Ika San Ramen & Izakaya Menu – Papillion, NE

Type : Izakaya restaurant

Location : Papillion, NE

Based on 269 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ika San Ramen & Izakaya 68046

Address:
7902 Towne Center Pkwy Suite 101, Papillion, NE 68046

Phone: (402) 502-8828

Website:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

PLATES
Walnut Shrimp
Crispy Shrimp, negi, rice crisps, walnuts, tangy lemon & honey sauce
$19.00
Fried Rice
Crispy rice, negi, egg, shiitake mushroom
$14.00
Mongolian Beef
Sautéed Beef, green onion, shiitake mushroom, sticky rice, fried egg
$19.00
SMALL PLATES
Steam Buns
Made with your choice of protein.
$9.00
Edamame
Make it spicy for $1 more.
$5.00
Benson Bomb
Chicharrones, crispy pork, onions, spicy mayo, daikon and sweet soy glaze.
$9.00
Grilled Spicy Bok Choy
Ponzu.
$5.00
Fried Brussels Sprouts
Kimchi and miso sauce.
$10.00
Kimchi Tempura
Ponzu and miso sauce.
$7.00
Tokyo Fried Chicken
Spicy mayo and sweet soy glaze.
$11.00
Spicy Tuna Tots
Crispy rice cake, furikake, spicy mayo and sweet soy glaze.
$14.00
Hot Noodles
Peanuts, spicy noodles, onsen tamago, cilantro and lime.
$11.00
Buffalo Chicken Skins
Fried skins and fuego sauce.
$9.00
Buffalo Cauliflower
Fried cauliflower and fuego sauce.
$9.00
RAMEN
Kimchi (Rich Spicy Pork Broth)
Ajitama, house kimchi, char siu and negi.
$17.00
Mary Jane (Chicken Broth)
Ajitama, yuzu, negi, daikon, cilantro and chicken char siu.
$17.00
Shoyu (Light Soy & Pork Broth)
Onsen tamago, negi, menma, nori and char siu.
$15.00
Vegetarian (Mushroom & Vegetable Broth)
Onsen tamago, negi, pickled ginger, tofu, shiitake bacon and mushroom medley.
$15.00
Miso (Light Pork Broth)
Ajitama, roasted corn, negi, avocado, spicy shoga and crispy pork shoulder.
$16.00
Niku Udon (Beef Broth)
Onsen tamago, negi, tofu, cilantro and beef.
$17.00
Tonkotsu (Rich Pork Broth)
Ajitama, negi, garlic, pickled ginger, char siu and tree ear mushrooms.
$17.00
Spicy Miso (Chicken Broth)
Gochujan sausage, chili oil, onsen tamago and spicy bok choy.
$17.00
Fuego Ramen (Paitan Broth)
Chicken char siu, fried chicken skins, sriracha buffalo sauce, onsen tamago, negi, spicy rayu oil and avocado.
$18.00
DONBURI
Buta Kimchi Don
Pork belly, mushroom, cucumber, daikon, kimchi, soy sauce and fried egg.
$16.00
Asian Chorizo Don
Gochujan sausage, fried egg, green aioli, avocado, cucumber and cilantro.
$16.00
Spicy Tuna Don
Chopped tuna, avocado, furikake and sweet soy.
$16.00
Don Chingon
Carne asada, esquites, salsa verde, negi and fried egg.
$17.00
GYOZA
Gyoza
Pork and cabbage.
$9.00
Ebi
Shrimp, negi and chili oil.
$11.00
POKE
Ceviche Salmon
Cucumbers, red and green onion, avocado, cilantro, leche de tigre and seaweed.
$17.00
Shrimp (Grilled Spicy Shrimp)
Avocado, chili oil, green onion, green aioli, seaweed salad and fried onion.
$17.00

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Menu Photos

Photo Gallery

Reviews

Mary Parker-Credeur
Paid $21.50 for two calamari appetizers aka the Spicy Chili Ika. When dining in previous, we have received more in one order than I did for both of these orders. Literally 5 rings and 2 heads in each box!!!! So disappointing. I felt so robbed. It was ridiculous. I was wondering why the bag felt so light. I mean, they are literally counting a couple bites and they’re not big at all. Never again!!!

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Violet Le
The ramen broth is way too salty, stinky and porky. I added kimchi (3$) but this was the worst kimchi forever. I couldn’t eat a little, it was super salty. It was very disappointed because I spent around 36$ and all the food went to the garage can.

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Scott Scoob
Looks like a nice place with a neat patio. The service was good and the food was delicious the server was very helpful. The decor is very cool. The menus are legit now not cut out paper. The poached egg was cooked perfectly All the staff seem to be motivated to take car of the customers. Definately coming back. Update a few months later, still good, service is still great!

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Cody M
Pretty good ramen! I did not care for the buffalo chicken skins. Will definitely be back to try it again. Spice level on both of our ramens were pleasant and you can customize them.

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Justin Ward
Been looking for a nice place to sit down and have some ramen. They are not serving Sushi currently so beware those who are looking for some. I tried the Niku Udon which is beef based and was amazing; 10/10 would get again. Also tried the Plain Jane and the word “Plain” is accurate; add some spice or extra toppings with the chicken to kick it up. 7/10. Some staff were kind, some were not so that soured the situation a bit. 3/10

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Kelcey and Ochan Furula
This place used to be my guilty pleasure but the last few times I’ve gone my experiences haven’t been great. I think they’re definitely feeling the effects of all the staffing shortages and it’s impacting the entire dining experience. There’s not a lot of consistency, items are missing from the menu and the wait times are LONG. Staff is always pleasant and they are doing what they can but the cost to indulge here is just no longer worth it for me and unfortunately I don’t think I’ll be back.

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Jaime Allmeroth
Went to visit because of the sushi reviews and my online search for sushi restaurants. This one appeared. Only to find out they no longer had sushi options on the barley readable and very warn menu. Ordered a shrimp poke bowl. It was okay, overpriced for the amount of chopped shrimp and ingredients. I feel like I paid $16 for basically a bowl of rice to add, the flavor was pretty basic.

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Riverwein
It’s so sad that the closest ramen shop to me is the worst one I’ve ever been to. Meat is often overcooked/dry. Ramen broth is overall is very bland. Asked to make it the spiciest they could, and it tasted like peppered water. Asked for spicy sauce on the side, it was essentially tomato paste. They are frequently understaffed or their staff is just apathetic about their job. Their alcoholic drinks taste watered down, and I don’t think they even have trained bartenders anymore.

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C R
Delicious ramen, with excellent flavor. We got the shoyu ramen, delicious hearty flavor. The spicy Miso was also delicious, I will say that I believe they used gochujang as the spice for the spicy Miso, it was still delicious, but not Japanese and a slightly different flavor than I’d expected. The Tokyo chicken was also delicious, very hearty breading and flavor.

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Courteney H
Usually have pretty good miso ramen here, and the pork buns are the best! Ordered the hot noods today and it was insanely spicy and inedible, even though I’m usually good with some spice. So be warned if you’re thinking about ordering it because mine ended up in the trash

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