Based on 36 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1330 N Washington St #3600, Spokane, WA 99201
Phone: (509) 315-4381
Website: https://honeywoncafe.com/
Hours
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
Menu
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Reviews
Troy Reit
Don’t let the looks fool you. This place has the best hash browns I’ve ever had, and at 54 years old, that’s saying something. The omelette was packed full of fresh veggies and tasty. Perfect amount of food, and considering the price, it was a surprisingly good value. The wait was a little longer than expected, but not terrible, and the lady at the counter (also the cook and barista…which might explain the wait) was friendly and pleasant. I’ll DEFINITELY be back.
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LA CA
If you get a meal it might be worth it, I can’t have much due to a current medical diet I’m on. I ordered the fries and it was almost $6 for this much fries. Business card for size reference.
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Angela Hoard
Food is decent. Prices have gone up and menu changed a bit (used to go for their kimchi pork fried rice, but no longer on menu), so don’t frequent as much. If you work in bldg or are there for some sort of appt, consider stopping by. The ladies working there are friendly.
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Mr Sir Cat
Best hashbrowns in town! We’ve been around and this is some great food, great americanos, and lots of natural lighting! We were the only people in and there was a bit of a wait, but overall very good!
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Antonia Bancroft
First time here, I tried the yakisoba noodles and eggs rolls. The noodles were way to salty and veggies were soggy from the sauce. The eggs rolls were also drenched in grease. The staff was very friendly but unfortunately the food was not very good.
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Ivonne P
The lady taking orders just kept chatting with someone she knew and took forever to take my order. I ordered fried rice and didn’t realize it would be old rice that was just microwaved in the back and then tossed in so much soy sauce that even though I tried drowning it in hot sauce, it was so greasy and salty that it was inedible and smelled like old cheese. I paid $12 after taxes for fried rice I could’ve gotten delivered from a good restaurant. Not pleased for sure.
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Christopher Williams
I work down the street and decided to walk over. It is run of the mill work place style canteen. Prices aren’t unreasonable and very was fine.
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Marion Parkins
Hidden gem! The food is exceptionally delish. I’ve had a french dip, BLT and the Asian special of the day. The salad bar is very clean with a huge assortment.
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Tami Rucker
The new management would have no customers if it wasn’t for Chelsea! She provides amazing customer service. Always remembers my favorite meals. Today she was managing the lunch crowd all by herself, with a smile on her face, even though there was two others working; owner in the office with the door shut! The other worker cutting chicken! What?!? I hope you realize what a great employee you have in your business! Thank you Chelsea for your great service and my nummy lunch today!
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Jenifer Carter
A few months ago I would have given this restaurant a 10 star review. I’m giving 3 Stars because the food is still good and the restaurant itself has a pleasant atmosphere. However; since change of ownership the service and organizational skills have taken a nose dive. I have eaten in or from this establishment weekly/daily (minus COVID) for almost 4 years as I work in the building; it was AMAZING, excellent food and customer service was of gold star excellence. As of lately if a certain staff person, who has always worked there is not there, the place is a train wreck without her. Wait times are ridiculous, my order has been wrong on numerous occasions prices have been upped a dollar or more (This I get, inflation) and now they even have a fee for take out that they never had before. Open times have become inconsistent, food items are not on hand (was never a problem before, not once). Owner (at least that’s who I think it is, does not seem to have a clue as how to run/manage a restaurant.. I have seen/heard owner yell at and belittle new staff (as well as old staff) in front of customers. It saddens me deeply to write this review and I waited months to do so to see if things picked up as I understand change of ownership can be a difficult transition.
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