Based on 431 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
47 Market St, Zion Crossroads, VA 22942
Phone: (540) 832-3781
Website: http://www.ilcastelloitalianrestaurant.com/
Social Profile: 
Hours
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
Menu Photos
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Reviews
Beth Shearer
The food was really great! It’s a nice restaurant; not too loud or dark, comfy seating, non-wobbly tables. The menu has something for everyone at good prices. The staff were nice and they even boxed up the rest of our apps and kept them in the kitchen for us when our food came so we would have more room.
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Michael Ponzini
Our third time to Il Castello.
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Chris10eight
This place is ridiculously good! I had the meat lasagna with a side of sauteed spinach to go, it was absolutely delicious. A special thank you to Logan and his staff you guys are the best!
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eric holliday
I don’t do this but it’s for future customers to help ya’ll, I Order a steak and cheese sub( like the I do regularity the past 2 years) and received a sandwich and was told that there was changes made and nothing wrong with the sandwich(if I wanted a sandwich I would have went to Wendy’s) and was offered no refund of any kind because nothing was wrong with it. Was told if I ordered a 10” it would have been a sub. Basically had my money stolen by this business for misrepresenting a sub. Mind you the receipt shows 7” SUB ROLL! FOR PEOPLE WHO ORDER THE LUNCH SPECIAL STEAK AND CHEESE BEWARE THE CHANGES AND LACK OF INFO OF CHANGES.
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Jay
This is a very nice place to eat. The food is really good and the service was friendly and fast. The wait time was minimal… the server was very friendly and attentive to our needs. My wife loved the lemon cake and the Tiramisu was great (I was told they make it from scratch on site and fresh daily). We ate until we nearly popped! Stop by and eat a meal there, I think you will enjoy it very much.
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Joann McCarthy
Nothing fussy, just really great food – we love the pasta dishes and always leave satisfied (and with leftovers)! Love their scratch-made salad dressings as well.
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Frank Molina
This place used to be great… I could not believe it… ordered $60.00 + worth of food and tipped well due to previous experience. Ordered dessert, none given. Ordered a salad with my entree, not given… Ordered Shrimp Frao Diavolo and the shrimp was so over cooked I couldn’t eat it. Called and asked for manager and was told “we need to call you back”… I just can’t believe this experience. I’m only posting this in hopes that management sees this and does something about it. Right now, we’re never going back. Sorry.
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Jean O
And help me do the math on this. If I order a whole pizza it is $12 and six slices of pizza. I ordered two pieces of pizza I was charged 350 per slice. And to make matters worse the two pieces I got look like they have been sitting out for hours, and there was barely any sauce or cheese on either piece. I have never paid 350 for a slice of pizza not even in New York City. Won’t be coming here again.
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Gary Scott
My wife, who is Italian, and I discovered this restaurant by accident. We have eaten there 3 times. We waited 30 minutes the last time and it was worth the wait. It’s tight seating, not upscale but reasonably priced. Excellent sauces
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Mike Hicks
Ordered 2 Sicilian pizza ‘s 1 super combo light olives, 2nd Capricciosa add onion light on olives. Breaded mushrooms and fried pickles. S,Combo was good it was round and seemed like hand tossed. Capricciosa was square thick and under cooked , way to much sauce , might I add very thick rich sauce, which was overwhelming. Mushrooms were good as always, but pickles were super soggy and cut way to big and thick and skin was tough. Not easy for people with dentures. Most times the food is good however I guess my biggest complaint is lack of consistency and not all orders are correct. We have been customers for years, its worth a try. Just be aware nothing seems to come out consistent. .
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