Hurricane Restaurant Menu - Kennebunkport, ME

Reopening April 7th 2023

Hurricane Restaurant is an established, scratch restaurant, with a contemporary American concept. Serving fresh local seafood and chops to locals and visitors alike from April through December. Hurricane opened its doors in Perkins Cove in Ogunquit ME in 1991, and moved to Kennebunkport ME in 2001. We provide a variety of promotions throughout the season, so please check out our website for more details. Guests can enjoy happy hours and live music in the bar to a coursed white table cloth fine dining experience in our main dining room. There’s truly something for everyone here at Hurricane. Come meet our friendly knowledgeable staff and taste some of the most consistent and best food Kennebunkport has to offer.

Casual eatery with maritime decor for upmarket American fare, from rack of lamb to stuffed lobsters. Based on 658 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Hurricane Restaurant 04046

Address:
29 Dock Square, Kennebunkport, ME 04046

Phone: (207) 967-9111

Website:

Social Profile:

Hours

Monday (Labor Day)	4–9 PM Hours might differ
Tuesday	4–9 PM
Wednesday	Closed
Thursday	Closed
Friday	11:30 AM–10 PM
Saturday	11:30 AM–10 PM
Sunday	11:30 AM–9 PM

Lunch Menu
Five Onion Soup flaky Gruyere cheese crust
Maine Lobster Chowder our house specialty
Hurricane House Salad field greens, roasted shallots, pistachio, cracked peppercorn dressing
Caesar Salad shredded egg, white anchovies
The Wedge iceberg, bacon, grape tomatoes, red onion, croutons, house made gorgonzola dressing
Maine Lobster Cobb Salad field greens, fresh Maine lobster meat, tomato, crispy pancetta, hard cooked egg, avocado
Baby Arugula Salad shaved asparagus, red onion, heirloom cherry tomatoes, Maytag blue cheese, white balsamic vinaigrette
Duck Liver Pâté peppered fig jam, country mustard, baguette
Cured Meats & Cheese Board pickled vegetables, peppered fig jam, baguette
Pepper Seared Tenderloin Carpaccio Parmigiano-Reggiano, capers, rosemary infused oil, baguette
Classic Shrimp Cocktail horseradish cocktail sauce, lemon
Tempura Fried Spicy Tuna Roll wakame salad, sweet soy, pickled ginger
Rope Cultured Mussels chorizo, tomatoes, fennel, grilled sourdough
Pan Seared Crab Cakes fresh Maine & lump crab, chipotle scallion remoulade
House Smoked Tuna Pastrami Dijon aioli, shaved pecorino, red onion, rye toast
Curried Cauliflower Bites curry aioli
Caramelized Pork Belly creamy jalapeno slaw, bourbon honey glaze
Clams Casino
Oysters Rockefeller
1/2 & 1/2 Clams Casino And Oysters Rockefeller
Fresh Shucked Littleneck Clams per half dozen
Fresh Shucked Oysters per half dozen
Seafood Tower whole Maine lobster, shrimp, littleneck clams, and oysters
Pan Seared Hudson Valley Foie Gras grilled brioche, raspberries, honeycomb, balsamic vinegar
Grilled Crabmeat & Havarti Sandwich fresh Maine “peekytoe” crab & havarti dill cheese on butter grilled sourdough bread
Fresh Maine Lobster Roll freshly picked meat mixed lightly with mayo and celery
Luncheon Caesar Salad add grilled chicken, bar burger, simply baked haddock, spicy shrimp ahi tuna, fresh 1/2 Maine lobster
Fresh Haddock Sandwich baked with parmesan panko crumbs or classic fried with house made tartar sauce on a brioche bun
Fried Oysters house cut fries, tartar sauce, and cole slaw
Grilled Ahi Tuna Sandwich spring mix, hoisin dressing, tomato, red onion, wasabi aioli
Grilled Black Pearl Salmon Maine lobster risotto arancini, white truffle creamed spinach
Parmesan Crusted Sea Scallops crispy pancetta & garlic butter whipped potatoes, asparagus, lemon infused extra virgin olive oil
Crispy Haddock Soft Tacos house made salsa, avocado, charred poblano aioli
The Burger 8 oz. of fresh ground chuck, brioche bun, with or without cheese
Maine Surf & Turf Burger 8 oz. ground brisket and chuck, fresh picked meat of a 1 lb. Maine lobster, dill Havarti cheese, brioche bun
Green Goddess Chicken Salad spring mix, grilled naan bread, parmesan cheese, tomatoes, cucumber, smoked bacon
Braised Pulled Brisket jalapeno cole slaw, house made barbecue sauce, brioche bun
Grilled Ahi Tuna Sandwich lettuce, tomato, pickled shiitake mushrooms, unami sauce
The Buddha Bowl brown rice, quinoa, sweet potato, baby spinach, roasted vegetables, sunny side up egg, kimchi, ginger scallion sauce
Smoked Salmon Bruschetta focaccia bread, garlic butter, slow roasted tomatoes, red onion, shaved cucumber, fried capers, lemon extra virgin olive oil
Dinner Menu
Five Onion Soup flaky Gruyère cheese crust
Maine Lobster Chowder our house specialty
Hurricane House Salad field greens, roasted shallots, pistachio, cracked peppercorn dressing
Caesar Salad shredded egg, white anchovies
The Wedge iceberg, bacon, grape tomatoes, red onion, croutons, house made gorgonzola dressing
Maine Lobster Cobb Salad field greens, fresh Maine lobster meat, tomato, crispy pancetta, hard cooked egg, avocado
Baby Arugula Salad shaved asparagus, red onion, heirloom cherry tomatoes, Maytag blue cheese, white balsamic vinaigrette
Duck Liver Pâté peppered fig jam, country mustard, baguette
Cured Meats & Cheese Board pickled vegetables, peppered fig jam, baguette
Pepper Seared Tenderloin Carpaccio Parmigiano-Reggiano, capers, rosemary infused oil, baguette
Classic Shrimp Cocktail horseradish cocktail sauce, lemon
Tempura Fried Spicy Tuna Roll wakame salad, sweet soy, pickled ginger
Rope Cultured Mussels chorizo, tomatoes, fennel, grilled sourdough
Pan Seared Crab Cakes fresh Maine & lump crab, chipotle remoulade
House Smoked Tuna Pastrami Dijon aioli, shaved pecorino, red onion, rye toast
Pan Seared Hudson Valley Foie Gras grilled brioche, raspberries, honeycomb, balsamic vinegar
Clams Casino
Oysters Rockefeller
1/2 & 1/2 Clams Casino And Oysters Rockefeller
Fresh Shucked Littleneck Clams per half dozen
Fresh Shucked Oysters per half dozen
Seafood Tower whole Maine lobster, shrimp, littleneck clams, and oysters
Curried Cauliflower Bites curry aioli
Pan Seared Sea Scallops red quinoa & barley pilaf, myer lemon-tomato broth
Grilled Black Pearl Salmon Maine lobster risotto arancini, creamed spinach, mushroom & tomato ragout
Hurricane Garlic Shrimp roasted garlic, shallots, white wine, garlic butter, fresh fettuccine
Slow Braised Korean Spiced Beef Short Rib brown rice, grilled scallions, kimchi
Grilled Brined Double Thick Pork Chop caramelized onion whipped potatoes, apple ginger chutney
Pan Roasted Statler Chicken Breast orzo-pecorino mac & cheese, prosciutto-herb pan sauce
Grilled Beef Tenderloin butter whipped potatoes, parmesan-garlic roasted broccolini, sun dried tomatio gorgonzola cream
Slow Roasted Rack Of American Lamb warm Greek couscous salad, feta herb dressing, bibb lettuce, cilantro-mint sauce
Mediterranean Seafood Stew 1/2 Maine lobster, shrimp, sea scallops, rope cultured mussels, littleneck clams, smokehouse almond-basil pesto
Hot Boiled 2 Lb Hard Shell Maine Lobster roped cultured mussels, drawn butter
Baked Stuffed 2 Lb Hard Shell Maine Lobster crab, shrimp and ritz cracker stuffing, jumbo scallops, drawn butter
Pan Roasted Center Cut Veal Chop butter whipped potatoes, slow roasted glazed beets with smoked bacon, rosemary lemon butter
Spinach & Cheese Ravioli roasted local mushrooms, slow roasted tomatoes, pearl onions, baby spinach, pecorino garlic cream
Wine Menu
Perrier-Jouët Fleur, Brut, Champagne, 2006 Textbook top notch Champagne	$175.00
Domaine Carneros By Taittinger, Brut, Carneros, 2010 Lemon & lime, apple & pea
Veuve Clicquot, Brut, Champagne, NV Classically styled with crisp, full flavors	$110.00
Domaine Chandon, Rosé, California, NV Slightly dry, strawberry & red currant	$45.00
Signal Ridge Brut, Mendocino, NV Hints of apple pie, marzipan and a crisp mineral finish	$40.00
Schramsberg, Blanc De Blancs, California, 2008/10 Toasty lemon-lime & tropical aromas	$69.00
Francis Coppola Sofia, Blanc De Blancs, California, 2014 Fruity, dry and delicious	$45.00
Domaine Ste. Michelle, Brut, Columbia Valley, NV Fresh apple flavors with a dry finish	$23.00
Villa Maria Sauvignon Blanc, Marlborough, 2014 Tropical fruit and lemongrass aromas	$29.00
Giesen Sauvignon Blanc, Marlborough, 2014 Vibrant citrus and concentrated fruit on the palate	$34.00
St. Supery Sauvignon Blanc, Napa, 2014 Intense fresh lime and grapefruit aromas	$38.00
Ferrari-Carano Fume Blanc, Sonoma, 2014 Crisp and refreshing, honeysuckle, melon & herbal notes	$30.00
Chateau Ste. Michelle Sauvignon Blanc, Columbia Valley, 2011 Horse Heaven, bright & mildly citrusy	$35.00
Robert Mondavi Fume Blanc, Napa, 2013 Grapefruit, fig, melon and floral flavors	$38.00
Frog’s Leap Sauvignon “Blanc, Napa, 2014 Made exclusively from dry-farmed, organically grown vineyards	$42.00
Sarl Durand Sancerre, Loire, 2014 Gooseberry & grapefruit aromas, crisp and fresh with moderate acidity	$38.00
Chateau Coucheroy Pessac-Leognan, 2011 Tropical fruit, lychee and peach	$40.00
Franciscan Chardonnay, Napa, 2013 Wonderful balance of ripe fruit and nuances of oak	$38.00
Chalone Estate Chardonnay, Monterey, 2011 Bright acidity with hints of pear and mineral notes	$55.00
Sonoma-Cutrer Chardonnay, Sonoma, 2013 Russian River Ranches, Tropical fruit, lemon zest	$46.00
Estancia Chardonnay, Monterey, 2013 Deliciously fruity and fresh as Monterey Bay	$28.00
J Lohr “Riverstone” Chardonnay, Monterey, 2014 Intense varietal character and weight	$27.00
Napa Cellars Chardonnay, Napa, 2013 Aromas of citrus, honey melon and baked apple crisp	$36.00
Lockwood Chardonnay, Monterey, 2013 Unoaked, bright honeysuckle and passion fruit, vibrant mineral notes	$29.00
Bonterra Chardonnay, Mendocino, 201 Organically grown grapes; great fruit with a touch of oak	$27.00
Steele Chardonnay “Rat’s Reserve,’ Santa Barbara, 2014 Single vineyard; butterscotch, melon, and pear	$46.00
Joseph Drouhin Pouilly Fuisse, Burgundy, 2013 Herbal, fresh grass, wet hay & green apple	$58.00
Thierry & Pascale Matrot Chardonnay, Burgundy 2012 Lemon, pear, melon and mineral, well balanced	$38.00
Angeline Chardonnay, Monterey, 2014 Aroma of golden apples, tropical pineapple and coconut	$32.00
Joel Gott Chardonnay, Monterey, 2014 Unoaked; stone fruit and apple	$34.00
J Lohr “Arroyo Vista” Chardonnay, Monterey, 2013 Burgundian style with layers of complexity	$44.00
Macon-Lugny “Les Charmes” Chardonnay, Burgundy, 2013 Bright aromas of apple, pineapple, bits of flint	$34.00
Cambria Chardonnay, Santa Maria, 2013 Katherine Vineyard, ripe pineapple, mango & citrus	$48.00
Landmark Overlook Chardonnay, California, 2013 Crisp green apple and lemon rind	$65.00
Fess Parker Chardonnay, Santa Barbara, 2015 Apple, butter & lemon flavors; lightly toasted oak	$33.00
Chateau Graville-Lacoste, Graves, 2014 Aromas of honey, acacia, peach and almond	$33.00
Bucci Verdicchio Classico, Marche, 2013 Layers of mineral-infused fruit, lemon, and light honey tones	$42.00
San Angelo Pinot Grigio, Tuscany, 2014 Full fruit flavors; clean refreshing finish	$33.00
Trimbach Gewurtztraminer, Alsace, 2012 Semi-dry with a lasting finish, perfect with oysters	$30.00
Hugel Gentil, Alsace, 2013 Gently dry, round and pleasingly aromatic	$34.00
Chateau De La Ragotiere Muscadet, Loire Valley, 2012 Very dry; perfect with shellfish	$26.00
Martin Códax Albariño, Spain 2013 Medium body, bright fruit character	$25.00
Chateau Bonnet, Bordeaux, 2014 Fresh and lemony on the palate	$31.00
Hofstatter Pinot Grigio, Alto Adige, 2013 Medium rich, fruity and well structured	$37.00
WillaKenzie Estate Pinot Gris, Oregon, 2014 Aromas of tropical fruit; highlights of peach and apricot	$37.00
Pine Ridge Chenin Blanc-Viognier, Napa, 2014 Luscious pear & melon flavors, with spicy floral notes	$30.00
Chateau St. Michelle Eroica Riesling, Yakima Valley, 2013 A A concert of old world and new world Riesling	$40.00
Steele Pinot Blanc, Santa Barbara County, 2012 A crisp fruity wine with just a hint of oak	$30.00
Fess Parker Marcella’s, Santa Barbara 2014 Rhone blend with flavors of peach, apricot, mandarin orange.	$32.00
Kendall Jackson Chardonnay, Monterey, 2013 Grand Reserve; lush and tropical	$38.00
Fess Parker Chardonnay, Sta. Rita Hills, “Ashley” 2013 Bright fruit, mineral and toasty oak	$56.00
Vincent Girardin Bienvenues Bâtard-Montrachet, Grand Cru 2004 Intensity, with finesse	$225.00
Monteviña White Zinfandel, Amador, 2014 Watermelon & strawberry aromas; deliciously crisp	$30.00
Coppola Sofia Rosé, Sonoma Coast, 2014 Bouquet petals, dry flavors of cherry and berry	$34.00
Chateau Miraval Rosé, Provence, 2014 Raspberry, wild strawberry, wild herbs and citrus flavors	$46.00
Bieler Pere Et Fils Rose 2015, Provence, A delicate balance between floral, herbal, red fruit and acid	$32.00
Charles & Charles Rose Columbia Valley, 2015. Aromas of cherry, wild raspberry, wild herbs and citrus flavors	$26.00
Meiomi Pinot Noir, California, 2014 Plum and sweet Bing cherry, cedar & spicy vanilla notes, elegant balance	$46.00
Stephen Vincent Pinot Noir, Sonoma, 2013 Dark ruby color, blackberry, clove and cinnamon flavors	$30.00
Domaine Carneros Pinot Noir, Carneros, 2012 Supple and complex, rich with fruit tones	$58.00
La Crema Pinot Noir, Sonoma Coast, 2013 Aromas of cherry, spicy clove and licorice	$50.00
Steele Pinot Noir “Rat’s Reserve” Santa Barbara, 2013 Local winemaker Paul ȃRatȄ Carr’s special reserve	$40.00
Argyle “Reserve” Pinot Noir Willamette Valley, 2012 Forest berries, elegant finish	$68.00
Greg Norman Estates Pinot Noir, Santa Barbara, 2013 Flavors of black cherry, plum & strawberry jam	$35.00
Rusack Pinot Noir, Sta. Rita Hills, 2011 Reserve, Black cherry and cinnamon, velvety tannins	$95.00
Acrobat Pinot Noir, Oregon, 2011 Blueberry, dried cherry, chocolate	$46.00
Franciscan Merlot, Napa, 2012 Lively cherry, blackberry, and spice	$46.00
Columbia Crest Merlot, Columbia, 2013 Fresh, bright and supple nuances of spicy plum	$27.00
Chateau Ste. Michelle Merlot, Columbia, 2011 Canoe Ridge Estate; Notes of black currant & vanilla	$45.00
Clos Du Val Merlot, Napa, 2011 Ripe herb, currant and smoky oak flavors	$57.00
Merriam Merlot, Russian River, 2011 Luscious aromas of dark berry; lots of plum and cassis	$67.00
Chateau St. Jean Merlot, California, 2012 Jammy fruit flavor; hint of spice	$33.00
Duckhorn Merlot, Napa, 2012 Aromas of raspberry, red currant, & blueberry	$99.00
Shooting Star Syrah, Lake County, 2011 Firm, fruity and spicy; will hold up to bold foods	$30.00
Lohr Tower Road Petite Sirah, Paso Robles, 2013 Inviting aromas of olallieberry & ȃpastry-likeȄ soft fruit	$39.00
Stags’ Leap Petite Sirah, Napa, 2012 Blackberry notes, balanced acidity, rounded tannins	$75.00
Nine Stones Shiraz, McLaren Vale, 2012 Berry and currant, graceful	$30.00
Morgan Cotes Du Crow’s, Monterey, 2010 Black pepper and dark cherry	$37.00
Cesari “Mara” Valpolicella Ripasso Superiore, Veneto 2013 Full bodied ripe fruit, smooth and elegant	$35.00
Arceno Prima Voce, 2006 Tuscany, Black cherry & cassis with hints of vanilla, black pepper & spice	$42.00
Lucente, Tuscany, 2012 Blackberry, plum, and roasted espresso	$53.00
Castello Banfi Brunello Di Montalcino, Tuscany, 2010 Rich, round, velvety & aromatic	$115.00
Robert Mondavi Cabernet, Napa, 2012 Big & dark with lots of ripe berry, anise & chocolate	$56.00
Merriam Cabernet, Dry Creek, 2010 Deep aromas of red currant and mint	$67.00
BR Cohn Cabernet, North Coast, 2013 Rich flavors of berry, cassis and black cherry	$45.00
No. 99 Wayne Gretzky Estates Cabernet, Napa, 2013 Blackberry with light toasty oak	$40.00
Broadside Cabernet, Paso Robles, 2013 Bright cherry, cassis, espresso and spice	$31.00
Wente Cabernet, Livermore Valley, 2013 Powerful, yet with silky tannins	$27.00
Justin Cabernet, Paso Robles, 2013 Black and red cherry, velvet tannins	$65.00
Girard Cabernet, Napa, 2012 Aromatics showcase dark fruit notes intertwined with mocha and vanilla bean	$59.00
Charles & Charles Red, Columbia Valley, 2014 Violet, currant, and mocha	$30.00
Angels And Cowboys Red, Sonoma, 2012 Blackberry, blueberry, ripe dark cherry and fig flavors	$35.00
Greg Norman Cabernet/Merlot, Limestone Coast, 2012 Rich, dark berry & plum flavors	$38.00
The Left Bank, South Africa, 2012 Plum, black cherry, cocoa, vanilla, smoky spice	$26.00
Decoy, Napa, 2012 Layers of blackberry and blueberry, long finish	$50.00
Chateau Simard, Saint-Emilion, Grand Cru, 2004 Hints of berries, violets and earth	$65.00
Paraduxx, Napa, 2011 Rich full fruit flavors, and integrated tannins	$99.00
Spring Valley Vineyard Uriah, Walla Walla Valley, 2007 Bordeaux-style merlot blend	$89.00
Ravenswood Zinfandel, California, 2013 Flavors of black cherry, mint & vanilla	$26.00
Four Vines Zinfandel, Paso Robles, 2011 Biker, rich black fruit and spice	$42.00
Seghesio Zinfandel, Sonoma, “Old Vine” 2012 Berry flavors with briary spiciness	$71.00
Doña Paula Los Cardos Malbec, Mendoza, 2013 Sweet, spicy, intense with notes of red fruit and herbs	$29.00
Manoella Red, Douro, 2012 Beautiful purple color, notes of raspberry & blackberry, round, velvety tannins	$45.00
Anciano Tempranillo Reserva, Valdepenas, 2007 Berry notes with soft oak	$36.00
Writer’s “Lock Cabernet Franc, Lake County, 2011 Cabernet Franc blended with Syrah, Merlot & Zinfandel.	$35.00
Terra Noble Carménère Reserva, Maule Valley, 2012 Fig, tobacco, coffee and toasty notes	$30.00
Marqués De Cáceres Rioja Reserva, Spain, 2008 Blackberries, blackcurrants, blueberries & vanilla	$59.00
El Jamon Tempranillo, Carinena, 2015 easy drinking, fruit driven; ripe berry & plum with savory overtones	$36.00
Calera Pinot Noir, Central Coast, 2013 Tones of smoky cherry, chocolate, vanilla & spice	$28.00
Licinia, Madrid, 2008/2009 Complex black cherry mineral aromas	$98.00
Justin Isosceles, Paso Robles, 2011 Red currant, black cherry & wild berry flavors	$145.00
Pahlmeyer Jayson Red, Napa, 2012 Berry notes, black olive, and mocha chocolate notes	$125.00
Stags’ Leap Wine Cellars “Artemis, Napa 2012 Red currant, cranberries, hints of vanilla & herbs	$105.00
Doubleback Cabernet, Walla Walla, 2011 From Drew Bledsoe, soft tannins, bright red fruit, and a long finish	$175.00
Silver Oak Cabernet, Alexander Valley, 2010 Cassis, nutmeg, dark chocolate	$130.00
Ernie Els, Stellenbosch, 2004 Limited release; black currant, grilled herb, and fig	$100.00
Domaine Du Vieux Telegramme, Chateauneuf Du Pape, 2010 Sweet black cherries, licorice, and spice	$100.00
Opus One, Napa, 2001 Flavors of ripe black cherry, cassis and dark chocolate	$300.00
Opus One, Napa, 2012 Fresh dark fruit aromas, satiny tannins, cassis, blackberry and black cherry flavors	$375.00
Dominus Estate, Napa, 2011 Harmonious dark red fruit and minerals, long finish	$275.00
Stags’ Leap Wine Cellars Cabernet, Napa, 2011 SLV; Complex black fruit characteristics	$175.00
Dessert
Chocolate Hurricane chocolate mousse, Godiva crème anglaise
Key Lime Pie graham cracker crust, Maine blueberry sauce
Vanilla Créme Brûlee house made cookie
House Made Artisan Ice Cream whoopie pie
Strawberry Rhubarb Shortcake sweetened strawberry and rhubarb puree, fresh whipped cream
Native Blueberry Pie French vanilla ice cream
Cookies & Cream Bread Pudding French vanilla ice cream, marshmallow sauce
Coffee Semifreddo lady finger crust, toffee crunch

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hurricanerestaurant.com opentable.com

Reviews

Lisa Graham

Another perfect evening celebrating our parent 67th wedding anniversary. We have been coming back here for years and it is always amazing! Friendly people, beautiful atmosphere and delicious food never disappoints us. My Halibut special was scrumptious and the Banana cake superb. We will be back!

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carol castillo

One word for this place. Delicious! Everything I have had here has been great. The portions are substantial to say the least and fyi a salad would serve two. Julia ,Max and Taylor are friendly and professional. This establishment rolls out the red carpet. Ps: Save room for dessert and if you can’t. Definitely take one or two home.

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Mar Buquez

Had an amazing dinner here while on vacation, one of the best in my life! We got the duck liver pate, clams casino, chicken breast with orzo and asparagus, and the catch of the day (tuna over pea risotto with carrot puree). All of it was perfectly cooked and well seasoned, and the clams casino tasted super fresh and used whole clams, which I love. My partner said the tuna melted in their mouth, and they loved the duck liver pate spread, lots of strong flavors but paired perfectly! All the food, plus 3 equally delicious cocktails, and tip came out to ~$175, definitely worth it for such a fantastic meal. Can’t wait to come back!

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Jason Spangenberg

Anniversary dinner out 1st time visit. My wife ordered the Catch of the day, Scallops looked and tasted fantastic. I ordered the 12oz ribeye steak absolutely amazing

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Marlene Brown

This is my husband’s favorite place for a special occasion. It is very popular, so I would definitely make a reservation. It is VERY upscale and has a small menu in relation to most restaurants we would frequent. This is because they try to perfect every dish they make. I only get the chicken but also ordered an appetizer to try this time.

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Maggie Dickinson

We came in to town on a late Sunday night and had a lovely supper of haddock chowder, pan seared crab cakes and tempura tuna roll. It was so delicious, we went back on Tuesday for the same meal. Our server, Matt, was great: easy going, professional, prompt and kind. Julia greeted us on Sunday and was so welcoming! Don’t miss this place- phenomenal food.

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Mary Jane Welch

They were able to accommodate a part of seven for dinner. The atmosphere, food and service was great. The staff was friendly and professional. We enjoyed the excellent dinners, craft cocktails, and we will be back soon!

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Lauren Wright

We had a wonderful experience at the Hurricane! Carson was our server, and he guided us to the best tasting plates. We started with the onion soup (mind-blowingly good with the puff pastry) and lobster chowder. I had the house salad, which was crunchy and tangy with the pistachios and peppercorn dressing. The shrimp for the shrimp cocktail were plump and firm, and the cocktail sauce had just the right amount of spice from the horseradish. The beef tenderloin carpaccio was flavorful and delicious. My husband ordered the 2lb stuffed lobster, and every bite was perfect. I had the salmon, which was fresh and perfectly cooked and paired well with the Asian inspired noodles and sauce. I highly recommend you check out this restaurant while in Kennebunk, and ask for Carson as your server.

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Rick Yorgey

We were looking for a high-end dining experience to celebrate our anniversary. Because it was so early in the season, many of the best restaurants were apparently not yet open. Hurricane was highly recommended, but the food was so-so. The highlights of the meal were our server, Vicky (who was warm, attentive, and fun) and the Lamb Meatball appetizer which was a delicious blend of lamb and spices, including a hint of cinnamon.

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Olivia Cerra

Amazing! Oysters were delicious and so was the tenderloin and lamb, we had a great time. Great view, good, attentive service. Only downside was that it was cramped while dining but patrons were very accommodating and friendly! Will for sure be back!!!

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Hurricane Restaurant Menu – Kennebunkport, ME

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Related:

Leave a Comment Cancel reply

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Ask us any questions