Based on 57 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
20 Warren St, New York, NY 10007
Phone: (646) 649-3415
Website: https://icca.nyc/
Social Profile:
Hours
Tuesday | 5:30–10 PM |
Wednesday | 5:30–10 PM |
Thursday | 5:30–10 PM |
Friday | 5:30–10 PM |
Saturday | 5:30–10 PM |
Sunday | Closed |
Monday | Closed |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Ayano Yukimoto
If you are not familiar with the area, you may miss the small entrance and don’t find a door, like me. You know Japanese things (people, food, road, etc.) are always small.
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A Y
We came here for the omakase at the sushi counter. It was about 400/person prepaid in advanced. It seats about 8 people around the counter giving a private experience. Expect about 20 + dishes and spending 3 hours there.
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Aaron Pan
Very good omakase experience. The food was amazing and service was top notch. However, at 500$ per person, I expected maybe 3-5 more courses, didn’t feel super full at the end.
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Funi
Absolutely amazing Japanese/Italian tasting course! Attentive and kind service, too. The ingredients are fresh and the chef made a great mix of meat and vegetables. Desert is also one of a kind. Beautiful combination of green tea and sweet potato brûlée. Definitely will come back next time!
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Yutong Liu
Reviewing restaurants at this price point is highly subjective, but there’s objective truth in Chef Kazu’s ingenuity in seasoning. Icca is a must try for its crème de la crème appetizers and its fragrant authentic edomae sushi. Ingredient selection is luxurious but subtle, often boasting premium abalone, crab and sea urchin. Staffs are always attentive to needs and the dining environment is laidback.
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Edi Lacic
Amazing omakase from Chef Kazu. The sea urchin was one of our favourites, coming from Vancouver Canada with many omakases this was an extremely enjoyable and completely new experience. We will for sure be returning.
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Paul Cheong
Decent, but a bit overpriced. We tried their 13-course omakase at their bar. They had some interesting courses like the abalone liver risotto. I didn’t love some courses like their huge maki. The service was good and I did like the ambiance. But was it worth the $210pp price tag? No.
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Cooper Smith
Any <5 star review seems to be for the tasting menu experience at the front of the restaurant, that I can’t speak to.
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K Lee
1st time at Icca and it was definitely worth it. Each dish and nigiri sushi were amazing! I have to say that Icca is top of the list in my book. Chef Suzuki was so friendly and made the entire experience phenomenal. The staff were all friendly and knowledgable of the food and sake. We had the standard sake pairing it was excellent. After dinner, we enjoyed more drinks (whiskeys and sake) at the lounge bar. We will definitely return and return.
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H K
Had a wonderful time here. Would love to come back sometime!
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