Hometown Liberati’s serving, homemade Italian cuisine to the Newaygo County area with quality family recipes since 1958 when we opened our first Italian Restaurant in Dearborn, MI.
Healthy options is our priority with only the finest of ingredients and the freshest of flavors. We partner with local farmers for our beef and produce when season allows.
When we closed our doors in Dearborn in 2010 after the passing of our patriarch, we always knew we would one day reopen our doors.
Today we bring those great recipes and flavors to White Cloud, MI where you are always treated like one of the family.
Dine -in, DoorDash, curbside, sit-down, take away, and local deliveries.
Based on 16 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1103 E Wilcox Ave, White Cloud, MI 49349
Phone: (231) 287-1393
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–2 PM, 4–8 PM |
| Wednesday | 11 AM–2 PM, 4–8 PM |
| Thursday | 11 AM–2 PM, 4–8 PM |
| Friday | 11 AM–2 PM, 4–10 PM |
| Saturday | 11 AM–2 PM, 4–10 PM |
| Sunday | 11 AM–5 PM |
Menu
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Photo Gallery
Reviews
Katherine “Katy” McGarity
Got the gluten free cauliflower pizza for my grandson and I. He’s on a special diet and this fit the bill. Wasn’t sure about the crust for myself, but turns out the entire product was an amazing pizza! My grandson thought he was splurging and eating unhealthy pizza, it was that good. I definitely recommend you check them out. I’ve tried a few different items, and so far you can’t go wrong with any of them!
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Sam Mtchell
LOCATED BEHIND SALLY’S
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Katherine McGarity
I had to wait a long time to try this place, but it was certainly worth the wait! I ordered the fettuccine Alfredo, which comes with two slices of fresh bread. This Alfredo sauce is like nothing I’ve ever had before, it’s so amazing! You can really taste the quality of the cheese used. And the fresh parsley in it tastes so fresh and wonderful! It’s so rich, the homemade pasta and bread compliment it very well. The serving size was quite large. I will definitely be ordering this again, but first I have a list of items I want to try. I think the meatballs may be next…or maybe a pizza. So many amazing, delicious choices! The flavor of their food definitely speaks to the quality of the ingredients they must use. I also want to say, they have the cutest take out containers and they weren’t Styrofoam.
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Alessandro Giordano
I have no idea what the bread rolled pepperoni’s are suppose to be but they’re dry, dry, dry to eat. You better have a big glass of pop to Wash it down. The Pizza is nothing like the one when I went to the liberati’s in Dearborn. (closed since ED rip passed) ”Was the best around” . It seems as if they’re trying little ideas oddly put together with the food thats not living up to the Original Liberati’s. Stick to the original formula to succeed your ruining it with these crazy menu. When me and the wife heard of this place we were excited and we drove out of our way to be disappointed. Anthony’s wife is very loud and kind of obnoxious, she was telling him off in the kitchen and it was heard. He was not like that when he worked for his father, Its Kind of like driving out of your way for Pizza Hut. Only Pizza Hut taste better (and as Italian’s we hate Pizza Hut). Lasagna lacks in taste as if it was put together with low end ingredients not recommended to anyone who knows real Italian cooking. All the prices are too high for what the quality meals. It’s just not what we thought it would be. Doesn’t live up to Eddie’s RIP Liberati’s What a Shame.
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Megan Folkema
This is probably one of the best gluten free pizzas I have ever had. (I can also add very affordable!)The zucchini crust is delicious. They offer 2 different kinds of gluten free options to choose from, cauliflower or zucchini. My family had the regular pizza and all said it was very tasty! Keep up the good work and thank you for offering great pizza in White Cloud!
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William Hartley
Do not go here!!! I don’t like the idea of this place getting popular and then I have to wait get my Pizza. I have had Pizza in Naples Italia. Walked up the narrow walk ways to the real Napoli for a Pizza made by an 80 year old man in what looked to be an Ancient wood fired cave in the middle of the room. That was a Pizza. Here I have found that Pizza. BRAVISIMO Antonio and JoJo.
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Aurora Lopez Huff
Decent pizza…I’m a total foodie…they have a pretty good taco pizza…it’s a little pricy, but it’s a small town and they are a new business. I prefer this over the other places in town
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SAM
This place ain’t pretty. But it sure is tasty! Sub bread is fresh, soft and delicious. Gotta go back and try the pizza….
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Taresa Anne
Great homemade Italian food! Awesome owners!! So excited for your new location to open soon!
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Brittany Ann Snell
Absolutely delicious! I don’t know what the spice on the 420 bread is, but my gawd it is good!!!
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