Hortus NYC Menu – New York, NY

Type : Asian fusion restaurant

Location : New York, NY

Hortus NYC started with a vision to reinvent how we approach modern Asian cuisine. You’ll quickly see how this dining experience differs from what you typically expect: a welcoming, open kitchen, a design-forward atmosphere and menu, carefully crafted dishes you won’t find elsewhere, and that’s just the start. We’ve blended the cuisines of many countries, including China, Thailand, and Korea, to create a fresh menu that combines these flavors in a unique way. Our specialized approach extends beyond our atmosphere and dishes, too. We highlight delicious tastes while celebrating sustainable and seasonal ingredients. We can’t wait for you to experience Asian flavors in this new-American style.

Fixed-price & à la carte menus with elevated plating & dishes inspired by Asian comfort cuisine. Based on 491 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Hortus NYC 10016

Address:
271 5th Ave Store, New York, NY 10016

Phone: (646) 858-3784

Website:

Social Profile:

Hours

Monday

(Labor Day)
5:30–10:30 PM

Hours might differ
Tuesday 11:30 AM–3:30 PM, 5:30–10:30 PM
Wednesday 11:30 AM–3:30 PM, 5:30–10:30 PM
Thursday 11:30 AM–3:30 PM, 5:30–11 PM
Friday 11:30 AM–3:30 PM, 5:30–11 PM
Saturday 11:30 AM–3:30 PM, 5:30–11 PM
Sunday 11:30 AM–3:30 PM, 5:30–10:30 PM

Menu

FRESH RAW SELECTION
Oysters (Island Creek)
Half Dozen – 14 | 1 Dozen – 26 | 2 Dozen – 45
Oysters (Kumamoto)
One – 4 | Half Dozen – 24 | 1 Dozen – 45
HORTUS Royal Platter
Small – 40 | Large – 65 Chilled lobster tail, hamachi crudo, shrimp cocktail Large serves with one dozen oysters
APPETIZER
Grilled Eggplant Parmigiana
Pickled mushroom, mozzarella, pine nut breadcrumb
$18.00
Hortus Salad
Grilled calamari, sugar snap, edamame hummus
$18.00
Fluke
Korean-style ceviche, shrimp seaweed puree, sesame dressing
$20.00
Hamachi
Yuzu kosho sauce, cucumber, pickled pepper, blood orange
$20.00
Yuzu Bacon Rose Pasta
Rigatoni, tomato sauce, green onions, cream
$20.00
King Crab Noodle
Fettuccine, mala, cream sauce, shallot, scallion
$20.00
Flat Pasta
Ricotta maushroom filling, pickled portobello, grilled asparagus Add truffle extra 15
$20.00
Crispy Rice
Spicy tuna, quinoa, sriracha truffles Prix fixe extra 4
$24.00
MAIN
Ribeye
Mixed greens, sweet potato, miso chimichurri Prix fixe extra 12
$45.00
Chicken
House curry, roasted chicken breast, chicken sausage
$34.00
Short Rib
Braised short rib, dikon ecrase, roasted baby carrot
$35.00
Truffle Donabe
Wild mushrooms, cured egg yolk, black truffle Add Short Rib 10
$31.00
Sea Urchin
Nori puree, ikura, cured egg yolk with truffle Prix fixe extra 10 – Double up truffle or sea urchin 15
$43.00
Cod
Lobster risotto, gochujang crust, charred spring onion
$34.00
SIDES
Nokdu Stick
Mung beans, kimchi, house soy sauce
$9.00
Shishito Pepper
House-made lemon soy, crispy garlic chips
$9.00
Chicken Sausage
Pickled mustard seed, green & red aioli
$10.00
Brussel Sprouts
Sweet potatoes, bacon, spicy fish sauces
$10.00
DESSERT
Berry Bingsu
Raspberry compote, shaved milk raspberry flakes
$13.00
Matcha Tiramisu
Served with vanilla ice cream
$10.00
Yuzu Panna Cotta
Raspberry, butter crumble
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comresy.com

Reviews

Sandra
Went during restaurant week ($60 dinner/person).

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Denis G.
Convenient location for after work get together. Love the chic interior. Food and cocktails were also delicious. Pear affair cocktail, not too sweet, the ultimate compliment.

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Ashish Aggarwal
Chic modern Asian fusion restaurant right on 5th Ave

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Michael Dono
A very good and creative experience. We tried many appetizers and a couple of mains, everything was good to very good. The Hamachi was my favorite! The drinks were also very interesting and flavorful. If you are looking for something different, with nothing too wild or “over the top”, I recommend Hortus (they have an exceptional staff too!)

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Tong Chen
Fluke Korean style ceviche taste good, a little too sour for me. Welcome dish make me

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Jia Sun
An upscale double level Asian fusion restaurant bringing best dishes from multiple cuisines. Have a nice glasses backyard area. Started with salmon hors d’oeures in small cones. The pastas were well cooked and sauces flavorful. Ribs really hit the spot, fish was a bit standalone next to the veggies. Truffle roes on rice hmmm. Finally the matcha ice cream desserts finished a well meal.

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J. Hindle
I’ve absolutely loved the times I’ve dined at Hortus and eagerly look forward to future visits. The dishes are not only beautifully presented but so flavorful, delicious, and well balanced. From the fresh seafood in the Royal Platter to the tender ribeye and delicate matcha tiramisu, you cannot go wrong. The atmosphere of Hortus is chic and service is professional/friendly and makes you feel valued; I’d highly recommend!

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Kia Zivari
Highly recommend the truffle donabe with short rib and the fluke crudo. The cauliflower also had awesome flavor and the crispy rice tuna with wasabi cream was delicious.

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Justin Koo
The ambiance is impeccable, the oysters are delightfully fresh, and the truffle donabe is incredibly delicious. Furthermore, the steak is cooked to perfection

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Hailey Sprague
The sea urchin main had such an amazing combination of textures and flavors when mixed together, I could pretty much eat it all day. If you’re looking for a lighter option, I would highly recommend ordering this!

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