Idlewile Inn Menu – St Cloud, WI

Type : Steak house

Location : St Cloud, WI

Based on 231 reviews, the restaurant has received a rating of 4.8 stars. Price

Idlewile Inn 53079

Address:
1306 Main St, St Cloud, WI 53079

Phone:

Website:

Social Profile:

Menu

Wines
Pinot Noir, Kenwood Yulupa $20.00
Malbec, Terrazas Altos Del Plata $23.00
Red Blend, Drops Of Jupiter $20.00
Merlot, Spellbound $20.00
Cabernet Sauvignon, Justin $40.00
Cabernet Sauvignon, Joel Gott 815 $30.00
Cabernet Sauvignon, 14 Hands $20.00
Zinfandel, Ravenswood $23.00
Sweet Red, Lo Duca $17.00
Sauvignon Blanc, Monkey Bay $20.00
Pinot Grigio, Principato $20.00
Chardonnay, Seven Falls $23.00
Chardonnay, 14 Hands $20.00
Riesling, Chateau St. Michelle $17.00
Moscato, Cavit $20.00
White Zinfandel, Montevina $15.00
Menu
Henning’s Cheese Curds
Beer battered Henning’s curds served with pepper spiked raspberry sauce
$9.99
Roasted Wild Mushroom Bruschetta
Perfect for sharing, roasted wild mushrooms with LaClare Farms herbed goat cheese, fresh thyme and a splash of lemon
$12.99
Spinach Artichoke Dip
Fresh spinach, artichoke hearts, roasted red peppers and a cream cheese blend, served with crostini
$9.99
Soup
Signature Chicken Enchilada Soup
House Salad
Fresh mixed greens and iceberg lettuce with tomato, cucumber, hard-boiled egg, sliced red onion, carrot, croutons, and your choice of dressing
$3.99
Spinach Salad
Cool baby spinach with hard-boiled egg, sliced red onion, mushrooms, and tangy hot bacon dressing
$4.99
Romain Wedge
Baby romaine lettuce, choice of house-made bleu cheese or creamy caesar dressing
$4.99
Select Your Steak – Bone In Ribeye
18-ounces
Select Your Steak – Filet Mignon
8-ounces
Twice Baked
Salt Crusted Baked Potato
French Fries
Sauteed Carrots
Vegetable Of The Day
Veal Demi-Glace $1.49
Gorgonzola Cheese $1.49
Sauteed Mushrooms $2.99
Sauteed Onions $1.49
Sauteed Mushrooms And Onions $2.49
7-Ounce Lobster Tail | Steak Enhancer $32.99
Deep Fried Shrimp | Steak Enhancer $13.99
Pecan Crusted Chicken
Our house specialty! Marinated chicken breast crusted with pecans and served over angel hair pasta in a pesto cream sauce with fresh Parmesan, and slivered almonds
$21.99
Roast Duck
Tender and juicy, domestic, slow roasted, semi-boneless duck served with wild rice orzo pilaf
$29.99
BBQ Pork Ribs
Fall-off-the-bone tender and basted in our own house-made BBQ sauce, served with coleslaw and choice of side
Dave’s Meatloaf
A perfect blend of veal, pork and beef stuffed with capacolla sausage and served with mashed potatoes and rosemary demi glaze
$21.99
Pesto Crusted Salmon
Pan-seared salmon topped with basil pesto and bread crumbs. Served with saffron risotto
$25.99
Parmesan Crusted Walleye
Seasoned Great Lakes walleye served with wild rice orzo pilaf, tartar sauce and lemon
$25.99
Pasta Mardi Gras
Penne pasta tossed with peppers, zucchini, and yellow squash in a Cajun cream sauce
$14.99
Wild Mushroom Pasta
Penne pasta tossed with roasted wild mushrooms, spinach and LaClare Farms goat cheese
$17.99
Deep Fried Shrimp
Wild-caught, hand breaded Gulf shrimp served with tangy cocktail sauce, creamy coleslaw, and lemon
$23.99
Coldwater Lobster Tails
Sweet and tender 5-ounce lobster tails. Served with saffron risotto
Pork Schnitzel
Pork tenderloin breaded and sauteed, served with house-made spaetzel and a dijon-mushroom cream sauce, topped with parmesan
$22.99
Perch
Lightly breaded, freshwater perch flash-fried golden brown, served with fries and coleslaw
$17.99
Mashed Potatoes $1.99
Saffron Rissoto $3.99
Rice Pilaf $3.99

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Photo Gallery

Reviews

Anne K
Dined there when they first opened! Run by a talented, delightful couple who have always been about quality!

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Christopher Twohig
We hadn’t been to Idlewile Inn in a while (see what I did there?), but decided to give it a shot after our baseball game in St. Cloud. We had a fantastic time. Bobby, behind the bar, was an exceptional host, engaged professionally with us and expertly interacted with our kids. He was an absolute delight to be around, a good sport, and a great bartender, too. We ate in the bar area. The food was fresh, timely, tasty, and very nicely prepared. We highly recommend visiting the Idlewile for any occasion; especially if Bobby is working!

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beckie volbright
Thank you for making my early birthday celebration a memorable one. Barb you were so sweet! We had you last time too. We love your attention to detail, your sense of humor, and your smile. You truly enjoy your customers and they enjoy you.

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Ally Odekirk
Used to love this place! Now not so much never had steak for market price… Which ended up being $43 for steak and baked potato, extra $4 for soup and didn’t pay the extra for a salad… An 18-year-old made our old-fashions with way overkill on the bitters yuck! Found out the place is sold. I hope the new owners do better

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Loretta Hebert
Great food, great service!

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Joelio Pro
Great service and great tap selection. Food was well executed.

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Alwyn Fitzgerald
Very, very good. The Raspberry Duck was excellent. Wait staff were interesting people and attentive. Prices were a bit on the high side, unexpectedly so given the location in teeny Saint Cloud WI. Also, this is not so much of a regular/traditional WI supper club as it is a regular restaurant. No condiment/appetizer tray at the table, for example. Bottom line: Food is very good, but quite pricey. Excellent wait staff. Would definitely go back when I accumulate enough $$ in my wallet.

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Sandra Kelps
Excellent food. Very good service, the service was way above average.

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Steven Froh
Wonderful supper club.

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SF Smith
Food was delicious. Menu information online is outdated and not honored or available any longer. Some dishes are a good value, some are beyond market pricing and a bit high. Staff and owners are friendly and hard-working. Overall good experience.

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