Based on 418 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
14331 Hall Rd, Shelby Twp, MI 48315
Phone: (586) 566-8528
Hours
Sunday | 12–10 PM |
Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
Tuesday | 11:30 AM–10 PM |
Wednesday | 11:30 AM–10 PM |
Thursday | 11:30 AM–10 PM |
Friday | 11:30 AM–11 PM |
Saturday | 11:30 AM–11 PM |
Menu
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Menu Photos
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Reviews
A. N.
We always order the large catch with 2 snowcrab legs and corn, potatoes, and add the sausage. It’s so delicious and the crab is always cooked perfectly! Shells snap well, crab comes out super easy and is filled with flavor from the boil.
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Pirate John
I recently had the pleasure of dining at Hook and Real Cajun Seafood, and I must say, it was an absolute delight. From the moment I stepped foot into the restaurant, I knew I was in for a treat. The warm and inviting ambiance, coupled with the tantalizing aroma of Cajun spices, created an atmosphere that immediately sparked my appetite.
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Lori Larson
Zack was our waiter and he was awesome! The food was fantastic and we will definitely be back, it was a super cool date night. Thanks Zack for making our visit special!!
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Andrew Roberts
I really wanted to give this place a great review. My order wasn’t right to start with. The food was very watery. I know it’s a seafood boil, but at least give it to me on a dry plate. It is really expensive, and that’s the biggest reason I wasn’t happy about my order being wrong (was charged for 2 pounds of food instead of the 1 I ordered).
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chelsea anderson
The food was awesome! The quality was great, very fresh, and the seasoning was on point! I was a bit frustrated that they had a special going on on their website Mon- Thurs (I went on a Wed), however when I asked the server, I was told they changed it to Just Mon and Tues and wouldn’t honor it, though admitting they hadn’t updated their website. Had I not driven 45 min, I would have left. However, for the sake of having enjoyed my meal, I’m glad I stayed. Definitely check them out, but if going for a special they offer on their site, I’d call before going.
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Dawn Paulpicio
We had a wonderful time because of our fantastic server, Royal! She made our first visit so fun! Royal has such a wonderful personality. She made sure we had a perfect meal. Because of her and great food, we can’t wait to come back!
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Mike Potter
Very good service and food! Had the Seafood Boil with dungeness crab, scallops, headless shrimp, sausage and the Hook & Reel Special Blend seasoning. Heat level choice, spicy. It was VERY tasty and all accessories were utilized. e.g. fork, crab tool, bib, gloves, wet wipes, etc.
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Doug Carter
Okay so this is only my third time to one of these places this time was my first at this location it’s a very nice building not as decorated ocean lake and sea creatures and stuff as the other location.. and I noticed that the flavors are not as strong as say Canton location….. The Canton location uses a lot of chunks of garlic which I really enjoy personally other than that everything was good the oysters were absolutely delicious and fresh.. and for some reason the Canton location has extremely fast cooking service the last two times anyhow . So I think this location is good they just need more garlic and more sea ocean creature decorations
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Haile Haile
The restaurant was nice, clean and didn’t smell fishy or seafood-ish as some other establishment of it’s caliber. Which I was truly surprised!
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Edward Streling
I’ve had shrimp pasta in every Southern/ gulf coast state including Florida, as well as Hawaii and California, North and South Carolina, I have NEVER had it with tails still on,smothered in tomato soup/sauce,or with mussels still in the shell. My wife had the ” shrimp salad” AGAIN with tails on AND BREADED. The only good thing was the Lobster bisque,and the service. I have never been to a restaurant that didn’t serve coffee or that you couldn’t get a side salad, in order to have a ” side salad ” you have to buy the full salad meal. All in all,we will not be returning to this restaurant.
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