Warm, unpretentious outlet serving New American plates alongside cocktails, beer & wine. Based on 377 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
4125 Erie St, Willoughby, OH 44094
Phone: (440) 571-5312
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
David Snook
This was our first time visiting and it was a great experience. The food was top notch! The drinks were made to perfection albeit a bit on the pricey side. But back to the food….all I can say is wow! Our table ordered the braised short ribs, scallops and pork chop. Each of us claiming to have the best meal, we passed around our plates to share and I cannot say there was a clear winner. They were all fabulous dishes.
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Redina Aponte
The aromatic smell alone outside of the restaurant tells you what you’re in for. The food is delicious! We were seated in the hallway near the bathroom for our reservation so that took away from the overall experience but after getting the first course we decidedly it was worth it. I see why they have that section set up for guests as well, the food is that good. Perfect searing on the seafood and creative accompaniments. The bisque…. oh yum! They accommodated my mocktail request, ginger beer and orange. More and more people want that option, especially in dry January. We will be back, the food is just fantastic. Great bourbon selection for my boyfriend as well.
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Andrew Macuga
Great food, awesome cocktails, and excellent service. The smoked Manhattan was a thing of beauty when it came out and tasted amazing. The clams and mussels were excellent too. Order extra bread for dipping. The caramel Sandie was fantastic too. All you could ask for was an outdoor seating area or patio on those beautiful days. Will be going back again.
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Jill M
Amazing place for bourbon lovers and foodies alike. Came here for date night and it was just perfect. Split a few dishes between us and everything was amazing. We also loved the smoked manhattans. Definitely will be returning.
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B.J. Jackson
Absolutely delicious. Great selection of bourbons and whiskeys. Fresh seafood , tender stakes and moist pork chops. I would suggest booking a reservation.
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Vivek Sansguiri
Awesome place! Great whiskey (boubon/rye/scotch), great food, and great people. One of the chefs and co-owner Chas spent some time with us at the end of the night to talk whiskey and other random things. This will always be my stop whenever I return to Cleveland.
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Poh Kuan Siew
Our first time here. Food is really good. Braised beef cheek was so tender and moist. My first time on elk chop. Cooked to perfection to medium rare. The polenta was so creamy. The steak frite is great too. Finished off with dessert of the day. Very good experience. Next time I come back for the bourbon and whiskey.
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Jess Halda
Everything we had was another delicious. We split the bone marrow appetizer and loved it. I had the mahi mahi and it was cooked perfectly. My husband has the elk chop medium rare and really enjoyed it. And my cocktails were awesome!! Can’t wait to come back!!!
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Jake Hutson
Was looking for a new place to try for dinner with my brother and stumbled across Hook and Hoof online. Never thought I would try one of the best steaks I’ve ever had that night! I got the daily steak special, it was cooked and seasoned to perfection. Absolutely amazing food and drinks and a great ambiance as well. All the ingredients are fresh and change regularly depending on what is local and fresh, this is normally the sign of an amazing restaurant. However the service was only okay, make sure to set a reservation before you go as it was reservation only except for the bar. The hostess seemed kinda clueless about whether we could be sat at the bar or not without a reservation, besides this hiccup it was a great experience I would gladly have dinner here again!
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John Swartz
Another great place to have in Willoughby! Be prepared for slow service, especially if it’s just the bartender taking care of the bar and the tables around the bar (2nd time we’ve experienced that; maybe it’s standard), but the food will make you forget that aggrevation. We had the shrimp & grits and the tomahawk pork chop. Both were as good as we’ve had anywhere, including down south for the S&G!
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