Based on 325 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
415 W A St, Newton, NC 28658
Phone: (828) 469-5950
Website: https://www.facebook.com/ilbambininewton
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Photo Gallery
Reviews
taryn beaver
This was such a great find! I was traveling through the area and we wanted pizza for dinner, thinking there was no way we would find authentic NY style. This place proved me wrong. It was delicious, highly recommend!
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Robert Lapp
Not the prettiest place on earth but so what? You didn’t come here for fancy tables and lighting. The owner is a great guy. The pizza is real good. Nothing about this place is what you expect of a pizza restaurant but if you just want some good pizza, this is it.
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Cameron Allen
Leave the big pizza chains behind! You will not find more delicious authentic pizza anywhere else around Newton or even the entire Hickory area. The owner is very passionate about his business and you being satisfied. Lots of to go options on your lunch break or if you’re in a hurry but their pizza is best served hot and fresh out of the oven. Lasagna is amazing and so is the Alfredo!
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joe hill
What an incredible pizza! First time there and it won’t be the last! An entertaining personality in Mr. Bambini as he weaved his magic tossing the dough and creating a masterpiece pizza. Highly recommend this establishment!!!
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John Black
I do not recommend this place My dad order us some stuff we were disappointment. We use to get slice of pizza here all the time when Dimas was in Hickory. The pizza was good until one day I came early before he was open I looked inside he was taking pizza and other stuff that he got display out there from the fridge and bring them to the front. Also saw him reheat some of them in the oven too so I waited around 15min when he open. When I came inside look at the slice of pizza he got display you can see that it just came out of the fridge from the night before. The cheese looked cold and some of the other one had new cheese sprinkle on top of the old one so I’m thinking he is trying to cover up those 2-4 days old pizza with cheese, topping and reselling those pizza he dosent sell from the night before and couples days. I act like I didn’t see him do it before he was open so I ask why does those pizza look different he say it’s noting wrong and he change the conversation talking about Jesus and bible Verse. I been going there for a while and always see those pizza that doesn’t look right util that day I did never return back it’s very wrong selling couples days old pizza to us customer got me thinking of he dose that he might be using expire stuff to make pizza too. There are some people that I know they stop going there because they see what I see. Util this day I will never go back and I heard he open up a new place in Newton watch out what you get if you guys go there don’t know what he does there.
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F S
Delicious authentic NY style pizza. Owner gentleman is very nice. I don’t understand how this business doesn’t get more customers as it deserves.
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Michelle Farrar
My hubby and I went to Bambinis pizza tonight for the first time. We got a Medium Supreme pizza. It was good. It tasted like fresh ingredients. Medium is really big. Owner was very nice. We will return.
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Just a Geek
Craving a real NY style pizza? This guy trained in Italy! And he’s in Newton! Order the Quattro Formagio. Home-made cheese. Sauce. Crust. Fresh basil. Wow! Easily found off highway 16, 321 and a short hop from Interstate 40. Don’t let the ugly location fool you, this guy is a master.
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megan walsh
New Yorker here… the pizza is really good! We got cheese, Hawaiian, white and pepperoni. They were all really good! The stuffed meat lovers wasn’t very good, and all the pizza looked like it had been sitting out for quite a while. But you couldn’t really tell once he heated it in the oven.
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Bonnie Flory (Bonnie)
We, my husband and I, got a large meat lover’s pizza, just minus the iltalian sausage. Had we known how big it was we would’ve only gotten a medium. It’s huge. It’s by far the best pizza in Hickory. The owner, Mr. Bambini is the sweetest God fearing man you’ll ever meet. He is absolutely just as delightful as his pizzas are. We look forward to trying his other creations that he makes. We put an average size dinner plate in the very middle of the pizza, and a regular size dinner fork beside a slice to give you an idea of how huge it is
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