Husk and Vine Kitchen and Cocktails Menu – St James, NY

Type : Restaurant

Location : St James, NY

Based on 314 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Husk and Vine Kitchen and Cocktails 11780

Address:
655 Middle Country Rd, St James, NY 11780

Phone: (631) 250-9616

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 3–11 PM
Thursday 3–11 PM
Friday 3 PM–1 AM
Saturday 12 PM–1 AM
Sunday 1–10 PM
Monday 3–10 PM

Menu

What’s New and Exciting
Mexican Street Nachos
purple doritos/ chipotle cheddar cheese sauce/ guacamole/ pico di gallo/ jalapeños/ salsa verde
$15.00
Butter Nut Squash Pizzette
butter nut squash purée/ cold smoke pork belly/ crispy dried sage/ honey orange gastric/ herb oil/asiago
$21.00
Bomb Shell Zucchini Bites
zucchini/ Parmesan/ Panko breadcrumb/ fire roasted garlic/ roasted red pepper aioli
$13.00
Charcuterie & Cheese Board
Chef’s selection of 3 meats and 3 cheese/ pickled cucumber/ honeycomb/ house jam/ crostini
$27.00
Korean BBQ Short Rib Boa Bun
house made korean bbq / braised short rib/ shredded carrot/ red chilis/ sesame seeds/ micro wasabi
$17.00
Smokie Gouda Fritter
Smoked Gouda/ ricotta/ mozzarella/ house Italian breadcrumbs/balsamic glaze/ dijon mustard aioli
$14.00
Bourbon Brown Sugar Ribs
Louisiana style ribs/ brown sugar bourbon glaze/ southern Cajun slaw/ herb oil/ house spice
$19.00
Bloody Orange Burrata Plate
burrata 4oz/ blood oranges/ dried lavender/ toasted coriander/ parsley infused oil/ black lava Sea salt
$15.00
Oldie But Goodies
Crispy Calamari Fritto Misto
gulf shrimp/ winter squash/ cherry peppers/ black pepper-garlic aioli/ lemon/ greens
$19.00
Wood-Fired “Artichoke-Spinach Dip” Pizzetta
shaved parmesan/ mozzarella/ garlic dressing/ baby arugula salad/ herb oil
$23.00
Tempura “Bang Bang Shrimp” Street Noodle
sweet chili mayo/stir fried Yakisoba noodles/carrots/mushrooms/sprouts/cabbage/teriyaki ponzu
$20.00
Asian Style Kobe Beef Meatballs
wasabi aioli/ house teriyaki glaze/ toasted sesame/ scallion
$16.00
Spicy Ahi Tuna Poke Bowl
avocado/edamame/napa/ carrot/spicy mayo/ mango/ tobiko/sweet soy/micro wasabi/ginger/cashews
$18.00
Sandwiches and Salads
Nueske’s Thick-Cut Candied Slab Bacon” Wedge Salad
baby iceberg/ Point Reyes blue cheese/ maple molasses/ heirloom tomatoes/ black pepper ranch
$33.00
Traditional Hearts Of Romaine Caesar Salad
baked crostini bread/ shaved parmesan cheese/ garlic dressing/ fresh lemon
$14.00
Seasoned SeaBass Tacos
coleslaw/ guacamole/ pico di gallo/ sliced jalapeno/ salsa verde/ chipotle mayo
$23.00
Beyond Meats Corp “Beyond Burger”
plant based meatless burger patty/ brioche bun/ LTOP/ house cut fries/ coleslaw
$21.00
Blackberry Grilled Cheese
blackberries/ semi soft Brie/ sour dough bread/ grilled herb chicken/ thyme butter / house cut fries
$19.00
Entrée Size Plates
Oven Roasted Niman Ranch Filet Mignon “TidBits ”
Rustic mash potato/ roasted cauliflower/ roasted Brussels/ demi glaze/ crispy onion strings
$28.00
Pork Tenderloin
Marinated pork tenderloin/ white bean puree/ sautéed spinach/ roasted garlic/ candied orange peels
$27.00
Wood Fire Filet Mignon
felt mignon/ potato purée/ poached asparagus/ roasted fennel/ red vine basil
$36.00
JUST FOR THE Halibut
Pan seared halibut/ roasted corn leek succotash/ sage/ creamy parmesan polenta rounds
$34.00
This and That
New York Style Jumbo Pretzels & Beer Cheese Dip
Wagon Wheel Farms cream cheese/ Five Points Brewery Ale/ house spices
$14.00
Homemade Loaf Pan Corn Bread & House Churned Flavored Butters
assorted house made churned butters
$13.00
Roasted Brussel Sprouts
watercress pesto/ sea salt/ house spice
$13.00
House Cut Steak Fries
seasoned salt/ malt vinegar/ herb oil
$11.00
Straight Cut Truffle-Parmesan Fries
shaved parmesan/ nutted garlic/ truffle oil/ chives
$14.00
Kung Pow Cauliflower Bites
House Asian sauce/ sriracha/ toasted cashews/ sesame/ scallion ouse spice
$14.00
Craft Cocktails To Go
The Picky Peach Cosmo
peak peach vodka/ archer roose prosecco/ fresh lemon / honey simple syrup
$15.00
So Figgin Good Martini
figenza fig vodka/ Elderflower/ fresh lime / prosecco
$15.00
Kinky Key Lime Pie
archer roose prosecco/ liquor 43/ fresh lime
$15.00
Drunken Butterfly Margarita
sauza blanco/ fresh lime/ triple sec/ butterfly pea tea
$15.00
Jessie’s Summer Breeze
stoli raspberry/ raspberry puree/ hammered water/ thyme syrup
$14.00
Get Your Mojo On
bacardi superior/ fresh lime/ watermelon puree/ rosemary syrup
$14.00
Summer Vacay
bacardi superior/ amaretto/ pomegranate syrup/ pineapple juice
$14.00
Summer’s So Effen Good
effen cucumber vodka/ melon puree/ honey lemon syrup/ popping boba
$14.00
Li Lac It Like That
black button lilac gin/ fresh lemon juice/ blueberry puree/ rosemary syrup
$14.00
Pomegranate Margarita $12.00
Watermelon Margarita $12.00
Strawberry Margarita $12.00
Blueberry Margarita $12.00
Moscow Mule
Titos vodka, fresh lime juice, ginger beer
$13.50
Mexican Mule
Sauza Blanco, muddled jalapeno, fresh lime juice, ginger beer
$13.50
Mediterranean Mule
Figneza Fig vodka, fresh lime juice, ginger beer
$13.50
Gin O’Clock Mule
Black Button gin, fresh lime juice, ginger beer
$13.50
Summer Mule
Effen cucumber vodka, fresh lime juice, ginger beer
$13.50
Kentucky Mule
Redemption bourbon, fresh lime juice, ginger beer
$13.50

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Menu Photos

Photo Gallery

Reviews

Paul K McGinniss
I’ve been wanting to go here since moving to St James and finally got the chance. Very nice interior and the menu is kind of like a large portion Tapas sharing menu that changes every wednesday. Overall the food was good but not amazing (the Brussels sprouts were the big winner) and the service was impeccable: very attentive, friendly and professional. Lots of cool specialty drinks and beer choices. Definitely worth a visit. Not sure that we’ll go back only because there’s so many choices in the area.

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Janice F
We loved that the menu changes every Wednesday with inventive items added and some old favorite retained. The Sea Bass Tacos and Lemon Toast were both excellent. The Short Rib Boa Buns were good too, but oversalted. Loved the vibe except the music was so loud it was tough to hear ourselves talk.

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Jason Nabel
Got to visit Husk and vine 2x last week. Once for their incredible Happy Hour and once for a private party in their back room. Both times I enjoyed excellent food and service. I prefer small plates so I can try and menu dishes as possible. Husk and Vibe change their menu weekly so it never gets old!!!

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Sunita Sukhu
I’ve been wanting to try them for a while. They have so many specials during the week and the food looks amazing. Finally made it there. It was Monday night. We learned from the bartender that the menu changes weekly, which is amazing. And, that the new menu comes out on Wednesday and ends Monday. Although there were a few things that they were out of, we had plenty plenty of options to choose from. We had the truffle fries, this scallops, Mexican street corn, naked and afraid wings and the eggplant fries. We washed them down with some delicious wine. The food was all really good. The eggplant fries were my least favorite. It’s a really nice local feeling place that I’ll definitely go back to. Oh, and the prices are super reasonable!!!

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Steph W
We had a party of 7 and ordered several small plates to share. They were out of about 5 of the dishes. The food came out relatively quickly and the staff were very polite. Awesome happy hour menu ranging from $1 to 8

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Matt Lindsay
This place rules. It’s tough to say whether the atmosphere or the food is better because they’re both incredible. It’s the perfect place for dinner with friends on a Friday night before going out. My personal favorite is the Wagyu Candied Bacon Burger, there’s so much flavor and the bacon is basically brisket. Also a big fan of the Asian Style Kobe Beef Meatballs and all the flavors of their wings. The drink menu is endless, the music is great and everyone on the staff is so friendly and helpful. I can’t say enough good things about this place!

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JV Young
Busy restaurant with a huge bar, parking can be a problem.

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Nivia Matos
Always looking forward to enjoying their weekly rotating menu. Their Seasonal Cocktails are always a must

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Ani
Quality food and drinks!

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Debbie V
This experience at the restaurant the food wasn’t that good. My burger which should have been medium rare was way overcooked. We got the brussel sprouts and they weren’t crispy they were more soggy. But worst of all and started us off on a negative aspect was the hostess. I made reservations for 7:00 we had a couple in front of us online waiting for a table and I clearly heard them say they had no reservations and she said don’t worry about it I have a table of two in the back for you took them to the table. Then proceeded to tell us with reservations it would still be close to a half an hour wait. I normally never become irate with any kind of staff at a restaurant. I worked my way through college waiting tables and bartending so I know how difficult it can be. But when I complain to her and told her what had just happened that I clearly heard her take a couple to a table without a reservation she found a larger table for us to sit in in the back room. I understand they say those tables for bigger parties but it was her fault by giving the smaller table away when she clearly had a reservation that was coming in at 7:00. Just as a side note our server was wonderful he was extremely nice and very helpful.

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