Hong Ning Filipino Restaurant & Grill Menu – Carol Stream, IL

Type : Filipino restaurant

Location : Carol Stream, IL

Laid-back spot for pancit noodles, lechon kawali & other traditional dishes from the Philippines. Based on 605 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Hong Ning Filipino Restaurant & Grill 60188

Address:
East, 598 North Ave, Carol Stream, IL 60188

Phone: (630) 480-2688

Website: http://www.hongningrestaurant.com/

Social Profile:

Hours

Sunday 11 AM–8 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM
Saturday 11 AM–8 PM

Menu

APPETIZERS
Shanghai Eggrolls (Lumpia)
Prok and shrimp mini egg rolls. 15 pcs.		 $9.95
Lechon Kawali
Deep fried kettle cooked pork belly. Served with lechon [liver] sauce.		 $12.95
Pritong Balat Ng Manok
Fried Chicken Skin		 $11.95
Calamares $12.95
Pritong Balat Ng Manok
Deep fried chicken skin served with our house spiced vinegar.		 $11.95
Pritong Tokwa $7.95
Kikiam
Spiced chicken, fish and shrimp bean curd roll. Served with sweet & sour sauce.		 $8.95
SIZZLING PLATES
Crispy Sisig
Seasoned crispy pork belly, savory sauce & onions.		 $16.95
Tofu Sisig
Seasoned tofu and onions in vegetarian sisig sauce.		 $15.95
Pusit
Calamari stir fried in spicy butter garlic sauce.		 $15.95
Tanigue Fish Steak
Kingfish steak served with sizzling garlic sauce.		 $15.95
NOODLES & RICE
Pancit Palabok
Thick rice noodle with smoked fish, pork & mushroom sauce.		 $15.95
Pancit MikiBihon
Stir fried thin rice noodles & thick egg noodles with chicken, pork, shrimp & vegetables.		 $14.95
Pancit Bihon
Stir fried rice noodles with chicken, pork, shrimp & vegetables.		 $14.95
Pancit Canton
Stir fried egg noodles with chicken, pork, shrimp, fishball & vegetables.		 $14.95
Pancit Sotanghon
Stir fried bean thread noodles with chicken, pork, shrimp & vegetables.		 $14.95
Sinangag (Garlic Rice)
Traditional Filipino garlic fried rice.		 $6.95
Salted Fish & Chicken Fried Rice $9.95
Small Steamed Rice $1.95
Large Steamed Rice $3.95
SPECIALTY OFFERINGS
Seafood Kare Kare
Shrimp, Calamari, Fish fillets, & Green Mussels with an assortment of vegetables sautéed in savory peanut sauce.		 $25.95
Crispy Pata Kare Kare
Fried pork hock and vegetables stewed in savory peanut sauce. Market price (25.95 – 29.95).
Crispy Binagoongan
Fried pork belly stir fried in fragrant shrimp paste, topped with tomato salada. With eggplant.		 $16.95
Pinaputok Na Bangus
Whole milkfish stuffed with peppers & onions, wrapped in banana leaves, steamed & pan seared.		 $18.95
Pata Tim
Pork hock and vegetables braised in anise spiced brown sauce. Market price (24.95 – 29.95).
Crispy Dinuguan
Fried pork belly, chopped and stir fried in dinuguan (blood sauce).		 $15.95
Lechon Roll
Seasoned pork belly roll roasted with lemongrass. Served with liver gravy sauce.		 $15.95
TRADITIONAL FAVORITES
Crispy Pata
Crispy fried pork hock served with our house spiced vinegar. Size based on availability ($17.95 – $26.95)
Isda Escabeche
Fried whole fish (head & bone in), onions, tomatoes & peppers in sweet & sour sauce. Red snapper ($24.95 – 29.95) or Tilapia ($19.95 – 24.95).
Adobo
Your choice chicken or pork and egg stewed in flavorful soy and garlic sauce.		 $14.95
Ampalaya Tokwa Guisado
Bittermelon stir fried with tofu and black bean sauce.		 $15.95
Ampalaya Hipon Guisado
Bittermelon stir fried with shrimp, tofu and black bean sauce.		 $16.95
Ginataang Gulay – Sitaw Kalabasa $14.95
Ginataang Gulay – Kamansi
Young jackfruit and bay shrimp simmered in spiced coconut milk.		 $14.95
Pinakbet
Squash, okra eggplant, bittermelon, green beans simmered with pork, shrimp & shrimp paste.		 $16.95
Kare Kare
Braised beef, tripe, and vegetables in savory peanut sauce.		 $17.95
Caldereta Beef
Spanish inspired meat stew, with bell peppers and potatoes simmered in spiced tomato sauce.		 $17.95
Camaron Rebosado
Fried battered shrimp served with sweet & sour sauce.		 $16.95
Pritong Tilapia
Whole tilapia (head and bone in) deep fried, served w/our house spiced vinegar [MP $15.95 – $20.95].
Daing Na Bangus
Marinated boneless whole milkfish deep fried, served w/our house spiced vinegar.		 $17.95
GRILLED OFFERINGS
Inihaw Fiesta
Our family style chargrilled platter. BBQ chicken skewers, liempo, pusit, mussels and tilapia.		 $52.95
Inihaw Na Liempo
Strips of pork belly marinated in our house garlic sauce, grilled and chopped.		 $16.95
Chicken Inasal A La Carte
Boneless chicken thighs marinated in garlic, lemongrass and annatto oil.		 $14.95
Chicken Inasal With Java Rice Plate
Individual plate of our chicken inasal served with java rice.		 $12.95
BBQ Skewers A La Carte
3 skewers of of boneless chicken or pork marinated in our savory sweet garlic sauce. Grilled to order.		 $9.95
BBQ Skewers With Java Rice
Two bbq skewers served with java rice.		 $8.95
SOUPS
Sinigang Pork
Tamarind broth, vegetables and pork.		 $14.95
Sinigang Beef
Tamarind broth, vegetables and beef.		 $16.95
Sinigang Shrimp
Tamarind broth, vegetables and shrimp.		 $16.95
Sinigang Bangus Belly
Tamarind broth, vegetables and milkfish belly.		 $15.95
Nilagang Baka
Slow cooked beef and broth with vegetables.		 $16.95
Hototai
Broth with chicken, pork, shrimp, fishball, egg and vegetables,		 $9.95
Lomi
Thick egg noodles with chicken, pork, shrimp, fishball, egg and vegetables in thick brown sauce.		 $9.95
DESSERTS & DRINKS
Halo Halo
A tropical sundae with sweet beans, macapuno, purple yam, tapioca, sweet bananas, jackfruit and gelatin with shaved ice, ube milk and a scoop of vanilla ice cream.		 $7.95
Ube Panna Cotta
A twist on Italian eggless dessert! Sweet ube infused cream, thickened to a custard, chilled and serve with graham crumble.		 $6.95
Yema Panna Cotta
We introduced our favorite filipino candy to panna cotta and the result is dulce de leche decadence in a cup!		 $6.95
Frozen Brazo De Mercedes
A frozen four layer cake of soft meringue, sweet custard, creamy ice cream and graham crust.		 $7.95
Taho
Soft soybean gelatin and tapioca served in warm caramelized sugar syrup.		 $5.95
Pandan Sundae
Vanilla ice cream topped with pandan gelatin, buko pandan cream and rice crisps.		 $6.95
Leche Flan
A slice of creamy smooth egg custard with caramelized sugar syrup.		 $5.95

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Menu Photos

Photo Gallery

Reviews

Flyn Hwyn
Stopped in for lunch. Busy.

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chintot
We’ve been going to this place since the mid90s back when we still live in St Charles. They serve authentic Filipino dishes that never fades. Now we live and the city and we still trek out here. It’s great for groups, little to no wait time and always reliably delectable plates.

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Dennis L
Long wait (45mins.) at around 1:30 on a Sunday. Food came out fast after ordering and seating was roomy…they dont put tables too close to each other.

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Ash M
I have now been here a few times with a friend and I’ve loved every single meal. I finally took my parents and family here today, and they also loved it. Food is always on point and so flavorful! Staff is very friendly. Love the chicken inasal (the vinegar sauce ), pancit, bbq skewers, garlic rice, lumpia, ube pans cotta, and halo halo dessert! This is definitely a go-to place for Filipino food now.

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joe b
Outstanding Filipino restaurant! I am giving this 5 stars for a suburban place. There is a better Filipino place in the city (Chicago) but this is my best experience in the burbs.

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Vhea Ganda
We went there to celebrate our 22nd year Anniversary today and I’m so happy with their foods and great customer service. Keep up the good work:)

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Road to 50
They have a huge party that time so we waited over half hour for a table for 3. Usually it was not that busy, we love the food so we waited. After we placed our order, food came within 15 minutes. Our server was attentive and nice so we couldn’t complain. We would go back.

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Culinary Cravings
When you’re in town craving authentic Asian-Filipino cuisine, don’t miss out on this spot! ️

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Nina Lee
Very good food! Best I’ve found in the Chicago area! If you never have tried Filipino food and wish to give it a chance come here. You will not be disappointed. Very friendly staff. Very clean restaurant. Food was cooked to order.

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Joy Cabanlong
Update. I like how the food tasted before. The meat was hard/ tough; it was hard to chew. Sisig doesn’t look and taste like sisig. Sinigang is too sour. Adobo tasted different. The noodles and kikiam were still good.

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