Ikaros Restaurant Menu – Baltimore, MD

Type : Greek restaurant

Location : Baltimore, MD

Long-standing family-run eatery for traditional Greek cuisine & wines, with mezes in the lounge. Based on 660 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ikaros Restaurant 21224

Address:
4901 Eastern Ave, Baltimore, MD 21224

Phone: (410) 633-3750

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM

Menu

Lunch Soups
Lunch Avgolemono Soup $4.80
Lunch Maryland Crab Soup $6.00
Lunch Salads
Lunch Greek Salad
Lettuce, tomatoes, feta cheese, onions, cucumbers, olives and anchovies.
$7.20
Lunch Greek Village Salad
Tomatoes, cucumbers, olives, peppers, sliced onions, feta cheese and anchovies with house dressing or Greek olive oil and vinegar.
$7.20
Lunch Romaine Salad
Lettuce, tomatoes, spring onions, feta cheese and olives.
$7.20
Lunch Pita Salad $9.60
More for Lunch
Lunch Beef Kebab
Ground Beef with Herbs, Fried Potatoes, Tomatoes, Onions and Parsley.
$13.20
Lunch Mousaka
Served with Tossed Salad.
$13.20
Lunch Pastitsio
Served with Tossed Salad.
$13.20
Stuffed Zucchini Squash
Stuffed with Rice, Ground Beef and Topped with Orzo.
$12.00
Souvlaki On Pita Bread
Choose from Beef Souvlaki, Lamb Souvlaki, Chicken Souvlaki, or Gyro.
$9.60
Lunch Spinach Pie $10.80
Lunch Greek Pizza $10.80
Lunch Stuffed Grape Leaves $12.00
Lunch Skepasti
Pita Bread Stuffed with Cheese, Potatoes, Tomatoes, Onions and Herbs.
$13.20
Lunch Chicken Breast Over Fried Potatoes $10.80
Lunch Maryland Crab Cake
Served with Tossed Salad or Vegetable.
$22.74
Lunch Macaroni And Melted Cheese $9.60
Lunch Fried Mussel Sandwich
On toasted French bread.
$13.20
Lunch Pikilia
An Assorted Greek Platter Consisting of Crab Balls, Stuffed Grape Leaves, Lamb Souvlaki with Pita Bread, Pastitsio and other Greek Dishes.
$30.00
Hors D’Oeuvres – Opektika
Octopus Krasato
Fresh octopus cut into pieces and cooked with onions, wine, sauce and selected herbs.
$21.54
Spinach And Feta Cheese Pie
Fresh spinach cooked with herbs, mixed with feta cheese, wrapped in fillo dough and baked to perfection. Vegetarian.
$13.14
Eggplant Salad
The Classical Greek Eggplant Salad at its Best from Ikaros.
$11.40
Stuffed Grape Leaves
Choice Ground Beef, Rice and Herbs, Wrapped in Grape Vine Leaves Cooked and Topped with Creamy Egg Lemon Sauce.
$14.40
Tzatziki (Homemade) $10.74
Shrimp Saganaki
Combo of 4 Large Shrimp and Feta Cheese in a Wine-Herb-Tomato Sauce.
$19.80
Cheese Pies
Five appetizer size pies, made with feta cheese and herbs, wrapped in fillo dough and baked to perfection.
$10.74
Gigantes
Vegetarian. Traditional Excellence! Lima Beans, Carrots, Onions, Garlic, Tomatoes and Parsley. From the Oven!
$21.54
Fava
Vegetarian.
$9.54
Saganaki
Broiled Greek Cheese with Olive oil and Oregano (flaming cheese).
$15.00
Skordalia (The Traditional Greek Garlic Spread) $10.74
Feta Cheese $10.20
Anchovies $11.40
Tarama Salad $10.74
Mussels A La Ikaros
Fresh mussels without the shell and fried.
$14.34
Feta Cheese From The Oven
Vegetarian.
$11.94
Appetizers
Shrimp Saganaki
Combo of four large shrimp and feta cheese in a wine herb tomato sauce.
$10.80
Feta Cheese From The Oven $8.40
Gigantes
Lima beans, carrots, onions, garlic, tomatoes and parsley.
$9.60
Soups
Avgolemono Soup
Greek lemon beef soup with rice.
$4.74
Crab Soup $7.20
Fasolatha Soup $7.20
Faki Soup $7.20
Salads
Greek Village Salad
Vegetarian. Tomatoes, Cucumbers, Feta Cheese, Peppers, Olives, Sliced Onions and Anchovies with House Dressing or Greek Olive Oil and Vinegar.
$9.00
Our Own Special Greek Salad
Vegetarian. Crisp Lettuce, Tomatoes, Cucumbers, Feta Cheese, Olives and Peppers with House Dressing or Greek Olive Oil and Vinegar.
$9.00
Potato Salad
With potatoes, feta cheese and olives.
$8.40
House Salad
Vegetarian. Romaine Lettuce, Tomatoes, Feta Cheese, Olives, Spring Onions and Peppers.
$8.40
A La Carte Fresh Vegetables
Our Own French Fried Potatoes $9.54
Greek Oven Baked Potatoes $9.54
Fresh String Beans Cooked With Tomatoes & Herbs
Vegetarian.
$9.54
Giuvetsi (Orzo) $9.54
Rice Pilaf $9.54
Boiled Endives
Vegetarian.
$9.54
String Beans And Carrots Sauteed With Butter $9.54
Broccoli
Vegetarian.
$9.54
Peas And Carrots
Vegetarian.
$9.54
From the Broiler
4 Broiled Lamb Chops
Cut fresh in house and cooked to your expectation. Served with two vegetables of your choice.
$39.54
Mid Eastern Shish Kebabs
Skewered lamb marinated in the chef’s special wine and herb sauce, served with rice, string beans and carrots.
$29.40
Broiled Chicken Shishkebabs
Skewered chicken breast marinated 24 hours in olive oil, lemon juice and herbs, broiled to perfection. Served with rice, peas and carrots.
$28.20
Beef Tenderloin Shishkebabs
Skewered tenderloin of beef marinated in the chef’s special wine and herb sauce, served over rice with string beans and carrots.
$33.54
Broiled Half Chicken
Served with two vegetables of your choice.
$21.54
Sirloin Strip Steak
We cut our own served with two vegetables of your choice.
$27.54
T-Bone Steak
Served with two vegetables of your choice.
$32.34
Porter House
Served with two vegetables of your choice.
$35.94
Entrees
Mousaka
A light and frothy combination of eggplant, sliced potatoes, choice ground beef and Bechamel sauce.
$23.94
Roast Leg Of Lamb
Delicious boneless baby lamb, served with oven baked potatoes.
$28.20
Pastitiso
Layers of golden baked macaroni and choice ground beef topped with Bechamel sauce.
$23.94
Stuffed Zucchini Squash
Two fresh pickled zucchinis stuffed with a filling made of lean ground beef, rice and herbs, topped with our famous lemon sauce. Served with oven roasted potatoes.
$23.94
Vegetarian Mousaka
Eggplant, potatoes and zucchini topped with Bechamel sauce and baked to perfection.
$23.94
Beef Tas Kebab
Choice tender cut pieces of beef cooked in a herb wine tomato sauce, served with rice pilaf and string beans.
$27.54
Roast Breast Of Lamb
Rolled and roasted breast of lamb, seasoned with herbs, served with two vegetables of your choice.
$27.54
Vegetarian Stuffed Grape Vine Leaves
Rice and herbs wrapped in grape vine leaves and topped with creamy egg lemon sauce.
$14.40
Beef Guvetsaki
Slowed cooked beef with guvetzi pasta, baked in a wine and tomato sauce with feta cheese melted on top. Served in an individual pot.
$29.40
Lamp Kapama
Baked baby lamb, served with rice pilaf topped with tomato sauce.
$27.00
Braised Lamb
Braised baby lamb, cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.
$27.54
Lamb Giuvetsi
Braised baby lamb, cooked with guvetzi pasta in a tasty sauce of fresh tomatoes, herbs and wine.
$27.54
Stuffed Tomatoes And Peppers
Stuffed with a filling made of lean ground beef, rice, dill, parsley, onions and more.
$23.94
Greek Meatballs (Smyrna Style)
Served with spaghetti.
$22.20
Vegetarian Shishkebab On A Skewer $19.14
Seafood
Maryland Crab Cakes
Seafood. Two of our famous broiled or fried crab cakes.
$47.94
Whole Bronzini (Mediterranean Sea Bass)
Superb! with olive oil lemon sauce.
$39.54
Fried Squid (Kalamari) – Kaaamapakia Thi Anhta
Seafood. Our famous fried kalamaria.
$30.30
Broiled Filet Of Salmon-Zoanmoediaeto
Seafood. Topped with olive oil lemon sauce.
$34.74
Fried Shrimp Platter
Seafood. Golden brown jumbo shrimp.
$27.90
Whole Rock Fish (Stripe Bass)
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
$39.54
Whole Porgie
Ocean fresh, topped with olive oil lemon sauce. Served with two vegetables of your choice.
$30.60
Whole Red Snapper
From the Atlantic, topped with olive oil lemon sauce.
$39.54
Whole Sea Bass (Black Stripe/Mavrohanos)
The best you ever had! topped with olive oil lemon sauce.
$39.54
Whole Flounder
Ocean fresh, topped with olive oil lemon sauce.
$37.74
Ikaros Seafood Platter-Iiiato Aaazzinon
A selection of some of the finest food from the sea: calamari (fried) shrimp, crab cake, flounder filet (broiled), scallops, mussels (no shells) and a lobster tail.
$58.20
Hellenic Surf And Turf
A combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz. crab cake.
$44.34
Broiled Filet Of Orange Roughy
Seafood. Topped with olive oil lemon sauce.
$35.94
More Seafood
Shrimp Giuvetsaki
Seafood. Greek orzo and shrimp make a perfect companion. herbs, wine and fresh tomatoes add additional flavor!
$31.14
Squid Calamari A La Ikaros-Kaaamapakia Tiaxni
Seafood. Squid baked in a delicious sauce of tomatoes, herbs and wine served with rice pilaf.
$30.30
Ikaros Seafood And Fillo
Seafood. Our famous delicacy for those who are after something special. A combination of Maryland crab meat prepared specially and fillet of fresh flounder wrapped in the fine dough called “fillo”. it comes to you topped with a white based lemon sauce and one vegetable of your choice.
$45.00
Octopus With Rice And Feta Cheese
Seafood. Marinated fresh octopus with fresh herbs and wine baked with rice and topped with feta cheese.
$32.34
Shrimp Saganaki
Seafood. Double the shrimp. Double the joy!
$29.40
Bakaliaros Tiganitos (Fried Codfish)
Seafood. Dry cod from the north seas, totally unsalted, perfectly fried – with skordalia (garlic spread) and boiled endives as a vegetable.
$33.54
Our Homemade Desserts
Baklavas
The classic Greek pastry prepared with a combination of walnuts, fillo and special syrup.
$4.20
Katafi
Shredded wheat stuffed with walnuts and special syrup.
$4.20
Galaktoboureko
Honey dipped cream filled pastry shells.
$4.20
Beverages
Pepsi $2.34
Hot Tea $2.34
Orange Soda $2.34
Sierra Mist $2.34
Iced Tea $2.34
Milk $2.34
Tomato Juice $2.34
Coffee $2.34
Greek Coffee $4.20

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Reviews

Joshua Anderson
They are closed all July, but they didn’t update their hours on Google, so my wife and I drove out to Greektown for nothing.

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Ravikumar Tamanampudi
Not my type of food… But the food was good. Loved the ambiance and the people there. Everyone were welcoming . We had a very nice time. Will surely visit again

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Noah Fleischer
Wonderful restaurant! The grilled bronzini was phenomenal! Some of the best fish I’ve had in the states. My father got the lamb kebab and loved it! Great staff and owner and just wonderful food. Awesome place!

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Mary Schmandt
I have been coming to this restaurant for 60 years. It is my absolute favorite when visiting friends and relatives in Baltimore. Came in for lunch on Saturday and had an excellent meal and excellent service, as always. We all enjoyed our various meals and starters we are so thankful for the experience. Lamb, salads, baked cheese, all excellent. This is the first time we were not served a small plate of complimentary desserts (I wonder if they have stopped this treat), but that does not take from the wonderful experience of eating delicious Greek food. Please try Ikaros. I think you will start making it one of your favorites.

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Perry Cocke
Relaxed Sunday lunch on the dinner menu. Both Moussaka and braised lamb were excellent, as were complimentary desserts baklava and a cream filled pastry). Service was great but a tad slow, but befitting our relaxed Sunday. Access and parking were easy.

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Chris
Being Greek, I have a high standard for Greek food but Ikaros gets my approval! You’re getting authentic cuisine made by people who know what they’re doing. The restaurant’s atmosphere is lovely as well, and the staff are incredibly kind. The tzatziki is some of the best I’ve had. I strongly recommend stopping by this great family establishment

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Kibibi Tyehimba
The food was excellent and the staff was very friendly and accommodating. There were two large parties taking place at the same time which resulted in very long wait times for the food to be served. With that being said I would still definitely go back.

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Pete Yee
Had an amazing meal tonight. Everything was delicious and our server was the best! I don’t know the official name, but the milk pie is incredible.

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Jim McCarthy
Wow! What else can you ask for? The kind owner was in the restaurant, making sure we had a great meal. Attentive waiter (George.) Wonderful variety of foods, which is what our group needed, due to various dietary restrictions. By far the biggest, best priced, and most delicious crab cakes I’ve had in my life. Tremendous mousakka. Grilled octopus! Two large filets with the salmon dish. Outstanding Greek white wine. Wonderful desserts. And all at a very very reasonable price. We drove from Northern Virginia, just to go to this restaurant, and it was well worth the trip. Can’t wait to be back, the next time I’m in this part of the country.

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Delphine Jenkins
service is a little slow, but the food is absolutely fantastic. great environment for a night out. the whole bronzini and moussaka are our favorites, but you can’t go wrong with anything on the menu.

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