il Bracco Menu – Houston, TX

Type : Italian restaurant

Location : Houston, TX

Based on 234 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

il Bracco 77056

Address:
1705-A Post Oak Blvd, Houston, TX 77056

Phone: (713) 532-9950

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

LUNCH
Sicilian Crudo
raw Big Eye tuna, Ora King salmon, jumbo scallops with olive oil, capers and onions
$21.00
Steak TARTARE
USDA Prime filet, dressed with olives, capers, Dijon, Reggiano and toast points
$17.00
CRISPY ARTICHOKES
fresh baby artichokes, olive aioli (limited availability)
$17.00
HOUSEMADE FOCACCIA
with whipped ricotta, roasted garlic and thyme
$10.00
Meatballs
beef, lamb and pork, house tomato gravy, Reggiano and housemade focaccia
$18.00
WHOLE LEAF Caesar
old world dressing, bread crumbs
$12.00
BURRATA SALAD
fresh burrata cheese with dressed market produce
$17.00
Kale & Chicken Salad
roasted chicken, citrus vinaigrette, ricotta salata and chopped almonds
$18.00
Tuscan Grains
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
$23.00
THE PLAZA
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vinaigrette
$21.00
CHOPPED SALAD
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
$18.00
The Combo
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
$19.00
Cheeseburger
house ground chuck, aged provolone, Calabrian chilies, arugula, fennel, and red onions
$17.00
Fried Chicken
crispy chicken, sundried tomato, provolone, pickled onions, dressed arugula and fennel
$15.00
Italian Beef
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus
$22.00
CACIO E PEPE
bucatini, black pepper and Pecorino
$20.00
SPICY GEMELLI
gemelli, spicy vodka sauce, basil and Reggiano
$21.00
Al Limone
linguine, shrimp, lemon, chives and breadcrumbs
$23.00
Pesto Rigatoni
rigatoni, pancetta, pesto and French peas
$22.00
Bolognese
mafaldine, house-made beef, lamb and pork ragu and Reggiano
$25.00
MEDITERRANEAN SEA BASS
pan roasted, topped with mint gremolata, and served with broccolini
$30.00
Pesto Crusted Salmon
sourced from Patagonia, filleted in house daily with our seasonal vegetable
$32.00
CHICKEN PICCATA
lemony chicken, capers and served with a kale salad
$25.00
Roasted CHICKEN
natural chicken served over orzo salad, squash, pine nuts and French feta
$26.00
CENTER CUT Filet
hand-cut USDA Prime, broiled and served with a caesar salad
$55.00
Orzo Salad
roasted squash, sweet peppers pine nuts and French feta
$7.00
HEIRLOOM CARROTS
whipped ricotta, pistachios
$7.00
Seasonal Vegetable
rotating selections
$7.00
Chilled WHite Beans
celery, radish, herbs, lemon and olive oil
$7.00
Broccolini
marcona almonds and Reggiano
$7.00
Kale Salad
citrus vin, almonds, ricotta salata
$7.00
Dinner
Sicilian Crudo
raw Big Eye tuna, Ora King salmon, jumbo scallops with olive oil, capers and onions
$22.00
Steak TARTARE
USDA Prime filet, dressed with olives, capers, Dijon, Reggiano and toast points
$18.00
CRISPY ARTICHOKES
fresh baby artichokes, olive aioli (limited availability)
$18.00
HOUSEMADE FOCACCIA
with whipped ricotta, roasted garlic and thyme
$11.00
Meatballs
beef, lamb and pork, house tomato gravy, Reggiano and housemade focaccia
$19.00
WHOLE LEAF Caesar
old world dressing, bread crumbs
$13.00
BURRATA SALAD
fresh burrata cheese with dressed market produce
$18.00
Tuscan Grains
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
$24.00
THE PLAZA
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vinaigrette
$21.00
CHOPPED SALAD
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
$19.00
The Combo
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
$19.00
Cheeseburger
house ground chuck, aged provolone, Calabrian chilies, arugula, fennel, and red onions
$18.00
Fried Chicken
crispy chicken, sundried tomato, provolone, pickled onions, dressed arugula and fennel
$16.00
Italian Beef
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus
$23.00
CACIO E PEPE
bucatini, black pepper and Pecorino
$21.00
SPICY GEMELLI
gemelli, spicy vodka sauce, basil and Reggiano
$22.00
Al Limone
linguine, shrimp, lemon, chives and breadcrumbs
$24.00
Pesto Rigatoni
rigatoni, pancetta, pesto and French peas
$23.00
Bolognese
mafaldine, house-made beef, lamb and pork ragu and Reggiano
$27.00
MEDITERRANEAN SEA BASS
pan roasted, topped with mint gremolata, and served with broccolini
$32.00
Pesto Crusted Salmon
sourced from Patagonia, filleted in house daily with our seasonal vegetable
$35.00
CHICKEN PICCATA
lemony chicken, capers and served with a kale salad
$27.00
Roasted CHICKEN
natural chicken served over orzo salad, squash, pine nuts and French feta
$28.00
CENTER CUT Filet
hand-cut USDA Prime, broiled and served with a caesar salad
$57.00
Orzo Salad
roasted squash, sweet peppers pine nuts and French feta
$8.00
HEIRLOOM CARROTS
whipped ricotta, pistachios
$8.00
Seasonal Vegetable
rotating selections
$8.00
Chilled WHite Beans
celery, radish, herbs, lemon and olive oil
$8.00
Broccolini
marcona almonds and Reggiano
$8.00
Kale Salad
citrus vin, almonds, ricotta salata
$8.00

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Order and Reservations

Reservations: resy.com

Reviews

Derek Johnson
Il Bracco is a great mid scale Italian eatery off on the edge of Uptown and Galleria.

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Roberto Ruiz
It has a great location in Post Oak, the parking lot is quite big.

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Leon Campbell
IL Bracco

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Ariyah Mandel
First time here yesterday for a well overdue father/daughter lunch, and this place dis not let me down for all the hype I’ve heard recently. Food was amazing, from the crispy artichoke appetizer, to the homemade pasta entrees, to the almost sinful chocolate dessert; and don’t forget The Bracco drinks. I’m a hige greyhound fan, and I’ll be returning for this drink alone!

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Kinjal S
So my vegetarian folks, there’s 3 meatless options – 2 pastas and eggplant parm. Maybe 1 or 2 appetizers. I was told before I came that some of the dishes could be modified and the waiter could let us know.

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Melanie Winlaw
Came for lunch my first time, will definitely be back for dinner. It reminds of a classy upscale Chicago place! Food is amazing every dish!

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Daniel Guedez
Service was excellent. Servers were prompt and attentive. The atmostphere was great.

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Evelyn Flores
delicious food and excellent drinks! We had a great experience with Taylor, who welcomed us for our first time. I’m not a big fan of vodka sauce pasta but she had us try it and my goodness it was delicious! All the food was wonderful + the Aperol Spritz was nice and strong. Will definitely be back!

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Aleena G.
The service is really great here! And the pastas are beyond incredible. We weren’t a fan of the meats as much- too rough and undercooked. Also, the chimmichuri just overpowers the taste of the steak. And the tiramisu was soooo heavy on the rum. Yuck! But, the pastas- divine. Get both!! And the homemade focaccia!

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Rebekah McKenna
At the suggestion of a local coworker, I came here with 5 other coworkers after a lonnnng day of us traveling and this was just the best. Our server was absolutely phenomenal, the way she was able to describe the dishes when we asked about them, she was super attentive, and just an overall a delight. We got the crispy artichokes as an appetizer and OMG. Just, Yes. I had the Al Limone, absolutely divine. She packaged my leftovers because I wasn’t able to eat much and made sure to give me takeaway cutlery as she knew we were staying in a hotel and likely would need it. I’d give it 10 stars if I could.

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