Hop Alley Menu – Denver, CO

Type : Restaurant

Location : Denver, CO

Hip Chinese restaurant featuring modern shared plates, plus craft beer, cider & clever cocktails. Based on 801 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Hop Alley 80205

Address:
3500 Larimer St, Denver, CO 80205

Phone: (720) 379-8340

Website: http://www.hopalleydenver.com/

Social Profile:

Hours

Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

Vegetables
YEN TSAI
rotating seasonal pickles
$9.80
CHILLED TOFU
sliced soft tofu dressed with sesame bang bang sauce, smashed cucumbers, peanuts
$17.45
GAI LAN
grilled chinese broccoli with schmaltz, oyster sauce and house made duck salt
$26.20
WOOD EAR SALAD
wood ear mushroom, lotus root, esoterra greens, black vinegar dressing
$21.80
STEAMED EGGPLANT
steamed chinese eggplant, ground bean sauce, chili oil, sprout salad
$23.95
WATERMELON
green strawberry, chili crisp, tapioca chips, basil.
$19.60
GREEN BEANS
ground pork, chile paste, sesame
$23.95
Meat & Seafood
THREE CUP CHICKEN
bone in chicken braised in a slightly spicy chinese sauce of soy, sesame oil and shaoxing wine. served with pearl onions and thai basil
$29.50
LA ZI JI
battered and fried chunks of chicken thigh, tossed with a dry sichuan chili spice. VERY SPICY and tingly!
$26.20
SHRIMP TOAST
pan de mie, whipped shrimp & chicken thigh, mustard gastrique, tiger vinaigrette.
$23.95
CUMIN LAMB BUN
grilled boulder lamb, uighur spices, spicy funky cucumber.
(1 bun per order)
$9.80
BEIJING DUCK ROLL
Smoked shredded duck rolled up in a scallion pancake with hoisin and cabbage
$30.60
Noodles, Dumplings & Rice
FRIED WONTONS
fried wontons filled with tobiko, cream cheese, scallions. served with house made duck sauce. 5 per order
$15.25
HONG YOU CHAO SHOU
boiled pork & pickled cabbage dumplings. dressed with chili oil, smoked soy and peanuts. 7 per order. (VERY SPICY!)
$21.80
MUSHROOM FRIED RICE
mixed mushroom. pickled shiitake. marinated tofu. fried egg
$21.80
BONE MARROW FRIED RICE
egg, green peas, scallion
$18.55
MUNG BEAN COLD NOODLE
house made jelly noodle with celtuce, peanuts, badger flame beets, black vinegar and sichuan peppercorn.
$21.80
SINGAPORE VEGETABLE NOODLE
stir fried rice noodles with seasonal vegetables, madras curry powder, egg. mild spice level.
$26.20
Extra Side Steamed Rice
All orders come with 1 large 28 oz box of white rice.
$2.10
Side Of House Chili Oil $0.60
SIDE DUMPLING OIL $0.95
SIDE OF BANG BANG SAUCE $0.95
PINT OF DUMPLING OIL $11.95
PINT OF CHILI CRISP $11.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: hopalleydenver.com

Reviews

WL Wang
Delicious and creative take on Chinese food. My son and I ordered 4 dishes, loved all of them especially the chilled tofu, steamed eggplants, and mushroom fried rice. The portions are generous, we really tried but couldn’t finish all.

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Dion Jones
Firstly I just want to give props to the staff! They were great! So helpful and knowledgeable about the menu.

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Joseph Zhang
Food is very good. Everything is Asian Fusion. All the drinks are special with an interesting name. My friends and I also ordered the bone marrow fried rice but I didn’t take the photo because it looked generic. All the other ones are shown here. The shrimp toast is very yummy. It was surprisingly good. They only open for dinner which made it harder for my friends and I to try this place. Their service is great. The restaurant is quite big. Lots of people will come to eat so reservation is highly recommended.

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Kevin Ruth
Best dining experience we’ve had in a while. Wonderful server, expertly crafted cocktails, and mouthwatering dishes. We did the duck rolls, 3 cup chicken, and bone marrow rice, all of which were beyond delicious. Would love to come back and try more items!

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j b
Busy and delicious place….pricey, but worth it!

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Jaleisha Jacobs
Make a reservation at least a week in advance and give yourself time to park! The cocktails were great! We ordered 7 plates to share across our party of 4. We enjoyed everything, except the La Ji Zi. The chicken was really dry. The shrimp toast, lamb buns, and bone marrow fried rice were favorites. The atmosphere is awesome, especially if you enjoy 90s and early 2000s hip hop.

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Garrett McClay
The best food I’ve had in a long time. The best food in Denver. Everything was fantastic but here’s my rundown on the food. The hang you chao shou was my favorite thing. The dumpling sauce was perfectly spicy and light. The 辣子鸡 was really spicy and I was huge fan of the dry spice. Exactly what I was hoping for. The cumin lamb was what I was most excited for and I loved it. There was a strong cumin presence but not overwhelming. The lamb wasn’t dry and fit well into bun. The shrimp toast was the biggest surprise. The moisture and layer texture was unmatched and topped off with a delicious sauce.

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Melissa Rausch
My first time dining here was a few years ago, and yesterday I finally returned. This place was outstanding both times – consistently delicious with its modern Asian cuisine. I get authentic flavours from their dishes with high-quality ingredients. Even the cocktails are delicious. Very nice service.

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Kendra Clarke
Fav spot it Denver! I absolutely love this place. Dan Dan Mian & Chilled Tofu are a must!! Their cocktails are spectacular. They are always adding new items to the menu too. I have tried a majority of their dishes and Hop Alley never disappoints. Their new space is beautiful!! Staff members all go above and beyond. Super fun atmosphere. One of my favorite restaurants in Denver.

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Lyd Willson
Super unique, delicious food and dining experience.

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