Hummingbird Pastaria Menu – Signal Mountain, TN

Type : Italian restaurant

Location : Signal Mountain, TN

Hummingbird Pastaria is a seasonal, from-scratch kitchen serving fresh ingredients from local partners.

Hummingbird Pastaria believe that mornings start with the smell of freshly made bread, while vegetables and stocks simmer in pots. And the genuine smiles from local farmers when they deliver fresh local produce, whole hogs, lamb & fish. So that at the end of the day, our tables are full of plates as honest as the ingredients.

Every day the Hummingbird kitchen makes up to ten types of pasta with the freshest ingredients starting with cracking over 100 eggs.

Based on 260 reviews, the restaurant has received a rating of 4.7 stars. Price $$

Hummingbird Pastaria 37377

Address:
720 Mississippi Ave, Signal Mountain, TN 37377

Phone:

Website:

Social Profile:

Menu

Pizza
Margherita Pizza
Tomato, garlic, basil, mozzarella, olive oil
$7.00
Pancetta Affumicata Pizza
Benton’s bacon, caramelized onions, spinach, gorgonzola dulce.
$11.00
Funghi Taleggio Pizza
Possum bottom farm oyster mushrooms, taleggio, balsamic dressed arugula.
$10.00
Fico Miele Pizza
Fig, honey, pine nut, goat cheese, green onion.
$10.00
Prosciutto Pizza
Prosciutto, fontina, arugula, egg, truffle oil.
$12.00
Salsiccia Pizza
Sausage,? roasted peppers, tomato sauce, mozzarella.
$9.00
Salami Pizza
Pepperoni, tomato sauce, mozzarella cheese.
$9.00
Vegetable Pizza
Mushroom, onion, eggplant, kalamata, roasted pepper, spinach, marinara, mozzarella.
$9.00
Antipasti
Bruschetta
House-made mozzarella, tomato, basil.
$7.00
Formaggio
select cheese, fruit, honey.
$12.00
Salumi
Cured sliced meats, olives, peppers, giardiniera.
$12.00
Cozze
Seasonal. Mussels, garlic, herbs, white wine, butter, lemon
$12.00
Vongole
Clams, garlic, herbs, white wine, butter, lemon.
$15.00
Crudo
Marinated raw salmon, lemon, herb.
$9.00
Olives
Mixed marinated.
$4.00
Giardiniera
house-pickled cauliflower, peppers, carrot, celery, onion.
$4.00
Insalata
Caprese Salad
House-made mozzarella, tomato, basil, olive oil.
$9.00
Golden Beet Salad
Beet, peach, hazelnut, chevre, fennel pollen.
$9.00
Farro Salad
Anson mills farro piccolo, kale, castelvetrano olive, oven dried tomato, pecan, manchego, red wine vinaigrette.
$8.00
Mixta Salad
Mixed greens, kalamata, citrus-prosecco vinaigrette.
$5.00
Arugula Salad
Walnuts, gorgonzola dolce, apple, balsamic vinaigrette.
$7.00
Insalata Antipasto
Romaine, soppressata, provolone, peperoncini, roasted red pepper, red onion, cucumber, kalamatas, radish, red wine vinaigrette.
$12.00
Caesar Salad
Romaine, croutons, spanish white anchovy, parmigiano reggiano.
$6.00
Contorni
Haricots Verts
French green beans & Calabrian chile.
$4.00
Roasted Corn
Roasted corn, Calabrian chile, reggiano
$4.00
Tuscan Kale Slaw
Kale, apple, walnut, red onion, raisin, sherry vinegar.
$4.00
Polpette
Pork meatballs, marinara, pecorino.
$4.00
Grilled Polenta
Anson mill’s grilled polenta
$4.00
Piadina
Caprese Piadina
Fresh? mozzarella, tomato, basil, olive oil, spinach in a folded flatbread.
$9.00
Chicken Caesar Piadina
Roasted Springer mountain farm chicken, romaine, reggiano, caesar dressing in a folded flatbread.
$11.00
Polpetta Piadina
Pork? meatballs, marinara, mozzarella in a folded flatbread
$10.00
Soppressata Piadina
Soppressata, fontina, arugula, red onion, tomato, pepperoncini, red wine vinaigrette in a folded flatbread.
$11.00
Pasta
Primavera Pasta
corn, zucchini, summer squash, red bell pepper, fennel, red onion, hazelnuts, basil, house-made tagliatelle (vegetables will change throughout the season).
$12.00
Misto Mare Pasta
Clams, shrimp, calamari, tomato, lemon, house-made linguine.
$18.00
Gnocchi Arrabbiata Pasta
Oven dried tomato arrabbiata, ricotta salata, house-made gnocchi.
$13.00
Funghi Bianchi Pasta
Mushrooms, cream, spinach, truffle oil, house-made tagliatelle.
$12.00
Lamb Marsala
Lamb merguez sausage, marsala, marinara, spinach, pecorino, house-made spaghetti
$13.00
Polpette
Pork meatballs, marinara, pecorino, house-made spaghetti
$11.00
Bolognese
Meat? sauce, tomato, cream, Reggiano, house-made pappardelle.
$13.00
Amatriciana
Pancetta, tomato, red onion, calabrian chile, pecorino, house-made spaghetti.
$11.00
Carbonara
Pancetta, cream, egg yolk, green onion, house-made spaghetti.
$12.00
Aglio E Olio
Garlic, parsley, calabrian chile, arugula, house-made spaghetti
$8.00
Entrees
Spinach Ricotta Ravioli
Salsa tealla with zucchini, summer squash, tomato, marinara, basil, onion, ricotta salata, house-made spinach ricotta ravioli.
$15.00
Involtini Di Melanzane
Roasted eggplant rolled with kale, roasted red pepper, oven dried tomato, chèvre in marinara finished with Reggiano.
$15.00
Lasagna
Bolognese, spinach, besciamella, mozzarella
$18.00
Salmon
Grilled salmon, salsa puttanesca, tuscan kale slaw.
$21.00
Gamberi Al Diavola
wild caught gulf shrimp, Anson mills grilled polenta, Benton’s bacon, corn, haricots verts, Calabrian chile.
$19.00
Bisteccha
possum bottom farms oyster mushrooms, red skin potatoes, roasted tomato, roasted red pepper aioli, pan jus
$24.00
Pork Saltimbocca
Pork scaloppine, sautéed spinach, sage, prosciutto, roasted lemon.
$22.00
Pollo Arrosto
Semi-boneless half springer mountain farms chicken, Anson Mills farro piccolo, haricots verts, possum bottom farm oyster mushrooms
$19.00
Dolce
Goat Cheese Cheesecake $5.00
Vanilla Lavender Creme Brulee $5.00
Tiramisu $5.00
Chocolate Mousse $5.00

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Photo Gallery

Reviews

Michael Ciurea
The charming exterior has always intrigued me and I was excited to finally have the chance to try it. The interior is simple. More could have been done to spruce up the environment. We were warmly greeted and really enjoyed the service. Fun fact, one of the servers is Italian; born and raised in Sicily. You don’t find that very often in Chattanooga. We ordered gnocchi and an eggplant dish which were good but not extraordinary. The gnocchi was a bit too soft and the roasted peppers in the gnocchi were a bit too big. However, I did appreciate the freshly grated parmigiana. The eggplant was seasoned well but wasn’t something you couldn’t find at another Italian restaurant. Overall, the experience was enjoyable but the food and atmosphere had room for improvement.

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Garrett Jones
The bruschetta was good, but the high hopes that I had for this restaurant were squashed about 2 bites into my lamb marsala when I pulled the long black hair out of the bite on my fork. Unfortunately, nothing was done about it and the meal was still full price. Needless to say I did not finish the dish. The service was decent but could definitely use some attention when it comes to timeliness on refills.

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Sisi L
Bistecca steak and potatos was amazing (perfect flavor and medium rare and tender). The kale salad was good and the goat cheese cheesecake is pretty good too. Will return for sure.

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Sara Moser
Really excellent fresh delicious Italian food. Worth the drive-up signal mountain on a foggy day.

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Danyelle Brazell
A hidden gem. Authentic fresh Italian food and culture. A slice of Italy. Delicious to the eyes and the taste buds. Felt so upscale without the upmark in prices. If you’re tired of cookie cutter food and want delicious culture give it a try. To go lunch very quickly prepared but so good! Thx

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Justin McAfee
This was the best pasta I’ve ever had in a restaurant. From Las Vegas to Portland and New York to Miami, this was world shatteringly amazing.

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Charles C Monnett
The best restaurant in Signal Mountain? I’ve been coming here for years and never had a bad meal. Delightful staff, fresh (and local) ingredients, and they really know how to cook Italian food!

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Dominic Norman
Good Italian restaurant on top of Signal Mountain. Food is nearly always very good. They have moved away from table service and now you order at the back, find a table and they bring your food. I’m not a big fan of this way of serving though as the table service is lost. They do bring out water and bread with the food but that’s all the service you’ll get.

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Nicholas Milburn
The food is pretty good, but not amazing. I think their pizza is probably their best entree. They do have some very nice salads and appetizers though. The biggest downside is the interior. The atmosphere is uncomfortable and I usually try to sit so that I can look out a window so that I don’t have to see the inside of the building. Fortunately, they have a very nice wall of windows, so it works out. With some well thought out renovations this would be a nice restaurant.

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Brayden Viehmann
This place is fantastic if you want a very familial dining experience. The location is very asthetic and the overall vibe is very welcoming. Our waiter was friendly and happy to help with questions or advice. The food was fantastic, our whole party gave it 5 star ratings! Price is reasonable too which ties everything together nicely. Overall will most definitely be returning!

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