Houston’s Menu – Pompano Beach, FL

Type : American restaurant

Location : Pompano Beach, FL

Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Houston's 33062

Address:
2821 E Atlantic Blvd, Pompano Beach, FL 33062

Phone: (954) 783-9499

Website: http://www.houstons.com/locations/pompanobeach/

Social Profile:

Hours

Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10 PM

Menu

Lunch Menu
CHILLED JUMBO SHRIMP
served with cocktail and rémoulade sauces
$26.00
SPINACH & ARTICHOKE DIP
with salsa, sour cream & warm tortila chips
$20.00
HOUSE-SMOKED SALMON
with Chef’s dressing and toasts
$21.00
WARM BREAD PLATE
rosemary focaccia with marinated olives & toasted almonds
$8.00
TRADITIONAL SALAD
chopped egg, bacon, rustic croutons, choice of
$13.00
GRILLED ARTICHOKES
served with rémoulade —limited availability!
$20.00
CAESAR SALAD
grated Reggiano, croutons, eggless dressing
$15.00
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint,Thai dressing
$21.00
HOUSTON’S CHICKEN SALAD
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
$23.00
SASHIMI TUNA SALAD
pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette
$27.00
EMERALD KALE & ROTISSERIE CHICKEN SALAD
fresh herbs, roasted peanut vinaigrette, Reggiano
$23.00
CHEESEBURGER
ground chuck, cheddar, lettuce, tomato, onion, house-made bun
$22.00
HOUSE-MADE VEGGIE BURGER
our signature recipe with sweet soy glaze & melted jack
$22.00
DING’S CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, spicy kale slaw
$22.00
GULF COAST STYLE FISH SANDWICH
crispy grouper, coleslaw, dill pickle & onion —served à la carte
$27.00
SCOTTISH SALMON
hand-filleted in house daily, served with today’s green vegetable
$34.00
RUBY RED TROUT
lightly seasoned and hardwood gri!ed, served with coleslaw
$32.00
SEASONAL VEGETABLE PLATE
today’s composed selection of fresh vegetables with tabbouleh
$21.00
DOUBLE-CUT PORK CHOP
served with braised red cabbage
$38.00
ROTISSERIE CHICKEN
spit-roasted with crushed herbs and apricot glaze, served with tabbouleh
$29.00
THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, served with French fries
$49.00
BARBECUE PORK RIBS
slow cooked and fall-off-the-bone tender, with fries and coleslaw
$38.00
USDA PRIME FILET
finished in our broiler, served with broccoli
$64.00
Roasted Be# Peppers With French Feta $9.00
Broccoli With Reggiano $9.00
Bok Choy With Croutons And Reggiano $9.00
Freshly Shucked Creamed Corn $9.00
Braised Red Cabbage $9.00
Emerald Kale Salad With Roasted Peanut Vinaigrette $9.00
Coleslaw $8.00
Tabbouleh $8.00
French Fries $8.00
Dinner Menu
CHILLED JUMBO SHRIMP
served with cocktail and rémoulade sauces
$26.00
SPINACH & ARTICHOKE DIP
with salsa, sour cream & warm torti!a chips
$20.00
HOUSE-SMOKED SALMON
with Chef’s dressing and toasts
$22.00
WARM BREAD PLATE
rosemary focaccia with marinated olives & toasted almonds
$7.00
TRADITIONAL SALAD
chopped egg, bacon, rustic croutons, choice of
$14.00
GRILLED ARTICHOKES
served with rémoulade —limited availability!
$20.00
CAESAR SALAD
grated Reggiano, croutons, eggless dressing
$16.00
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, Thai dressing
$21.00
HOUSTON’S CHICKEN SALAD
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
$23.00
SASHIMI TUNA SALAD
pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette
$27.00
EMERALD KALE & ROTISSERIE CHICKEN SALAD
fresh herbs, roasted peanut vinaigrette, Reggiano
$23.00
CHEESEBURGER
ground chuck, cheddar, lettuce, tomato, onion, house-made bun
$23.00
HOUSE-MADE VEGGIE BURGER
our signature recipe with sweet soy glaze & melted jack
$23.00
FRENCH DIP AU JUS
thinly sliced roasted prime rib, house-made toasted French ro!l
$27.00
SCOTTISH SALMON
hand-filleted in house daily, served with today’s green vegetable
$36.00
RUBY RED TROUT
lightly seasoned and hardwood gri!ed, served with coleslaw
$34.00
SEASONAL VEGETABLE PLATE
today’s composed selection of fresh vegetables with tabbouleh
$21.00
DOUBLE-CUT PORK CHOP
served with pomme purée and braised red cabbage
$38.00
ROTISSERIE CHICKEN
spit-roasted with crushed herbs and apricot glaze, served with tabbouleh
$32.00
THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, served with French fries
$49.00
BARBECUE PORK RIBS
slow cooked and fall-off-the-bone tender, with fries and coleslaw
$39.00
USDA PRIME FILET
finished in our broiler, served with broccoli
$68.00
Roasted Bell Peppers With French Feta $10.00
Broccoli With Reggiano $10.00
Bok Choy With Croutons And Reggiano $10.00
Freshly Shucked Creamed Corn $10.00
Braised Red Cabbage $10.00
Emerald Kale Salad With Roasted Peanut Vinaigrette $10.00
Coleslaw $9.00
Tabbouleh $9.00
French Fries $9.00
Pomme Purée $9.00

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Menu Photos

Photo Gallery

Reviews

prized treasure
This was not our first time there. This time it was for a business luncheon. The food & drinks were just right to taste, to appearance and to our satisfaction. That was refreshing on a hot summer’s day. The hostess and the server were excellent and were tipped accordingly. Our server did what she could within her capacity as a lower level worker.

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RYan Cruz
My first visit was exquisite. From the valet to the host upon arrival, we knew we made a great choice. The atmosphere was intimate and friendly. We loved the kitchen layout. It shows a level of confidence when preparing food for all to admire. And, Oh yes, this foodie was living. The pacing of our server was on point. We had time to enjoy every bite, have conversation, sip, and savor our meal. You’ve created another regular.

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Cindy Riggan
We went to Houston’s by recommendation. We started with the artichoke appetizer, it was SO good and the sauce was perfect! My husband and I shared the Hawaiian Ribeye with a baked potatoes and we added fresh cream corn. We split it and still had enough left over for a take home plate. The steak had the most amazing flavor my taste bud’s were doing a huge happy dance! The cream corn, you could taste the freshness in it and I even got a piece of silt from the shuck, I didn’t mind it showed how off fresh off the Cobb it truly was!!

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Anthony Goon
The service was good! We were sat right away while we had 1 other person running late for traffic. We had drinks and she had a appetizer of grilled artichoke which I didn’t get a picture of. She loved it. The Hawaiian ribeye and house salad with honey mustard dressing is my go to dish at Houston’s no matter which one I go to. My friend loved the pork chop but the mashed potatoes were cold so she asked for another by the time she got it she was halfway through the pork chop. My other friend had the shrimp cocktail which was excellent and she ordered the Houston’s chicken salad when it came out it had kale in it which would have made her sick abd the menu said mixed greens which is usually spring mix. She wound up eating coleslaw and the cabbage from the pork chop. The manager came and asked if there was another dish or anything she could do to make it right and she declined but she still took some things off the bill without us asking which is excellent customer service in my opinion. I will still go back as I adore the Hawaiian ribeye too much lol! We also had the thai noodle salad which was also excellent.

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Christian Perez
Today was such a great experience. Our lunch was delicious and Nicole took great care of our family. She was absolutely delightful. I’d recommend getting the crispy chicken sandwich or the ahi tuna burger. The views are breathtaking with boats of all sizes in the intercostal. We love coming here for any special occasions.

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Mardi
Always a great meal at Houston’s.

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Jim McNab
It’s been a few years since I’ve been to Houston’s in Pompano Beach. It’s good to know that it’s as excellent as I remembered!

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Lori Bell
It’s been over 20 years since I have been at any Houston’s. Our experience today was no change. Food, service and atmosphere top notch!

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Marilyn MC
2/1/2023— Food ⭐️⭐️⭐️⭐️⭐️. Location ⭐️⭐️⭐️⭐️⭐️. Service ⭐️⭐️⭐️⭐️After some hours at the beach we decided to lunch somewhere close by . We found Houston’s by google maps . It was around 330pm-4pm or so

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Lionel Wallace
Ok, so did the pull-up to Houstons for dinner for the first time. I am vacationing from michigan and had never been to Houstons. I have been told it was really a twin version of JAlexanders. After dining, I can see the comparison except JAlexanders food is a lot better. The atmosphere was great, along with the service. As far as the food. Just ok, not a lot to say. Nothing impressed me that I would wait in line again to come back. For example, when I go to JAlexanders, there is one dish I love and would continue to go back for. That is there appetizer deviled eggs ( absolutely delicous) We had the spinach artichoke dip for appetizer at houstons and that was mud at best.(tasted pre-made or frozen) lastly this Houstons committed a huge sin when it comes to burgers in my opinion. I ordered their cheeseburger (overpriced at $23) and came to my table cut in half (oh nooooo!) Houstons, please! Please stop cutting your burgers in half before serving them. You are letting all the juices run out, which can make the burger dry. So would I probably repeat not if I had other choices like JAlexanders or Capital grill. But Houstons in Pompano did have great atmosphere and service.

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