Iguana Roja Restaurante Menu – Ozark, MO

Type : Latin American restaurant

Location : Ozark, MO

We are locally owned and operated in Ozark Missouri. Our Executive Chef / Owner, Brian Taylor works closely with Missouri farmers and purveyors to obtain the highest quality, freshest ingredients to use in our recipes. All of our dishes are hand-crafted, in-house, from scratch using traditional methods. Our attention to detail will catch your eye, but our secret ingredient (LOVE) can only be tasted in the food and felt in the atmosphere. Our chips are seasoned with Fairy Dust accompanied by our fresh salsa trio or traditional, a Must Try.

Based on 511 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Iguana Roja Restaurante 65721

Address:
107 W Church St, Ozark, MO 65721

Phone: (417) 485-8585

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday Closed

Menu

Dinner
Margarita Fajitas
Vegetarian, Kickin’ Chicken, Carne Asada or Blackened Shrimp
Burritos
Black Beans, caramelized onions, roasted peppers, rice, 3 kinds of cheese, and your choice of protein: Vegetarian, Kickin’ Chicken, Pulled Pork, Ground Beef, Carne Asada, Blackened Shrimp.
Tacos: Pick Your Style; IgRo Style, Street Or American – Shell Flour, Hard Or Soft Corn
1: Pick your style; IgRo style, Street or American – Shell flour, hard or soft corn 2: Select your protein: Vegetarian, Chicken or Pork, Beef or Chorizo, Carne Asada, Gulf Shrimp, Bacon, or Blackened Mahi.
Soups
Chicken Tortilla: tomato, cilantro-lime crema, crispy tortilla chips. (Also seasonal soups – ask for today’s Chef Taylor’s special creation)
Salads (Ensaladas)
SOUTHWEST SALAD – romaine, cabbage, corn tomato, red onion, black beans, smoked cheddar, cheese, avocado, cumin-agave vinaigrette. H.O.P CHOP SALAD – hearts of palm, jicama, veggies, orange, avocado, almond, citrus vinaigrette. Rancho Americano Deluxo – romaine, roasted peppers, corn, cotija, spicy ranch dressing. NEW TACO SALAD- fresh romaine, ground beef, cheeses, pico de Gallo, sour cream, guacamole, black olives, pickled jalapenos, red pepper coulis, all served in a fried flour tortilla. Also NEW SHRIMP SPINACH SALAD – fresh spinach and red onions, roasted corn & red peppers, and saute’ ed mushrooms and shrimp.
Lunch Specials
Pick 2 Or Pick 3 Or 4 Of Your Favorites Menu Items
Choose from: Tacos, Nachos, Salads, Pork Tamales, Cheese Quesadilla, Cheese Enchiladas, Wings or Soups and many more!
Snacks (Antojitos)
Fresh Market Ceviche
Ask for details
Chili Rellenos
Beef, pork, mixed vegetables, quinoa, almond, 4 cheeses, red pepper coulis, cilantro-lime crema
Fried-Stuffed Jalapenos
Bacon, 3 Cheeses, salsa verde, cilantro-lime crema.
Agave-Adobo Shrimp Stack
Corn, black bean salsa, chunky guacamole – A Favorite!
Queso Fundido Loco
Caramelized onion, roasted poblanos, chorizo, 4 cheeses, olives
Quesadillas
grilled flour tortillas, 3 cheeses, roasted poblanos, caramelized onion, ADD: Kickin Chicken, Carne Asada or Blackened Shrimp.
Home-Made Pork Tamales
(2) served with salsa verde and cilantro-lime crema. or Tamale Dinner – (3) same preparation, with rice, black beans, sour cream, pico de gallo, guacamole.
Nachos Felicidados
Ground beef, black beans, mixed cheeses, olives, pickled jalapenos complimentary with sour cream, guacamole, and pico de gallo
Lizard King Chicken Wings
El Diablo, (Super spicy), Strawberry Heat, IgRo Buffalo, and our award winning – Chipotle-Agave
Street Corn & Spinach Dip
Happy Hour
3:00 – 6:00 DAILY
Drink and Snack (Antojitos) specials
Desserts (Postres)
Pineapple Rum Cake
Our twist on a tropical favorite served with Pineapple-Rum Ice Cream
Fresh Fruit Empanadas
Hand made – Seasonal fruit pies with El Mayor Anejo Ice cream and berries
Chef Taylor’s Ice Cream! One For Every Season!
Ask your server for today’s delights or just say ‘Surprise Me’ All specially created by Chef Taylor
Weekly Specials
Wednesday: Half-Off Fajitas
*with purchase of a margarita
Thursday: Half Off Draft Beer
Tuesday: Taco Tuesday
$1 off tacos

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Menu Photos

Photo Gallery

Reviews

Alyssa Neal
I enjoyed taco Tuesday here, but it definitely wasn’t my favorite. Service was VERY SLOOOOOW. No one was in any hurry to do anything at all, and it wasn’t busy. The chips and salsa and tacos were all good. The steak tacos had great flavor, but were a bit overcooked. We had to wait a while every step of the process. This was my first time here, and I will try it again and eat something different and see if the service is more ready for customers.

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Michelle
First off – let me say that this is one of my favorite places for Mexican food in Ozark. However, this trip was on the 4th of July and I think they were understaffed or short staffed. It was my birthday and we had a a few family members joining us so we splurged for the $15 table side made guac – which arrived after our meals were delivered and pre-made in a bowl . I’ll give 5 stars to their Watermelon Margarita. Not impressed with either option of rice this trip.

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Kellee S
Fantastic service and delicious food.

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Madi Blake
We love Iguana Roja–the food is fresh and delicious. The chips and salsa are SO good, the fairy dust on the chips adds to the uniqueness. We have not have anything we do not like–the pork has been our favorite meat for tacos and burritos. We tried the house ice cream and it was different than anything I have ever had. I would definitely recommend stopping by!

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Anonymous
It was my first experience dining at this restaurant this week. Immediately upon walking it was very warm in the restaurant and uncomfortable.

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Mike Burdette
Blackened Shrimp Burrito was awesome! My GF had the Pork Tamales; I recommend them as well! The chips and salsa were so good…the chips had been seasoned and almost didn’t even need the salsa! The Iguana Roja occupies a space in one of the historic buildings around the square in Ozark, and is very well-maintained inside. Only complaint would be that I had to wait several minutes for a refill on my drink, although there were only a couple other people in the restaurant. But, the waiter was really nice, and we definitely plan to come back. The food was great, prices reasonable ( compared to everything else these days ), and we even had to get a take-home box because the portions were so generous!

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Siro Herkenrath
Best wings I’ve ever had in my life! Order the strawberry heat you won’t regret it! Great atmosphere. Adam recommended a beer I’ve never tried before and it was spot on! Highly recommend and I will be back for more

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caleb smothers
Good Hispanic food. Had the tamales and they were delish. Also had a diablo sauce that was spicy (optional). They season their tortilla chips here which I haven’t seen anywhere else. It absolutely works. Very good chips.

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Greg Smith
We’ve been a fan of Iguana Roja for the last few years. Love the restaurant atmosphere and the food but the service has hit rock bottom. We bragged about the place to our friends and took them to dinner tonight. The place was almost empty and we stood inside the front door for ten minutes waiting for one of the two young girls to even acknowledge we were there, let alone seat us. They both looked completely lost. Then after seating us we sat for another 20 minutes before one came to take our drink order. We were given two menus for four people because “that’s all they had”. Three people were just wandering around doing nothing with maybe three tables occupied. Finally received our drinks and ordered our food. When it was delivered, they mixed up our burrito bowls. One was chicken, one was steak. We had started eating before realizing they were wrong. No offers to refill drinks. The good was not bad but everything else was and it was embarrassing to brag about a place and be let down like that. Doubt we will be back in the near future. I know help is hard to find but there were plenty of hands on deck tonight and they had obviously not been trained in customer service.

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Matthew Conner
Neat little place on the town square. This was my first time going here and I loved the food. The chips and salsa were good and had good seasoning. I ended up getting a chimichanga and it was also amazing! The prices seemed to be a tad higher than other Mexican restaurants, but worth it. There was a lot of seating, a full bar, and plenty of options.

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