The Hot and Hot Fish Club is a James Beard award-winning restaurant offering top-notch dining and impeccable service.
The Hot and Hot Fish Club, located in Birmingham’s creative district at Pepper Place, takes a modern approach to blend Southern, French, and California cooking.
The light-filled space highlights a chef’s counter and open kitchen, large windows, exposed brick. The spacious dining area features a 17-foot upholstered banquette ideal for casual, comfortable seating, accented by Greystone Italian marble tabletops and locally sourced hackberry wood.
Since 1994, Chris and Idie Hastings and their team have developed an extensive network of purveyors, foragers, and artisans.
Cozy cafe serving farm-to-table regional fare, Gulf fish & wines in a historic building. Based on 559 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2901 2nd Ave S # 110, Birmingham, AL 35233
Phone: (205) 933-5474
Website:
Social Profile: 
Hours
| Thursday |
5–9:30 PM |
| Friday |
5–9:30 PM |
| Saturday |
5–9:30 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: hotandhotfishclub.comresy.com
Reviews
Jason Patton
This was my first time here after hearing about it for years. I would say it was good but not great. The service left something to be desired as we sat at the chef’s counter and the couple that came in after us got to eat their appetizers before our order was ever taken. The peppers in my dish had been sitting out since they were cooked and were not even warm. The pork chop was delicious though. My wife got the tomato salad as her entree and she enjoyed it.
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Kelcie Heron
We ended up having to sit at the bar on account of the weather. The space is modern and open. My favorite item was the braised beef appetizer, although the pasta was a little al dente for my preference. The sauce for the snapper was so good I would have it as a soup! Snapper was perfectly crispy on the outside. I like that the soufle was not too sweet and enjoyed that the courses were spaced out so we could appreciate the experience. I would say, for the price and the deliciousness of the broths for each dish, complimentary bread would have been clutch. Would likely return for drinks and apps if we are in the area.
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Adrien Hello
Overall, it was a great culinary experience. My girlfriend and I wanted to eat out at a nice restaurant while on our trip to Birmingham, and this one did not disappoint. We were not very hungry, so we didn’t get an appetizer, but the entrees and deserts were amazing. The duck was my personal favorite! My girlfriend also agreed that it tasted better than the fish she ordered, and we ended up swapping plates.
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June “Jun” Smith
EXTREMELY RECOMMEND this restaurant. Their menu varies based on availability throughout the year. Anything you try will not be a disappointment. These cooks are directed by the greatest chefs in Birmingham, and they will exceed your expectations. Based on our experience, we will be returning, shortly.
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Maxfield Allison
Without fail one of the best dining experiences of my life. This place has cemented in my mind the importance of James Beard awards when deciding where to eat in a new area. My wife and I visited Hot and Hot and were greeted with a comfortable upscale experience. Service is performance art and the wait staff are nothing short of perfect. Nate P and Bob (who some may recognize from his time at the also amazing Bottega) were consistent and attentive.
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M L (TikiBreeze)
Service is outstanding. The waitstaff knows the menu and is able to assist. Cocktails are classic, balanced and on-point. Entrees are delicious, though be warned the portion sizes are on the small side. Not quite big enough to share. It’s very very loud in the restaurant, so be warned. Pork chop and lamb crepinette were outstanding. Scallops were a bit rubbery but full of flavor. This place is great and consistent.
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Andrea Fenton
First time visitors tonight and it didn’t disappoint. Tyler at the bar made amazing cocktails and walked us through the menu in detail. He was so knowledgeable and had awesome recommendations! We adored the red snapper entree. Darren also helped to ensure our evening was perfect, he offered phenomenal service and was such a joy! It’s a rarity to find impeccable service and Tyler and Darren went above and beyond! Thank you so much!
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Bill French
The food was great, and the wait staff did a great job of taking care of us. Nate made sure we enjoyed everything that was served.
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Nantce Bowen
Week 5 of our Taste of Birmingham. Nice atmosphere, excellent service. No valet parking, but not too difficult to find a spot around the corner. Located in Pepper Place with an outside patio which would be nice in warmer weather!
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Terrence King
Great food, service, and experience. If you are looking for fine dining, look no farther. You will need to make a reservation to ensure you are able to get a seat as this restaurant is always crowded.
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