Based on 93 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5513 TN-153 suite 109, Hixson, TN 37343
Phone: (423) 805-2439
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu Photos
Photo Gallery
Reviews
Brooklynn Walters
Our food maker was Quinton and he was awesome, so friendly and welcoming. Then somehow our food did not get rung up right so we were only charged for our amazing cheesecake bites and the owner Kyle came and brought our food to us and told us it was their mistake and IT WAS ON THE HOUSE!! Super great guy! We love I Heart Mac & Cheese and would absolutely recommend anyone to go there!! Food is amazing and super great service!! Plus they gave us these fun tattoos!
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Samson Lee
I absolutely love this place! Every single time I walk in the door I am greeted by the employees, regardless of how busy they are. And on top of the great service and attitudes, the food is amazing! This time I tried the Best of Both Worlds Grilled Cheese with parmesan crusted sourdough bread and I give it a 10/10! I have built my own mac & cheese bowl most other times and I swear they just get better and better. I love the atmosphere of the place and it is very warm and inviting compared to your average food spot. If you are anywhere within 100 miles of this place you have to stop by and check it out!
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Kourtney Waters
This place is amazing! I have been some many times since the soft opening! Everyone is so friendly and the service is fast every time! I try to order something different every time but the best of both worlds is my all time fave and go to!! Can’t wait to go back!
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Benjamin Dover
Chicken Parmesan Mac & Cheese And best of both worlds were Both a solid 7/10. Both had great flavors but I feel like I was better off making my own bowl. Cheesecake bites weren’t the best but doesn’t bring the rating down. What brings the rating up is the great customer service. Overall great first impression will return again.
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Emily Durden
All I can say is yummm!!! If you want the perfect grilled cheese I highly suggest them!The service was amazing! They talked you thru tho whole process of building your own items. The little cups of cookies werre a big hit with us as well!! Keep up the good work this is a GREAT destination try!
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Julie Clay
We came in during soft opening. It was BUSY. They were still training staff etc. as per usual during a soft opening. We got a handful of things to try as many items as was prudent with just three of us. We got classic Mac and cheese with yellow and white cheddar. It was delicious. We got lobster Mac and cheese with classic Mac and cheese bites. The Mac and cheese bites came with a cheese sauce dip. My husband LOVED the lobster mac and cheese… I didn’t but it’s more his thing. The bites were good dipped in the cheese or the tomato soup dipper. We got the Cuban with tater tots and it was good as well. Then I got the classic grilled cheese with mozzarella, yellow and white cheddar ( you get to pick four pieces of cheese in it) with tomato soup. The grilled cheese was buttery and crispy and fantastic dipped in the tomato soup. The tomato soup is cream-based with basil. Good on its own. We were really pleased with everything. We will be back.
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Shawn Williamson
I have been so excited for the opening, and finally got to try it out tonight. It’s everything I imagined it would be and even a little more with the atmosphere. The owner is very hands on, and the staff are very friendly. I love to support local businesses. 10/10 in all areas.
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Brandon Parr
The Mac and cheese was kinda bland to me but the grilled cheese was phenomenal and well worth it .. would definitely go back for another grilled cheese for sure
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Roger Shoupp
Place is jumpin’, at lunch on a Wednesday. Go figure, this place is great! I had the Bacon Love Tomato and my friend had the Lobster Mac and Cheese. The owner gave me a sample of the short rib, loaded with flavor, like the roast baron of beef I grew up on. Glad I stopped in.
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Brittany Kern
I have texture issues and I’ve ate cheese sandwiches and pizza all my life. We were sent away today for their grand opening. I was so excited. I’ll never know now. I won’t be back. It’s nice to watch the people eat through the window though.
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