Stylish restaurant featuring classic comfort dishes with modern flair, cocktails & patio seating. Based on 665 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
110 Summit At Fritz Farm #140, Lexington, KY 40517
Phone: (859) 469-8234
Social Profile: 
Hours
| Sunday | 11 AM–3 PM |
| Monday
(Labor Day)
|
11 AM–4 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–4 PM, 5–9 PM |
| Wednesday | 11 AM–4 PM, 5–9 PM |
| Thursday | 11 AM–4 PM, 5–9 PM |
| Friday | 11 AM–4 PM, 5–9 PM |
| Saturday | 11 AM–4 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: honeywoodrestaurant.comopentable.com
Reviews
Russell Hirschorn
Excellent all around. Food was top quality. Bourbon options were also great. Well decorated place. Spent the whole night eating and drinking. Ricotta, friend green tomatoes, pork chop, gnocchi, beet salad.
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Jacob Alexander
Food and service were great. Restaurant is right in the center of Fritz Farm. Inside has an upscale eccentric vibe, and there is an outdoor patio. Complimentary hummus was a nice switch up from bread! Pictured is the beet salad with blackened salmon and hummus.
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Kenneth Cardona
Part of the Holly Hill Family of eating establishments. Most superbly an excellent mix of brunch items with many protein choices. A very nice selection of Vegan/Vegetarian dishes, seemingly aimed at catering to all eating styles. The staff is willing to answer questions on food prep and ingredients and friendly supreme. Bar has an excellent selection of Bourbons and their Draft beers are a unique local mix! Had me a Dunkel with my Honeywood Smash Burger, a most tasty pairing. The wife had the Frittata, served up in its own freshly prepped cast iron skillet. The flavor profile on both dishes was legit! Most assuredly will return to try a dinner menu, they also had a decent selection of wine and cocktails to pair with whatever your choice of eating fare. A winning local eatery!
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Amanda Hamm
We were so excited to come back. Boys were disappointed prime rib wasn’t a selection on brunch menu! The appetizer 4o’clock snack platter was the best thing today! Big selection and all delicious. My son ordered a shrimp cocktail and it was sad. Overcooked and dried out, he didn’t even finish it. I ordered a Cobb salad with salmon. Was good but salmon was really salty. Son ordered smash burger and it was good. He said fries were overcooked. Mother in law had the Bourbon barrel breakfast and said it was delicious. Husband got the grits and grillades. Wasn’t what he was expecting with the Cajun gravy. Was good but heavy! They seemed to have limited servers as well. I know that’s an issue everywhere. Just somewhat disappointing.
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Jennifer Chuu
Love the patio at this restaurant! Wonderful ambience and good food, a little oversalted, but very fresh. The highlight was the desserts, which all are from Midway Bakery, the owner’s affiliate. The strawberry crumble was otherworldly. They were also so warm and welcoming to our pup, who even got some carrot sticks!
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Kimmy Patel
A Truly Amazing Dining Experience!
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Andrew N
Server had inadequate knowledge of the menu, wine, and basic table follow up. Steak was ordered medium and came out charred burned. Told the server and no manager came over.
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Matin Hemati
We went for our lab Christmas gathering and based on the reviews, I was not expecting that much.
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Jess Carder
I am not kidding when I say this place is amazing. Our Waiter was Johnny on the spot! We never had to wait for refills, in fact we never need to ask for on either. The deviled eggs were out of this world good. I ordered the filet and it melted in my mouth. The pecan pie was also phenomenal. I would highly recommend to anyone I knew
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Michelle Shane
Our server was brisk, not at all warm and didn’t feel friendly. He seemed to want to check the boxes and spend as little time at the table as possible. Maybe he was having a bad day? The food was good, but nothing to rave over. Although, the macaroni was excellent, I could not say the same about the steak and the green topping smothering the meat. I didn’t feel the flavors blended well. The plate was pretty, but honestly disappointing. Good IPA on tap. Very nice, large booth benches. Lots of natural light.
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