Easygoing choice with a low-key vibe offering burgers & pasta, plus pizza from a wood-fired oven. Based on 599 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
247 E NASA Pkwy, Webster, TX 77598
Phone: (832) 932-5768
Social Profile:
Hours
Wednesday | 11 AM–10 PM |
Thursday | 11 AM–10 PM |
Friday | 11 AM–11 PM |
Saturday | 11 AM–11 PM |
Sunday | 11 AM–10 PM |
Monday | 11 AM–10 PM |
Tuesday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Kodi Nicole
We went in for lunch on a Sunday at noon & it was quite empty which made us skeptical but everything was great! We got the nice to meat y’all pizza which was really good! & the cold cut trio which again was really good. It was a very refreshing summer sandwich I thought. Will definitely be back for dinner next & some drinks! Oh the only thing my husband said he didn’t like is their soda options, no Dr Pepper
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Teresa B.H
This location gives off dinner date , fun times and more. Highly recommend the fungi pizza for all the mushroom lovers. Food was absolutely delicious, fresh and hot. Family friendly as well, and staff was very professional and informative. The only downside is parking in my opinion, but it’s totally worth it.
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Jeff Quintero
Some of the best pizza I’ve had… The BanhMizza surprised me, thought it was gonna be just for looks but it was delicious. All pizzas were tasty. The big pretzel was tasty as well, perfectly salted and cheese added. The Alfredo noodle lacked taste and the charcuterie board wasn’t really my or anyone’s favorite. Other than that. I definitely recommend eating here, enjoy!
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jenn davistran
Everything was good but nothing was remarkable- especially for the price point. We got three drinks, two gin based and one rum. The gin of choice here ruined the drinks- they were far too overpowering even for someone who likes gin. Everything felt slightly under seasoned. As fans of Nobi we were disappointed by Hyde Park ): Cute place for a date night but spending just shy of $100 to leave a somewhat dissatisfied means we won’t be coming back.
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Tasha
To be honest it was a first time going for me and family, we choose outdoors due to our group to sit together, it was a very warm day, they had water with cups available outdoors, but it was hot no ice at all, we went inside to get some within, you also had to go inside to order your food, we were confused and had no clue until we asked an employee and wondered why we had no service to our table. Looking over our menu, there was nothing tasteful for a child (well at least ours) and the foods in the menu was not of our usual likings, so all 10 of us went elsewhere.
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Amber Moore
JJ was our waiter, he was great. The atmosphere was relaxed and exactly what we were looking for for a no kid date night and not the hustle of a chain restraint. The food was impeccable and reasonably priced for the portions. The cheesy bread and balsamic was unexpectedly great. The steak Medallions were yummy and the shrimp andujie sauce alfredo was chef kisses. In & out in 47 minutes and I don’t feel like it was rushed or too long. Just perfect.
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The Rustic Chair
Ordered from Door Dash and was pleasantly surprised! We thought the pizzas would be individual and ordered 2. And I ordered the Brie, myself and I, sandwich plus bread pudding! Needless to say I had 2 more meals to enjoy. EVERYTHING was amazing and delicious. I highly recommend the Fungi pizza if you love mushrooms. The flavors were so good. I’m craving that bread pudding! It’s nothing like I have ever had. Also, I love their to-go packaging. Paper boxes not plastic. Thank you Hyde Park! I will be a regular.
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Russ Humphries
First time here and went with the double double and a pineapple pepperoni pizza. They had good 90’s and 2000’s music playing and all the staff were smiling and engaging. Everything was delicious and our server Jacob was excellent. Finished things off with their amazing bread pudding. If you haven’t been here and you want to try a new place you won’t be disappointed!
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Vinnie Cornett
The first, drinks, and service are top notch. The manager Zach is great and always makes us feel welcome! Mason makes some killer cocktails behind the bar. My wife and I frequent Hype Park for date nights and will continue to do so!
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Lisa Valera
I absolutely loved the Chicken Pecan Pesto at this restaurant! The pesto was so fresh and absolutely delicious. The creste rigate was perfectly cooked and was the perfect pairing for this sauce. The shredded chicken was equally as delicious and was seamlessly integrated into the pasta.
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