Luigi Bosca, Mendoza ’15 $44.00
Merlot – Folie A Deux, Sonoma Coast ’13 $44.00
Montepulciano – D’Abruzzo, Caldora ’16 $40.00
Nebbiolo – Manzone, Langhe ’14 $48.00
Nero D’Avola, Lamuri, Sicily ’15 $52.00
Primitivo – Polvanera, Puglia, Igt ’16 $48.00
Schioppettino – Colutta, Friuli ’16 $52.00
Syrah – Little Anthony ’15 $64.00
Zinfandel – Brady – Paso Robles ’15 $48.00
Beer | Imported Bottled Beer
Bitburger
German pilsner.
$6.50
Amstel Light
Holland pale ale.
$6.50
Stella Artois
Belgian lager.
$6.50
Menabrea
Blonde, piedmont, Italy.
$6.50
Antipasti – Dinner
Burrata – Dinner
Bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.
$21.00
Beer | Local Craft Bottled Beer
Two Coast | Kolsch $6.50
Two Coast | Altbier $6.50
Alagash White
Belgian style wheat beer.
$6.50
North Coast Puck
Petite saison, dry hopped.
$6.50
Snake Dog
IPA.
$6.50
Shipwrecked
Double IPA.
$6.50
Boont
Amber ale.
$6.50
Two Coast | Hefeweisen
16oz.
$9.50
Secondi – Dinner
18oz RibEye Steak
seasoned with Himalayan salt and pepper, grilled and then finished in the pizza over, served with a side of potatoes and veggies
$69.00
The Gudegast
18oz center cut Fillet Mignon, grilled and finished in the pizza oven with rosemary and olive oil. a steak lover grand finale ! “Madonna” !!!
$69.00

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Menu Photos

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Order and Reservations

Reservations: ilfornocaffe.comresy.com

Reviews

Kayla Joncich
I rarely leave reviews and I’ve been to this place a few times, always been pleased. But then I ordered over the phone with Ryan (who was wonderful) and everyone at my office couldn’t get enough of their food. I tried the Principessa Salad for the first time and I now have a new favorite salad ever. Perfectly fresh ingredients but the chicken was cooked and seasoned to perfection! I couldn’t have asked for a better experience and we now will be ordering from them every time our partners are in town.

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Bob Hall
There’s a reason many consider Italian food the world’s finest cuisine. This place provides an example that proves the point.

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AB Tokyo
Once when I lived in Santa Monica as a young man, I was a regular here. Later, when the restaurant opened a joint venture in Japan, I often went to its Tokyo branch, which closed already.

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Mary Vaiana
Il Forno is special to me because it’s a place where I always feel comfortable as a woman dining alone. My experience in other local restaurants isn’t the same–“just an old woman, don’t spend a lot of time on her. She won’t order right or tip well.” At Il Forno, I’m always a valued guest–and have been for more than a dozen years. The food is always good, sometimes extraordinary. The experience is always first rate. Dining at Il Forno is like eating in my Aunt Grace’s (Sicilian) kitchen–except the menu is larger. And she would totally approve. You won’t be disappointed. Mary

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Novelette Witt
This is one of our favorite restaurants in Santa Monica for over a decade. Always a lovely atmosphere and great service. The food is usually quite good, especially their freshly made pasta dishes, however, on our recent visit a couple of us was not too impress, the food felt a bit off, not as exciting as on our previous visits. Perhaps, a new chef, yo no se… Nonetheless, we have not given up on them and will certainly visit again— soon…

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Melody Gonzalez
I love this restaurant but I was a little disappointed today. We ordered take out and this is how much Bruschetta they gave us…

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John Fanaris
Great neighborhood place with always great service by Michael. Food is above average and sometimes really great. Big menu with lots of variety. Recent special with seared scallops and black squid ink past was spectacular. Saffron risotto was good but a bit dry.

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Piero Desopo
Today I ordered pasta del Vecchio over the phone.

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Farzad Hasnat
The food was good. Service and staff was great. A bit overpriced for what you get. I got the lamb which was delicious but wish it came with veggies. My friend got the steak, which was tender and well cooked. The staff was very jovial as well.

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Richard Leuchter
As all my fans know, there are few things I love more than Shark Tank. However, I also love Italian food. When I’m not watching shark tank I come to Il Forno to get my fix. Come for the bruscetta, stay for the bruscetta. You may also want to get an entree. See my photos for some recommendations.

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